Valencia Restaurant in Mackay Menu

-Vegetables $12.80
Dim sims $5.80
- (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
-Small $4.50
-Prawns $18.80
Massaman beef $17.80
- Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes
-Prawns $18.80
-Beef $17.80
Singapore chilli prawns $22.80
- Juicy prawns cooked in sweet and savoury tomato and chilli based sauce

Potato Wedges with Chipole’ sour cream - to share $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Icecream with your choice of topping $7.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Steak Cut Chips - with smoked aioli $7.20
Roasted Root Vegetables $7.20
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90

Tropical Torte $29.95
Pretty In Pink $209
Chocolate Chip $25.95
Lollipop Cake $209
Blueberry $25.95
Carrot Cake $26.95
Continental Apple Cake $26.95
Number Cakes $46.95

Chicken Carbonara $19.50
Beer Battered Flathead $23.50
Bowl of Seasonal Vegetables $5.00
Chicken Kiev $25.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Side serve of salad or vegetables $3.50
Bowl of Seasoned Wedges $8.00
Bowl of Fries $6.00

Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
Add cajun chicken $5.00
Austral Teriyaki Rumo 500gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $34.00
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Fruit Salad with Berries & Whipped Cream $3.00
Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90

Chilli & basil beef $9.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
Lemongrass pork $9.50
Fried dim sim (2) $3.5
Banquet A $28.99 per person
- Minimun 2 people
Vegetarian spring roll (2) $3.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
Banquet B $29.99 per person
- minimum 3 people

Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
- Toasted - White / Wholemeal / Multigrain $8.0
Side Orders Include - Golden fries $7.75
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Pasta Napolitano $12
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A

Thai curry chicken $10.50
- Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce

Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
Mug upgrade $1.00
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Japanese Lime Green Tea $7.00
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00

Short $3.60
Café Latte $4.20
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Piccolo Latte $3.80
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Royal - chicken, swiss cheese and avocado $9.90
add caramel, vanilla or hazelnut syrup add 80c

Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Plain Naan - plain flour bread cooked in tandoor $3.00
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Mixed Pickles $3.00
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00

ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

Grilled fish & salad $9.90
Crispy prawn won tons with asian dipping sauces $10.90
Fish & chips $9.90
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Regular crunchy chips w/ Garlic aioli $5.50
Garden salad $5.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90

34. CHOO CHEE (Mild, Med or Hot)
- Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
GARLIC Small 4.00 Large 5.90
Lamb 15.90
Chicken, beef, pork 14.90
75. OYSTER SEAFOOD 17.90
67. BLACK PEPPER PORK 14.90
32. PANANG CURRY (Mild, Med or Hot)
- Your choice of meat cooked in thick coconut cream blended with panang curry paste, carrots, capsicum, green beans finished with ground peanuts.
61. SZECHUAN BEEF 14.90

Valencia Restaurant in Mackay Menu

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Valencia Restaurant

Mackay > Valencia Restaurant

Address

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Opened hours

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Cuisine

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44 Macalister St, Mackay, QLD, 4740, Australia

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