Club Sandwich - Chicken, mayonnaise, lettuce, tomato & bacon made on white bread. Served with criss cut chips $12.95
Steak Sandwich - Steak, garlic aioli, smokey bbq sauce, lettuce & tomato, made on thin white bread. Served with criss cut chips $13.95
Sliders - Angus beef with cheese, mustard & pickles; Peri chicken with garlic aioli, lettuce & tomato; Pulled pork with slaw. Served with criss cut chips $15.95
Beef Lasagne - Served with salad $12.95
Chicken Caesar Wrap - Chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing wrapped in a tortilla. Served with criss cut chips $10.95
Flathead Fillets - Beer-battered fillets, served with criss cut chips & salad $12.95
Nachos Fiesta - Sautéed onion, capsicum and kidney beans in a concasse sauce. Served with salsa, avocado and sour cream $15.95
Nachos Grande - Chilli con carne. Served with salsa, avocado and sour cream $17.95
Pasta & Risotto
Risotto Primavera - Roasted vegetables, peas, kidney beans and baby spinach in a tomato risotto $16.95
Fettuccine Verde - Chicken breast sautéed with avocado, pine nuts, sun-dried tomato, shallots, feta cheese and a white wine sauce $23.95
Risotto Alla Funghi - Mushroom and sun-dried tomato risotto topped with chicken breast $20.95
Fettuccine Chorizo - Chorizo, mushrooms, olives and a hint of chilli $20.95
Fettuccine Marinara - Combination of seafood sautéed in a tomato concasse $25.95
Fettuccine Arrabbiata - Chilli, garlic, herbs in a tomato passata sauce $16.95
Fettuccine Ragu - Traditional Bolognese $17.95
Chicken
Chicken Parmigiana - Chicken breast topped with napoli sauce and melted cheese $20.95
Chicken Camarao - Chicken breast topped with sweet chilli sautéed prawns and served with béarnaise sauce $25.45
Portuguese Chicken - Chicken breast marinated in chilli, coated in a peri-peri sauce $25.95
Chicken and Spinach Parcel - Chicken breast, spinach and cheese encased in puff pastry $20.95
Chicken Margarita - Chicken breast topped with bacon, avocado and melted cheese $23.95
Seafood
Mediterranean Bouillabaisse - Combination of seafood slow cooked with garlic, wine and tomatoes $28.95
Fisherman’s Creel - Fried prawns, calamari, octopus and flathead fillets served with tartare $25.45
Flathead Fillets - Beer-battered flathead fillets served with tartare $19.95
Barramundi al Forno - Baked barramundi fillet topped with a lime dill butter $22.95
Salmon Fillet - Atlantic salmon fillet char-grilled, served with béarnaise sauce $25.45
Seafood Platter… for 2 - BBQ octopus, beer-battered flathead fillets, vongole, sizzling garlic prawns, calamari, smoked salmon, kilpatrick and natural oysters. Served with fries and a garden salad $52.95
Eye Fillet - 250gm beef tenderloin topped with Cafe de Paris butter $30.95
Char Grill
Porterhouse Steak - 220gm sirloin $21.95
Rump Steak - 300gm tender prime beef $25.95
Surf & Turf - Rump steak. Prawns saute´ed in a tomato peri sauce $28.95
Pork Ribs - Basted in a smoky BBQ sauce $32.95
Fillet Mignon - Served atop sautéed mushrooms and wrapped with bacon. Topped with Café de Paris butter $33.95
Portuguese Chicken & Ribs Combo - Spicy chicken breast and half a rack of ribs $32.95
Steak & Ribs Combo - Porterhouse steak and half a rack of ribs $32.95
Portuguese Chicken & Steak Combo - Spicy chicken breast and a porterhouse steak $32.95