V.I.P. Court Chinese Restaurant (Harman's) in Sydney Menu

V.I.P. Court Chinese Restaurant (Harman's) in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Jamon Serrano - Spanish ham $22.00
  • Beef Kebab $16.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Garfish $29.50
  • - Add salad + $4.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • - Substitute to gluten free toast $1.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 6 N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Pink Love $60
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mini steak, chips and salad $12
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Fish, chips and salad $12
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • House made chocolate brownie - with vanilla ice cream $13
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Bread Roll $2.50
  • Sparkling Wine -
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Pie of the Day with tomato chutney $12.50
  • Beer -
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Organic Bircher Muesli $7.95
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Grilled or Beer Battered Fish -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Benedict Roll $5.00
  • Banana Bread $3.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Ham and Cheese Croissant $3.50
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - egg / cheese / pineapple $0.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Hamburger $6.00
  • - Roll $0.60
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Pork Katsu Curry $13.80
  • Today's Special Bento N/A
  • Miso Katsu Set $16.80
  • Vegie Curry $13.80
  • Oroshi Katsu Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Salmon Bento $19.80
  • Teriyaki Chicken Set $16.80
  • Greek Yogurt $16.00
    • honeycomb
  • Freshly prepared Soup $24.00
    • changes daily
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Raspberry macaron
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pampa jelly tart
  • Warm serrano ham caramelized onion & ricotta dip
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
V.I.P. Court Chinese Restaurant (Harman's)

V.I.P. Court Chinese Restaurant (Harman's)

location

Address

147 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292675539

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Castlereagh St, Sydney, NSW, 2000, Australia
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