Address
35a Elizabeth St, Hobart, TAS, 7000, Australia
Urban Internet Cafe in Hobart Menu
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Urban Internet Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Tomato & Basil Bruschetta $10.50
- Bowl of Fries $6.00
- Braised Lamb Shank $23.00
- Open Greek Lamb Souvlaki $19.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $13.50
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Garlic Cream Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Small Wedges $3.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Side of Creamy Mash $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Medallions of Eye Fillet with forestiere sauce $34
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rocket, Pear + Parmesan Salad $8
- Silverbeet with shallots + bacon $8
- Porterhouse 300g $32
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Pesto - pesto, tomato sauce & cheese $8.00
- Cheese $1.00
- Garden Salad - add chicken $5 $8.00
- Fried Onion 50¢
- Side Garden Salad $3.00
- Jalapenos $1.50
- Pesto $3.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- - 3 x $12.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Supreme style $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.5 $15.80
- Sushi Party Plate No.3 $38.00
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.1 $48.00
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.6 $90.00
- No.24 Japanese Toridon Rice $9.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Raisin Toast - House made Jam, butter $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Gillespie’s Original Ginger Beer $5.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soda Water $4.30
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Seafood Saganaki $31.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Marinated Kalamata Olives $6.00 per bowl
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Banana Split - Fresh banana served with ice cream $9.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Arancini of the day $4.00 each
- Char grilled calamari and lemon $15.00
- Natural with lemon and dipping sauce $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- White anchovies, lemon $6.00
- Mushroom and truffle oil pintxo $3.00 each
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- 300g Porterhouse Steak $23.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
Urban Internet Cafe
Phone
0362342225
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
35a Elizabeth St, Hobart, TAS, 7000, Australia
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