VRNDA's Vegetarian & Vegan Restaurant in Ultimo Menu -

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Currently there is no menu available for VRNDA's Vegetarian & Vegan Restaurant in Ultimo. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ultimo below.

Nearby Sample Menus

Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Curry puff (all vegetables) $ 2.00 each
Fresh ginger with mixed vegetables N/A

Small (Tuna 2p, Salmon 6p) $8.50
Prawn and Avocado $4.50
King Prawn Katsu (L) $11.00 / (D) $11.50
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Salmon Sashimi Salad $9.50
Seafood Udon $11.00
Seaweed and Tofu Salad $7.00

Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00

Pork Fillet with Chilli Sauce $12.90
Sweet and Sour Beef $12.90
Beef with Szechuan Sauce and Rice $8.90
Pork Fillet with Mushroom and Vegetable $14.90
Sweet Corn Soup $4.00
Bean Curd and Vegetable Soup $5.00
BBQ Roast Duck with BBQ Hot Sauce $19.90
Pork Fillet with Satay Sauce $12.90

Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3