Lasagna - traditional italian meat sauce, in layers of pasta baked with beimela sauce $10.50
Canelloni - fresh spinach with ricotta cheese in our italian napoli sauce & basilico $9.50
Bolognese - traditional italian meat sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Funghi - fresh mushrooms, cream and spring onions (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Carbonara - cream sauce, bacon, egg with a dash of garlic (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Vegetarian - fresh daily vegetables and basil topped in napoli sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Marinara - seafood, garlic, olive oil, parsley, white or red napolitana (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $10.50
Calabrese - pan tossed with hot salami, capsicum, onion, olives, in a spicy tomato sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Matriciana - thin tubular pasta pan tossed with strips of bacon, onions and capsicum in a tomato sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Valentino - fresh chicken breast pieces tossed with avocado, fresh tomato herbs and finished with a light creamy sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
A La Romana - pan tossed bacon strips, mushrooms, shallot herbs, finished in a light creamy sauce (Spaghetti•Tortolleini•Ravioli•Penne•Fettucini•Home Made Gnocchi) $9.50
Risotto
Risotto Primavera - fresh vegetables tossed in napoli sauce $9.50
Risotto Pollo & Avocado - chicken, avocado, cream, tossed in wine & garlic with parmesan cheese $9.50
Risotto Verde - spinach, leek, spring onion, garlic mushroom with cream sauce and a dash of cracked pepper $9.50
Risotto Seafood Deluxe - a selection of mixed seafood cooked in white wine, garlic and tossed in napoli sauce with a dash of cream $10.50
Chicken Satay - with capsicum and spanish onions served on a bed of rice $11.00
Tandoor - spicy chicken fillets, mozzarella, roasted capsicum, sun dried tomato, spanish onion, garlic, herbs, on a bed of spinach (Regular/Grande) $12.50/$15.50
Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50
Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
Gohan - Medium size steamed rice $2.50
Salmon Tataki - Fresh salmon lightly seared and sliced, served cold with Tanabe special fruity sauce $15.00