Valley Cafe The in Margaret River Menu

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Currently there is no menu available for Valley Cafe The in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

MEXICAN - Mexican pulled pork, sweet corn + tomato salsa, fresh coriander, sour cream. $20.00
•SCOTCH FILLET STEAK WITH GRAVY AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
MARGHERITA[ v] - Fresh tomato, basil, garlic, olive oil, three cheese mix $17.00
Spaghetti - Crispy prosciutto, cherry tomato, garden peas, pinenuts, tossed through lemon juice & white wine, toasted crumbs. [v] $27.00
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00

Garlic Lamb $16.00
Chilli Squid (Braised) $ 15.00
Deep Fried Seafood Combination $ 15.00
Sweet & Sour Mixed Vegetables
Beef $ 15.00
Chicken Chop Suey $ 11.50
Sweet & Sour Beef $ 13.50
Fish Fillet Chop Suey $ 16.00

Beef & vegetables (chop suey) $15.80
Garlic chicken $15.80
Chilli squid $18.00
Chicken with almonds $15.80
Curry chicken $10.50
Curry king prawns $19.00
Satay lamb $18.50
Curry chicken $15.80

GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
Maharaja Tender chicken breast with fresh garlic, ginger & chilli, slowly simmered in a traditional butter chicken sauce $5.60
TOM YUM Prawn or Chicken with Mushroom, Fresh Tomato and Tom Yum Sauce $19.00
BBQ CHICKEN Roast Chicken, Olives, Capsicum and Bocconcini Cheese with Fresh Herbs and BBQ Sauce $17.50
Original 6 Pack $15.95
- Bacon, Cacciatore Sausage, Beef, Calamari, Chicken $2.00 ea
EXTRAS -
ADDITIONAL PIZZA TOPPINGS -

Mussels Creamy garlic & bacon $27.50
- w chips and crusty bread
Seafood Linguini $25.50
- with Carnarvon prawns scallop mussels & creamy garlic sauce
Beef & Vegetables lasagne $17.50
Chicken liver pate with quince paste $14.50
Coq-au-vin $35.00/$70.00
Mushroom Risotto Roma's & roquet pesto $28.50
- served w confit of duck
Bruscetta $12.50
- w tomato shallots basil & manchego
Chorizo & Mojo $22.50
- chorizo roasted capsicum & zucchini olives caramelized onion chili mini Roma's & green mojo