Vaby's Mediterranean Grill in Picton Menu

 Starters

• Garlic 3 Cheese Pizza $7.95
• 3 Cheese Pizza $6.95
• Garlic Pizza $4.95

 Entrees

• Pork Belly Bites - Served with a caramel apple sauce $11.95
• Mixed Platter - Lemon pepper calamari, potato shells, crumbed chicken tenderloins and piggyback prawns $31.95
• Potato Shells - Topped with bacon and cheese $9.95
• Crumbed Chicken Tenderloins - Served with honey mustard sauce $9.95
• Lemon Pepper Calamari - Served with lemon and tartare $10.95
• BBQ Baby Octopus Salad - With a balsamic vinaigrette $13.95
• Sizzling Garlic Prawns - Served with toasted Vienna bread $14.95
• Piggyback Prawns - Garlic prawns wrapped in bacon topped with a tangy sauce $14.95
• Sydney Rock Oysters -
• - Natural 1/2 dozen $14.95 / 1 dozen $24.95
• - Kilpatrick 1/2 dozen $15.95 / 1 dozen $25.95

 Salads

• Greek Salad Balsamic vinegar dressing $11.95
• Monte Carlo Salad Baby spinach, avocado, smoked salmon, onion, capers and a home-made dressing $14.95
• Caesar Salad $12.95
• Salad Extras -
• - Lemon Pepper Calamari $4.95
• - Sautéed Prawns or Grilled Chicken $4.95
• - Smoked Salmon $3.95
• - Avocado $3.00

 Vaby's Classics

• Pork Belly Served with a caramel apple sauce, mash potato & vegetables $25.95
• Spanish Paella ... for 2 Saffron rice, chorizo, chicken and seafood $45.95
• Fajitas Beef and chicken sautéed with onions and peppers. Served with salsa, avocado and sour cream $23.95
• Lamb Shank Braised in red wine and rosemary jus $28.95
• Angus Beef Burger Mayonnaise, lettuce, tomato, beetroot, pineapple, cheese, bacon, egg and onion $16.95
• Nachos Fiesta (V) Sautéed onion, capsicum and kidney beans in a concasse sauce. Served with salsa, avocado and sour cream $15.95
• Nachos Grande Chilli con carne. Served with salsa, avocado and sour cream $17.95

 Pasta & Risotto

• Risotto Primavera Roasted vegetables, peas, kidney beans and baby spinach in a tomato risotto $16.95
• Fettuccine Verde Chicken breast sautéed with avocado, pine nuts, sun-dried tomato, shallots, feta cheese and a white wine sauce $23.95
• Risotto Alla Funghi Mushroom and sun-dried tomato risotto topped with chicken breast $20.95
• Smoky Chorizo Ribbon Pasta Chorizo, mushrooms, olives and a hint of chilli $20.95
• Fettuccine Marinara Combination of seafood sautéed in a tomato concasse $24.95
• Fettuccine Arrabbiata (V) Chilli, garlic, herbs in a tomato passata sauce $16.95
• Fettuccine Ragu Traditional Bolognese $17.95

 Chicken

• Chicken Parmigiana Chicken breast topped with napoli sauce and melted cheese $20.95
• Chicken Camarao Chicken breast topped with sweet chilli sautéed prawns and served with béarnaise sauce $24.95
• Portuguese Chicken Chicken breast marinated in chilli, coated in a peri-peri sauce $25.95
• Chicken and Spinach Parcel Chicken breast, spinach and cheese encased in puff pastry $20.95
• Chicken Margarita Chicken breast topped with bacon, avocado and melted cheese $23.95

 Seafood

• Mediterranean Bouillabaisse Combination of seafood slow cooked with garlic, wine and tomatoes $27.95
• Fisherman’s Creel Fried prawns, calamari, octopus and flathead fillets served with tartare $24.95
• Flathead Fillets Beer-battered flathead fillets served with tartare $19.95
• Barramundi al Forno Baked barramundi fillet topped with a lime dill butter $22.95
• Salmon Fillet Atlantic salmon fillet char-grilled, served with béarnaise sauce $24.95
• Seafood Platter... for 2 BBQ octopus, beer-battered flathead fillets, vongole, sizzling garlic prawns, calamari, smoked salmon, kilpatrick and natural oysters. Served with fries and a garden salad $50.95

 Char Grill

• Porterhouse Steak 220gm sirloin $21.95
• Rump Steak 300gm tender prime beef $25.95
• Surf & Turf Rump steak. Prawns saute´ed in a tomato peri sauce $28.95
• Pork Ribs Basted in a smoky BBQ sauce $29.95
• Eye Fillet 250gm beef tenderloin topped with Cafe de Paris butter $30.95
• Fillet Mignon Served atop sautéed mushrooms and wrapped with bacon. Topped with Café de Paris butter $33.95
• Portuguese Chicken & Ribs Combo Spicy chicken breast and half a rack of ribs $31.95
• Steak & Ribs Combo Porterhouse steak and half a rack of ribs $31.95
• Portuguese Chicken & Steak Combo Spicy chicken breast and a porterhouse steak $31.95
• Sauces Peppercorn, Mushroom, Dianne, Peri Peri, $3.50

 Sides

• Seasoned Fries $3.95
• Sautéed Mushrooms $3.95
• Sautéed Onions $2.95
• Surf & Turf Topping $7.95
• Steamed Vegetables $2.95
• Garden Salad $2.95
• Seasoned Wedges $4.95

 Desserts

• Crème Brulee Vanilla bean crème brulee $9.50
• Hokey Pokey Vanilla and honeycomb ice cream on a vanilla biscuit crumb base covered in honeycomb and caramel $10.50
• Caramel Cheesecake Topped with caramel sauce $9.95
• Chocolate Temptation Warm mud cake, fudge and ice cream, topped with whipped cream $9.50
• Go Nuts Chocolate and vanilla ice cream cake on a peanut butter base, topped with fudge and nuts $9.50
• Sticky Date Pudding Served with hot butterscotch sauce $9.50
• Vanilla Pannacotta Served with triple berry coulis $9.50
• Pavlova Meringue topped with fresh cream and seasonal fruits $9.50
• Affogatto Vanilla ice-cream, coffee and Frangelico $10.50

 Kid's Menu

• For children under 12 years old Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream -
• Fish ‘N’ Chips Crisp golden battered fish fillet with seasoned chips $10.95
• Chicken Strips Tenderloin strips fried golden brown, served with seasoned chips $10.95
• Fettuccine Bolognese Ribbon pasta, tossed with napolli sauce $10.95
• The Mighty Cheese Burger Our big juicy burger, topped with cheese and served with seasoned chips $10.95
• Vaby’s Bacon Pizza Topped with napoli sauce, cheese and bacon $10.95
• Grilled Chicken Served with vegetables and mashed potato $10.95

2 Station St, Picton, NSW, 2571, Australia

Picton Restaurants

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• Picton Modern Australian Menus

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• South-Western Sydney Modern Australian Menus