Urban Internet Cafe in Hobart Menu

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Urban Internet Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Bacon $1.00
Bowl of Vegetables $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Small Wedges $3.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Sausages and Chips $6.50

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
Chips $4
Crumbed white fish $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Tiramisu drizzled w espresso syrup $13.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
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Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Carpetbag pocketed with oysters $40
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21
Cheese Plate $13
Braised Lamb Shank Pie - topped with mash + greens $29
The Trifecta - mixed dozen oyster platter $35

Whole Day Pack No.3 $7.50
No.24 Japanese Toridon Rice $9.50
Sushi Party Plate No.6 $90.00
No.19 Hoi Nam Chicken Rice $9.50
No.14 Shanghai La-Mien $11.90
No.15 Stir Fried Hokkien $10.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.8 $48.00

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lemon Lime $4.30
Apple $4.00
Mineral Water $4.30
Babycino $1.00
House Muffin $4.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roti - Thai style bread served with peanut sauce $7.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gui Chai - Pan-fried cake filled with chives $15.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50

BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Pickles - Lime, Mango or Chilli $3.00
Juice - apple and orange $3.00

Selection of Toast - with fruit preserves $7.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Hollandaise Sauce $2.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Fries - with aioli $7.50

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Fragrant crème catalan, chocalate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Cheese board $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Selection of house made pickled vegetables $8
Huon valley green beans, labneh, mint, olive oil $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Carbonara - pancetta, egg, garlic, parmesan $21
Juices $4
Soft drinks $4

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -