Vale's Pizza Bar in Mclaren Vale Menu

Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

MSA Premium Beef at its best -
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
Wedges – topped with Sour Cream & Sweet Chilli N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
plus free post mix soft drink & icecream with topping. -
- All steaks served with chips & your choice of Sauce -

Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Macchiato - shot of espresso with a dash frothed milk $4.00
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Mixed vegetables - with lemon dressing and Murray River pink salt $10.50

Baby Cos, Buttermilk Dressing, Grana Padan $9
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Fish & Chips $10
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Mixed Green & Black Olives, Pickles & Goats Curd $13
Steamed Mixed Greens, Basil Butter $9

Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A

Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Rocket & warm pear salad with gorgonzola dressing $8.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Pasta with ragu sauce $11.90
Medley of oven baked seasonal vegetables $10.90
Sautéed baby potatoes, red onion, rosemary & garlic $8.90