Valeries at Galories in Sydney Menu

Valeries at Galories in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Green beans, thyme and sake butter $15
  • Cinnamon Vienna Toast $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Croissant with ham and cheese $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Extras $1.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Espresso, macchiato $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Assorted cakes $4.50
  • Crispy bacon or smoked salmon $4.00
  • Roasted mushrooms $3.00
  • Sauteed baby spinach $3.00
  • Croissant, raisin snail $4.00
  • Garlic Bread $5.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Meatballs - cooked in salsa $14.80
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Filete de Ternera - Veal Steak $27.50
  • Cappuccino $4.50
  • Chicken Chorizo $15.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Seafood $ 8.90
  • Smoked Salmon $ 8.40
  • Tomatoes $ 7.90
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Slice of Sweet $2.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Sandwich (All on Display) $7.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • - -
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GREEK PITA BREAD ~ $ 1.50
  • Chicken Burger $7.00
  • Extra: -
  • Hamburger $6.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Steak Sandwich $7.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Egg Burger $6.50
  • - bacon $1.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Pan Fried Mushrooms $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • White Chocolate chip & Plain Scones
  • Lime Cheesecake $22.00
    • fresh cream
  • Decadent Passionfruit truffle
  • Affogato $12.00
    • classic or macadamia
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Béarnaise Sauce $2.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Peas & Bacon $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Valeries at Galories

Valeries at Galories

location

Address

500 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292830813

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
500 George St, Sydney, NSW, 2000, Australia
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