Vabene Pizzaria Pty Ltd in Docklands Menu

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Grazing Plate - Sardines Scapece, Proscuitto, Pancetta, Giardiniera & House Made Grissini $28
Baccala - Salt Cod Croquettes W Saffron Aioli (3Pieces) $9
Arancini Of The Day - Served W Napoli & Parmesan (3Pieces) $9
Warm Marinated Olives - Blonde Kalamata, Manzanilla, Wild Olives, Sicilian Green $10
Bruschetta - Of The Day (2Pieces) $12
Salt & Pepper Calamari- House Made Aioli & Lemon $18(e) / $26(m)
Salumi Board - Freshly Sliced Italian Prosciutto, Pancetta, Veneto Salami W Artichokes, Olives & Grana Padano $26
Fritto Misto -Fennel, Chilli Fried School Prawns, White Bait, Calamari W Aioli & Lemon $32
Vitello Tonnato - Thinly Sliced Poached Milk Fed Veal W Tuna, Caper, Boiled Egg White, Mayonnaise & Grissini $17

Risotto - Of The Day POA
Rigatoni - W Lamb Shoulder Ragu, Rosemary & Parmesan $14.9(e) / $21.9(m)
Pappardelle - W Prawns, Calamari, Radicchio, Peas, Fresh Chilli, Aglio Olio $16.5(e) / $24(m)
Tagliatelle - Matriciana W Pancetta, Garlic, Olives, Spanish Onion, Tomato & Parsley $14(e) / $20.5(m)
Spaghetti - Carbonara With Pancetta, Garlic, Shallots, Cream, Egg, Parmesan, Parsley $16(e) / $22(m)
Gnocchi - House Made W Roast Pumpkin, Spinach & Parmesan $24(m)

Salami - Salami, Tomato, Mozzarella, Parmesan $21
Salsiccia - Italian sausage, tomato, mozzarella, parmesan, caramelised onion,fior di latte, oregano, fresh chilli $21
Gamberoni - Australian Prawns, Tomato, Mozzarella, Parmesan, Cherry Tomato, Garlic, Parsley, Fresh Chilli $23
Funghi - Mushrooms, Mozzarella, Fior Di Latte, Parmesan, Garlic, Parsley $19
Capricciosa - Tomato, Mozzarella, Fior Di Latte, Parmesan, Virginian Ham, Pitted Olives, $22
Margherita - Tomato, Mozzarella, Bufala Mozzarella, Parmesan, Fior Di Latte, Basil, Oregano $17
Prosciutto - Prosciutto, Mozzarella, Bufala Mozzarella $23
Zucca - Pumpkin, Mozzarella, Parmesan, Oregano, Rocket $18
Pepperoncini - Sweet Baby Peppers, Tomato, Mozzarella, Caramelised Onion, Bufala Mozzarella, Parsley $20
Patate - Potato, Mozzarella, Parmesan, Caramelised Onion, Rosemary $19

Garden Salad - House Picked W Italian Style Lemon Dressing $9
Cavolo - Cabbage, Carrot, Spanish Onion, Parsley & Parmesan $10
Green Beans - W Lemon & Sea Salt $10
Rocket Salad - W Parmesan & Sliced Pear $10
Patatine Fritte - (Fat Chips) W Truffle Aioli $9

Fish Of The Day POA
Chicken Parmigana - Free-Range Breast Topped W Napoli Sauce, Basil,Mozzarella Served W Italian Style Garden Salad $27
Beef Cheeks (Cape Grim)- Braised W Tomato, Oregano, Carrots, Served W Mashed Potato $28
Veal Scaloppini - Pan Seared W Mushrooms, Garlic, White Wine, Cream, Parsley & Green Beans $27
Prawn Salad - Tuscan White Beans, Roasted Capsicum, Red Onion, Capers, Rocket & Lemon $22
Seared Beef - Thinly Sliced Beef W Goats Cheese, Green Chili, Beetroot, Cucumber,Green Beans, Spring Onion, Garden Salad $21

Chocolate Mousse - Marisa’S Mums Famous Family Recipe Served W Crostoli $13
Vanilla Panacotta- W Poached Seasonal Fruit & Almond Biscotti $13
Tiramisu - Traditional Recipe $14
Zabaione - (Italian Custard) W Apple & Berry Compote, Served W Crushed Amaretti Biscotti $14
Affogato - Italian Espresso Coffee W Vanilla Bean Ice Cream $10
Add A Shot Of Frangelico Liqueur $7
Gelato - Chocolate, Vanilla Bean, Strawberry Ice Cream, Lemon Sorbet (3Scoops) $14
Dessert Trio - Chef'S Selection Of Three (Perfect For Sharing) $22
Cheese Plate - Chef’S Choice Of Two Cheeses, Served W Quince Paste & House Baked Flat Bread $16

Margarita Pizzetta - Tomato, Mozzarella, Fior Di Latte, Parmesan $9
Carne Pizzetta - Virginian Ham, Tomato, Mozzarella, Parmesan $10
Rigatoni - With Napoli Sauce $10
Kids Gelato - Vanilla Bean Ice Cream With Chocolate Topping (1Scoop) $5

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Ham, cheese & tomato Omelette $14.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Sticky Date Pudding - served with ice cream $12.50
Thai Style Satay Chicken - served with peanut sauce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Fresh seasonal fruit with natural yoghurt $9.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Bowl of Chips - w aioli & tomato sauce $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Steak & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Spaghetti Napoli $12.00
Soup of the day with toasted bread $9.00
Fish of the Day Market Price
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
House salad $6.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Eye fillet 250g $38.00
BLT pide with Swiss cheese and mayo $10.00
Mushroom spring rolls with chilli jam $12.00

Ice Tea, Ice Coffee, Ice Chocolate $7.50
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Seafood Combination in Magic pot $35.80
Special fried Rice Small: $13.00 / Large: $18.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Calamari In Balck Bean sauce $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Hollandaise $2.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Grilled Tomato $3.00