Valencia Sandwich Bar in Sydney Menu

Valencia Sandwich Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Basket of Chips $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Fish Pieces and Chips $5.00
Chicken Nuggets and Chips $5.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95

Peri-Peri $ 8.40
Tomatoes $ 7.90
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Florentine Ricotta $ 7.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CAESAR SALAD (with grilled chicken fillets) $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Vanilla each: $2.50, dozen: $27.00
Valentine 8 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Cookies & Cream $50
Orange Jaffa each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 14 N/A

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

Cold Tartines -
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
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All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Orange Juice/Apple Juice - organic $4.95
White Wine Glass / Bottle

Red Wine Jus $4
Garlic Butter $4
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Garlic Bread $6
Chicken Schnitzel - served with chips and salad $17
Ploughmans Board - with a red tape tasting paddle $36
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Beer Battered Chips $6

Prawn Cutlet -
With Chips or Garden Salad $7.90
Slice of Sweet $2.50
- Extra Egg White $2.00
Brekky Wraps Bacon or Spinach $5.00
Yoghurt $4.80
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Greek Salad w/ local fetta cheese $11.90 / $16.60
Garlic, Herb $3.80

Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
CHIPS Crispy fried potatoes N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Bowl of chips with tomato sauce $ 5.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Blue Cheese Butter $2.90
Roast Garlic & Thyme Butter $2.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Duck Liver Pate with orange, plum compote & toasts $18.90

Gratin potato $8
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
FINES HERBS - Parsley -
SPECIAL (3 eggs) $12.00
SAVOYARDE - Cheese & Potato -
ORDINARY (2 eggs) $11.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

White Chocolate chip & Plain Scones
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Freshly prepared Soup $24.00
- changes daily
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Hot Smoked salmon dark rye -avocado fennel & chives
Strawberry jam & Devonshire Cream

Valencia Sandwich Bar