VS Sports Bar in Melbourne Menu

VS Sports Bar in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

Don Don (sample menu)
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
Chin Chin Restaurant (sample menu)
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • JASMINE RICE 3.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
Brunetti Myer Melbourne (sample menu)
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • Bacon $4.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • EGGS ON TOAST $10.00
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
Movenpick (sample menu)
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • add cream add$1.00
  • Espresso (short black) $3.60
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • For a two slice melt add$6.20
Sakura Kaiten Sushi (sample menu)
  • 148. Prawn Money Bags $4.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • - Please choose sheet and colour
  • 55. Avocado Roll (V) (GF) $4.80
  • 30. Calamari Special $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
Manchester Press (sample menu)
  • -Cream cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Butter
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Ask your staff about gluten free options
  • Smoked salmon $5.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
Woodo (sample menu)
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • Large $45.00
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • for Dessert
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • You can choose ONE between Spaghetti and Steamed Rice
  • 45 Tofu Bibimbab
Global Kitchen Cafe (sample menu)
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Golden Monkey (sample menu)
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Bourke Street Imperial Hotel (sample menu)
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Cheesy garlic bread (V) $12.00
  • The imperial chicken parma $26.00
    • Chips & salad
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Cumulus Inc (sample menu)
  • Toast with jams & preserves 9.00
  • Fried spiced cauliflower 6.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Morcon ahumado picante (30g) 14.00
  • sog- Morcon ahumado picante 14.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
The Press Club Restaurant & Bar (sample menu)
  • 4 Courses $60.00
  • House Made Cheese / Pear / Croutons $15.00
  • Mussels in a Jar $95.00/person
  • 3 Courses $45.00
  • Suckling Pig / Side Salad $30.00
  • Taramosalata with Crispy Things $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn / Whitebait n/a
Big Boy BBQ (sample menu)
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Cake $42.00
  • Jumbo $7.95
  • Jumbo $8.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Jumbo $4.00
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Henry & the Fox (sample menu)
  • Seasonal greens $12.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • ●Fromthegrill
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • ●Mains
Izakaya Hachibeh (sample menu)
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Sashimi Special $43.00
  • Karubi don - BBQ Beef on rice $13.80
  • Extra wasabi $0.80
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Maguro sashimi - Tuna sashimi $23.00
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Mineral Water $4.00
VS Sports Bar

VS Sports Bar

location

Address

Lvl2/ 206 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500188

clock

Opened hours

Monday: 5:00PM - 2:00AM Tuesday: 5:00PM - 2:00AM Wednesday: 5:00PM - 2:00AM Thursday: 5:00PM - 2:00AM Friday: 5:00PM - 3:00AM Saturday: 5:00PM - 4:00AM Sunday: 5:00PM - 4:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Lvl2/ 206 Bourke St, Melbourne, VIC, 3000, Australia
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