Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $8.00
Bread roll & butter portion
Choice of 3 meats
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Idaho potato & sour cream $0.50
with your choice of pork, lamb, beef, chicken $6.00
Chicken schnitzel $7.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate

Baci $5.00
Mix Gelati $4.50
Mocca $3.00
Mixed Dips - your choice of any three dips. $5.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Tarama - beetroot, sesame paste and spices $5.00

Fluffy Omelette $16.00/2 people
Szechuan Prawns $32.00
Salt & Pepper Egg Plant $7.50
Deep-Fried Ice cream $9.50
Sweet & Sour Pork $24.00
Steamed Whole Fish Seasonal Price
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Fish fillets with Ginger $28.00

Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Greek Salad… $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Ciabatta bread with dukah and local virgin oil…. $5
Warm Mt Zero olives… $9
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
On display @ the counter $2.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
extras - spinach, mushrooms, tomatoes $3.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Caramel Mudcake $28.95
Original Sin $38.95
Boston Mudcake $28.95
Profiterole Torte $34.95
Carrot Cake $26.95
Pretty In Pink $209
Continental Profiteroles $1.95
Strawberry $25.95

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Add chicken $4.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Vege Breakfast $14.00
Calamari Salad $14.50
Sliders & Chips pulled pork $14.00
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50

Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- Chicken $8.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Prawns, calamari or seafood $15.50
- Vegetarian with/without Tofu $11.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -