Valencia Restaurant in Mackay Menu

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Valencia Restaurant in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Shamrock Hotel and Garlic Bread.

Nearby Sample Menus

Battered Hot Dog $3.80
Chicken Leg Meal $8.00
- Chicken Leg, Chips & 375ml can of Soft Drink
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
Seafood Bites $0.80 each or 6 for $4.00
Crumbed Sausage $2.00
Large Spring Roll $3.50
Cottage Pie Topper $3.80
Mackerel (local fish) $7.30

Maple Syrup $7.00
Mortadella Sausage with Cheese, Spinach and Tomato $15.50
Chocolate $7.00
Steak with Onion and Tomato $15.20
Child Size Crepes (maximum of three fillings) $6.90
Steak with Egg, Onion and Tomato $15.60
Fresh Strawberries with Chocolate (in season) $10.50
Egg, Cheese with Tomato $14.00

Roasted Root Vegetables $7.20
Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90

Garden Salad $6.00
Side serve of salad or vegetables $3.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Trio of Dips $14.00
Salt & Pepper Calamari $22.50
Mushroom Risotto with Chicken $21.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Mexicana Tomato Salsa (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00
Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
Oysters - Natural (each/dozen) $2.80/$26.90
Pork Sate (2) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with a tasty peanut sauce $12.50
Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
Salt N Pepper Calamari $7.50

4 Prawn Toast with sauce $6.60
Beef Fried Rice $11.90
Pork Fillet in Spicy Salt $15.50
Tibetan Lamb $16.90
Vegetarian Fried Rice $12.90
Combination $15.50
Mongolian Beef $14.90
Broccoli & Mushrooms $13.90

Banquet D $30.99 per person
- Minimum 5 people
-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
Banquet A $28.99 per person
- Minimun 2 people
Banquet B $29.99 per person
- minimum 3 people
-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
Pad thai chicken $10.90
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
-Entree
- Spring roll, curry puff, coconut prawn

Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
Sushi rolls each. $2.8 / $3
Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
Garlic prawn $14.50
- Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
Combination soup $12.50
- Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce

Vienna Coffee $4.80
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Café Latte $4.20
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
LOBSTER Market Price
- Duck cooked to the style of your choice. -
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00

New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Mixed Pickles $3.00
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
Kachumber Salad $3.00
Papadum (each) $1.00
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90

Fish & chips $9.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Grilled fish & salad $9.90
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Regular crunchy chips w/ Garlic aioli $5.50
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90