Valencia Sandwich Bar in Sydney Menu

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Valencia Sandwich Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15

Two eggs any way on toast $7.50
Extras (double shot, soy, choc) $0.50
Organic porridge topped with banana or fruit compote $7.00
Roasted mushrooms $3.00
Sauteed baby spinach $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Tea - assorted blends $3.50

BREAKFAST SIDES -
- Add beer battered chips + $3.50
- Substitute to gluten free toast $1.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50

Chicken with Mixed Vegetable $23.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Stir Fried with Asparagus $73.00
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Chinese Broccoli in Ginger Sauce $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steak Fillets with Honey and Black Pepper $30.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
French $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tandoori $ 8.40

VEAL LEMON (in lemon butter sauce) $35.90
FILLET OF FISH (catch of the day) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SOUP OF THE DAY (ask your waiter) $17.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Valentine 11 N/A
Valentine 2 N/A
Cookies & Cream $50
Vanilla Sundae each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Granola Parfait with yogurt and fresh garnish $10.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- -
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Extra Large Chocolate Chip Cookie $4.50
double shot/strong (soy/decaf, no extra charge) extra 50c
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Prawns avocado, shallots and pesto $16.95

Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Muffins & Pastries of the day from $4
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
French Toast with berry compote $12
Grilled Barramundi Fillet with salad & chips $23
Iced tea green tea & lemon / peach $5
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Garlic Pizza $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Side of salad or vegies $3.00 extra
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
YOGHURT, MUESLI $5.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- ROASTED PUMPKIN 300 ML $4.00

Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Strawberry jam & Devonshire Cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Pampa jelly tart
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

FINES HERBS - Parsley -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
SPECIAL (3 eggs) $12.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Green Salad $5
BASQUE - Sausage & Tomato -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Mashed Potato $8