VS Sports Bar in Melbourne Menu

VS Sports Bar in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • Extra Order
  • 3. Japchae Rice Bowl $13.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Chicken $12.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • -Half serve (8 pieces) $37.80
  • -Miced pork $8.80
  • Seafood combination steam pot
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Shaggelila beef $24.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Milkshakes (malt available) $5.40
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Matcha Green Tea Latte $4.50
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • - Short Rib
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Pickled Radish $3.00
  • Black Sesame Ice Cream $6.00
  • Extra bowl of steamed rice $3.00
  • Cold Seaweed Soup $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • free range egg, silverbee $2.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Croissant by rustica $7.00
    • With spreads
  • Egg on toast $6.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Toasty ham/cheese $7.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • 32.00 : share
  • Pasta e risotto
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Pasta e Risotto
  • 19.00 : one
  • Zuppa del giorno 14.00
    • Soup of the day
  • Olive 7.00
    • House marinated
  • Garlic Roasted Potatoes with Rosemary $8.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Roast New Potatoes, Leek, Rosemary $11
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Fish of the day
  • Pasta made fresh daily
  • Garlic Focaccia $13
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Spring onion pancake $4.00
  • Stir-fried seafood with vegetable combination $19.00
  • Braised beef with soy sauce on rice $10.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Stir-fried beef with black bean sauce $19.00
  • Sweet & sour pork $21.00
  • Eggplant & minced pork in hot-pan $17.00
  • Noodle salad with chili sauce $9.00
  • -Members $3.00
  • -Members $21.20
  • -Members $16.80
  • -Non members $14.00
  • -Non members $3.00
  • Choosey any 4 for $34/$30
  • -Members $7.00
  • -Non members $10.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Toasted bacon & egg sandwich $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Poached pear, walnut & maple syrup
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Nutella
  • California Maki $11.00
    • Avocado and prawn
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Large $105.00
  • (M) $48.00
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Small $47.00
  • -Mexican salsa with sour cream and cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe with fruit salad $9.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Assorted cakes or danish $5.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Baked potatoes $10.50
  • Freshly Baked Croissant w spreads $4.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Assorted Pastries $3.50
  • Jeune Autise, Indre et Loire France $14.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Fruit Toast $7.00
  • Muffins $3.50
VS Sports Bar

VS Sports Bar

location

Address

Lvl2/ 206 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500188

clock

Opened hours

Monday: 5:00PM - 2:00AM Tuesday: 5:00PM - 2:00AM Wednesday: 5:00PM - 2:00AM Thursday: 5:00PM - 2:00AM Friday: 5:00PM - 3:00AM Saturday: 5:00PM - 4:00AM Sunday: 5:00PM - 4:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Lvl2/ 206 Bourke St, Melbourne, VIC, 3000, Australia
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