Valencia Sandwich Bar in Sydney Menu

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Valencia Sandwich Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15

Sopa del Dia - Soup of the day $11.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Tortilla Espanola - Spanish omelette $14.60
Beef Kebab $16.00
Jamon Serrano - Spanish ham $22.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Champinones al Ajillo - Garlic Mushrooms $20.50
Jamon Serrano - Spanish ham $17.50

Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Beef and Egg Flower Chow Hor $25.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Mongolian Chicken $23.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80

Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Chips $3.50
Ham, Cheese and Tomato Croissant $4.00
- Extra Egg White $2.00
Sandwich (All on Display) $7.50
- Add Avocado/Cheese/Mushroom $1.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Prawn Cutlet -

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of green beans with quinoa and pear $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Garlic & Herbs Toasted Country Bread Slices $6
Chai Latte $4.5
Assortment of Cakes from $5.5
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Soy / double / decaf / syrups / large extra $0.5
Grilled Barramundi Fillet with salad & chips $25
Chicken Schnitzel with mash & gravy $18

300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Pan Fried Mushrooms $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Chicken Breast Schnitzel w/ thick cut chips $12.00

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Please ask our waitperson N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Duck Liver Pate with orange, plum compote & toasts $18.90
Steamed Green Beans with toasted almonds $9.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Tomato Salad with caper berries, Spanish onion & basil $9.90

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Salt and pepper calamari with fries, lime aioli and green leaves $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Freshly prepared Soup $24.00
- changes daily
Duck & currant pate brioche-cranberry mache & orange
Carrot Cheese cake
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Sticky Date Pudding $22.00
- butterscotch sauce
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four