Valley Bakery in Greenacre Menu

Absolutely the best zartar and veggies

Nearby Sample Menus

  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • 1 Nigiri 20¢
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Seaweed Salad $3.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Baby & Hand Roll + 50¢
  • Large (8pcs each) $23.00
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • No Subsitute Topping Replacement
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Choose Up To 4 Toppings $11.90
    • Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • *$1.50 Extra Per Additional Topping
  • Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
  • Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
  • Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Roasted Duck in Plum Sauce $21.90
  • Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Served with fresh rocket and parmesan E / M
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
  • Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
  • Stir Fried Satay Sauce $8.50
  • Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
  • Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
  • Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
  • Satay Chicken (4 Pcs)   - Thai style grilled chicken topped with peanut sauce $7.50
  • Pad Prik Khing (Mild) $8.50
  • Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Valley Bakery

Valley Bakery

location

Address

144 Waterloo Rd, Greenacre, NSW, 2190, Australia

phone

Phone

0297589521

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
144 Waterloo Rd, Greenacre, NSW, 2190, Australia
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