Valencia Restaurant in Mackay Menu

Are you the owner? Manage this listing for free.

Valencia Restaurant in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Shamrock Hotel and Garlic Bread.

Nearby Sample Menus

Cottage Pie Topper $3.80
Crumbed Oysters $2.50
All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
Small $5.00
Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
Gravy
Tomato sauce, BBQ & Sweet Chilli $2.50
Jumbo Pack $58.00
- 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink

Sweet potato chips - with house-made aioli $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Icecream with your choice of topping $7.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
350gm Rib Eye Steak, Darling Downs $29.50

Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Steamed Greens - sesame oil, chilli $7.20
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90

Chicken Carbonara $19.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chips with your choice of aioli or gravy $6.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Tomato & Basil Bruschetta $10.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Corn on the Cob (LG) $2.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Dianne Sauce (LG) $1.95

Steak Burger - succulent rib fillet, baby spinach, tamarind relish, fried onion, topped with tomato sauce & served with chips $16.00
Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $19.90
Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
Crispy Battered Flathead - served with lemon, aioli, chips & salad $19.90

4 Prawn Toast with sauce $6.60
4 Spring Rolls with Sauce $6.50
Cury Combination & Rice $14.90
Pork Chow Mien $14.50
Sweet & Sour Prawns $15.90
Bacon & Ham $13.50
Battered Fish & Chips $6.90
Curry Beef and Rice $13.90

Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
250g Rib fillet $32
- All children's meals are served with vegetables or golden fries and salad. -
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5

Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Sushi rolls each. $2.8 / $3
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
Sweet & sour pork $13.50
- Crispy battered pork in homemade sweet & sour sauce
Sushi platter $49.00
- Small
Hokkien mee $10.50
- Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce

Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
Affogato $6.00
- Natural with mignonette dressing -
Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Champagne granita -
Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00

Cheese Toastie toasted cheese sandwich $5.20
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Long Black $3.90
Hot Mocha $5.30
Cappuccino $4.10
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Sizzing Combination Pan Fried Egg Noodle $10.50
Sweet & Sour Pork $10.50
Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
X.O.Chow Mein (hot) $10.50
Chicken or Beef Laksa (Soup) $10.50
Singapore Chilli Noodle (hot) $10.50

THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHEESY GARLIC BAGUETTE $7
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Grilled fish & salad $9.90
Selection of home-made ice creams (ask at counter) $6.50
Regular crunchy chips $4.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
½ dozen Premium pacific oysters w/ lemon $16.60
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50