Valentino Pizza Cafe in Port Adelaide Menu

Are you the owner? Manage this listing for free.

Valentino Pizza Cafe in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90

Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
Oysters: Natural 1 Doz $19.90
Dianne, pepper, mushroom or chilli plum $1.60
Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
Seafood Plate includes fish, salt & pepper squid and prawns $20.50
Sticky Date & Walnut Pudding $8.90
Anchor’ Seafood Platter (for 2 people) $35.00
Thai Chicken Salad $16.90

Tiramisu Torte $29.95
Fruit Flan $28.95
Carrot Cake $26.95
Continental Eclairs $2.95
Strawberry $25.95
Tropical Glazed $28.95
Wildberry Baked $26.95
Black Forest Torte $29.95

Original Tenders Go Bucket $3.75
Gravy Regular $3.75
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Chicken, Bacon & Egg Twister - $6.95
Sauce - Sweet Chilli N/A
Dinner Roll $0.90
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95

Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
Hot Dogs - Garlic Butter is available $3.50
Toasted Sandwiches $4.00
Seafood Basket - fish, calamari, prawns, crab bites, chips and salad $13.90
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
- Ham and Cheese Tomato add $0.50
Cheese Burger $6.00

BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Add Prawns $4.50
Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Add Chicken $4.50
Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90

Vegetable Lasagna - With chips and fresh salad $22.80
Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Soup of the Day - See our chef’s special board $8.90
Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Chicken Korma L: $12.90, Extra Large: $17.90
Lamb Do Pyaza L: $12.90, Extra Large: $17.90
Pickle $1.00
Mango Chicken L: $12.90, Extra Large: $17.90
Egg Dosa $7.90
Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried $2.00
Ice-Tea $3.50
Thums Up $2.50