Vale's Pizza Bar in Mclaren Vale Menu

Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

- Salt & Pepper Squid – with Chips & Aioli N/A
From the Chookhouse -
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
Wedges – topped with Sour Cream & Sweet Chilli N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
Chicken Nuggets N/A
MSA Premium Beef at its best -
plus free post mix soft drink & icecream with topping. -

Petit Fours - A selection of delicate miniature confections $10.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00

Steamed Pork Buns, Home Style Chili Sauce $10
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Steamed Mixed Greens, Basil Butter $9
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30

Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A

Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Rocket & warm pear salad with gorgonzola dressing $8.90
- For 4 $58.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
- For 2 $31.90
Pasta with ragu sauce $11.90
- For 6 $77.90