Valencia Sandwich Bar in Sydney Menu

Valencia Sandwich Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Cinnamon Vienna Toast $3.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Ocean Perch $29.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Jamaican Coffee $12.50
  • Calamares Fritos - Deep-fried squid $19.50
  • Creme Caramel $8.50
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Dry Fried Beef Chow Hor $25.80
  • Salted Fish Chicken Fried Rice $24.80
  • Prawn Fritter (Two) $ 9.00
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Mushroom with Broccoli $23.80
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GARLIC BREAD - HERB BREAD $3.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Lemon each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Valentine 9 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • With Chips and Garden Salad $9.90
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Yoghurt $4.80
  • Garden Salad $6.00
  • Sandwich (All on Display) $7.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • - Add Avocado/Cheese/Mushroom $1.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • THREE COURSE $89
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of green beans with quinoa and pear $15
  • Green vegetables with lemon oil $15
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Grilled Barramundi Fillet with salad & chips $23
  • Smoked Salmon & Parsley Scramble $12
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Muffins & Pastries of the day from $4
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • FINES HERBS - Parsley -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Bread $2.00
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Cheesy garlic bread $7
Valencia Sandwich Bar

Valencia Sandwich Bar

location

Address

299 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292991096

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
299 Kent St, Sydney, NSW, 2000, Australia
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