Vabene Pizzaria Pty Ltd in Docklands Menu

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Grazing Plate - Sardines Scapece, Proscuitto, Pancetta, Giardiniera & House Made Grissini $28
Baccala - Salt Cod Croquettes W Saffron Aioli (3Pieces) $9
Arancini Of The Day - Served W Napoli & Parmesan (3Pieces) $9
Warm Marinated Olives - Blonde Kalamata, Manzanilla, Wild Olives, Sicilian Green $10
Bruschetta - Of The Day (2Pieces) $12
Salt & Pepper Calamari- House Made Aioli & Lemon $18(e) / $26(m)
Salumi Board - Freshly Sliced Italian Prosciutto, Pancetta, Veneto Salami W Artichokes, Olives & Grana Padano $26
Fritto Misto -Fennel, Chilli Fried School Prawns, White Bait, Calamari W Aioli & Lemon $32
Vitello Tonnato - Thinly Sliced Poached Milk Fed Veal W Tuna, Caper, Boiled Egg White, Mayonnaise & Grissini $17

Risotto - Of The Day POA
Rigatoni - W Lamb Shoulder Ragu, Rosemary & Parmesan $14.9(e) / $21.9(m)
Pappardelle - W Prawns, Calamari, Radicchio, Peas, Fresh Chilli, Aglio Olio $16.5(e) / $24(m)
Tagliatelle - Matriciana W Pancetta, Garlic, Olives, Spanish Onion, Tomato & Parsley $14(e) / $20.5(m)
Spaghetti - Carbonara With Pancetta, Garlic, Shallots, Cream, Egg, Parmesan, Parsley $16(e) / $22(m)
Gnocchi - House Made W Roast Pumpkin, Spinach & Parmesan $24(m)

Salami - Salami, Tomato, Mozzarella, Parmesan $21
Salsiccia - Italian sausage, tomato, mozzarella, parmesan, caramelised onion,fior di latte, oregano, fresh chilli $21
Gamberoni - Australian Prawns, Tomato, Mozzarella, Parmesan, Cherry Tomato, Garlic, Parsley, Fresh Chilli $23
Funghi - Mushrooms, Mozzarella, Fior Di Latte, Parmesan, Garlic, Parsley $19
Capricciosa - Tomato, Mozzarella, Fior Di Latte, Parmesan, Virginian Ham, Pitted Olives, $22
Margherita - Tomato, Mozzarella, Bufala Mozzarella, Parmesan, Fior Di Latte, Basil, Oregano $17
Prosciutto - Prosciutto, Mozzarella, Bufala Mozzarella $23
Zucca - Pumpkin, Mozzarella, Parmesan, Oregano, Rocket $18
Pepperoncini - Sweet Baby Peppers, Tomato, Mozzarella, Caramelised Onion, Bufala Mozzarella, Parsley $20
Patate - Potato, Mozzarella, Parmesan, Caramelised Onion, Rosemary $19

Garden Salad - House Picked W Italian Style Lemon Dressing $9
Cavolo - Cabbage, Carrot, Spanish Onion, Parsley & Parmesan $10
Green Beans - W Lemon & Sea Salt $10
Rocket Salad - W Parmesan & Sliced Pear $10
Patatine Fritte - (Fat Chips) W Truffle Aioli $9

Fish Of The Day POA
Chicken Parmigana - Free-Range Breast Topped W Napoli Sauce, Basil,Mozzarella Served W Italian Style Garden Salad $27
Beef Cheeks (Cape Grim)- Braised W Tomato, Oregano, Carrots, Served W Mashed Potato $28
Veal Scaloppini - Pan Seared W Mushrooms, Garlic, White Wine, Cream, Parsley & Green Beans $27
Prawn Salad - Tuscan White Beans, Roasted Capsicum, Red Onion, Capers, Rocket & Lemon $22
Seared Beef - Thinly Sliced Beef W Goats Cheese, Green Chili, Beetroot, Cucumber,Green Beans, Spring Onion, Garden Salad $21

Chocolate Mousse - Marisa’S Mums Famous Family Recipe Served W Crostoli $13
Vanilla Panacotta- W Poached Seasonal Fruit & Almond Biscotti $13
Tiramisu - Traditional Recipe $14
Zabaione - (Italian Custard) W Apple & Berry Compote, Served W Crushed Amaretti Biscotti $14
Affogato - Italian Espresso Coffee W Vanilla Bean Ice Cream $10
Add A Shot Of Frangelico Liqueur $7
Gelato - Chocolate, Vanilla Bean, Strawberry Ice Cream, Lemon Sorbet (3Scoops) $14
Dessert Trio - Chef'S Selection Of Three (Perfect For Sharing) $22
Cheese Plate - Chef’S Choice Of Two Cheeses, Served W Quince Paste & House Baked Flat Bread $16

Margarita Pizzetta - Tomato, Mozzarella, Fior Di Latte, Parmesan $9
Carne Pizzetta - Virginian Ham, Tomato, Mozzarella, Parmesan $10
Rigatoni - With Napoli Sauce $10
Kids Gelato - Vanilla Bean Ice Cream With Chocolate Topping (1Scoop) $5

Nearby Sample Menus

Chips, Wedges $7.00
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Smoked salmon $4.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Asparagus $8.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Side Chips $7.00

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Napoli Pasta $7.00
Steak & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Crumbed calamari and chips $12.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Berth's dessert board an assortment of our homemade desserts $28.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mash potato $7.00
Rump 400g $36.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Roquette and parmesan salad $8.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Beef in Black Bean sauce $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Seafood Fried Noodle $32.80
Banana Fritter & Ice Cream $9.90
Roast Whole Pigon (Squab) $26.00
Black Pepper Beef Fillet $30.80
Venison Fillet $29.80

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Flourless Chocolate Mud Cake $12.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Spicy meatballs seaved with olive bread $9.50
Spinach $2.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00