VN Vietnames Cuisine in Narrabeen Menu

Great Vietnamese food.

Nearby Sample Menus

ORA KING SALMON FILLET (gf without empanada) grilled, served with potato & bacon empanada, crushed peas, carrot mousse & crushed macadamia nuts $34
SEASONAL VEGETABLES gf with extra virgin olive oil $14
DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
ROCKET SALAD gf shaved pecorino, radichio, pear & white balsamic dressing $14
BITTER CHOCOLATE TART with berry compote & cream $16
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
VEGETARIAN TART oven baked puff pastry tart filled with goats cheese & caramelised onion, served with baby rocket & burnt orange dressing $18
FISH & CHIPS beer battered flat head fillets served with thick cut chips, greek salad & home made tartare sauce $30

Boscaiola - bacon, mushrooms, wine & cream sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) $20.00
Mexicana - pepperoni, onion, mushrooms, chilli (S/M/L/F) $12.00/$17.00/$20.00/$25.00
Seafood - prawn, mussels, calamari, crab meat anchovies (S/M/L/F) $12.00/$17.00/$20.00/$25.00
4 Seasons - prawns, mushrooms, capsicum, pineapple (S/M/L/F) $12.00/$17.00/$20.00/$25.00
Thai Chicken (Spicy) - chicken fillets simmered in a curry sauce, topped with mushrooms, sauteed onions, sliced tomatoes (M/L/F) $20.00/$23.00/$27.00
Frutti Di Mare - a combination of seafood with red sauce, cream sauce, enriched with garlic chilli & parmesan cheese (served with spaghetti or fettuccine) $15.00
Diana - garlic, red wine & cream sauce $15.00
Garlic Bread with cheese $3.50

Chole Paneer Masala - Chick Peas and Cottage Cheese cooked with onions, tomatoes and aromatic spices $12.00
Uttapam topped with Onion and Tomatoes $7.50
Beef Saagwala $16.80
Coorgi Chicken Curry with Vegetables - A very localised preparation from the South Indian district of Coorg $14.00
Beef Vindaloo $16.80
Potato Saagwala $12.00
Chicken Xacuti $14.00
Vegetable Xacuti $15.80