Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Beef
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Beef $20.00
Pork $20.00
Whole chicken $12.50
Chicken schnitzel $7.00
-Price from- 30 + people, per person $18.00
Idaho potatoes & sour cream

Iced Coffee $5.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Chinotto $4.00
Mix Gelati $4.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Scallops with Szechuan Sauce $32.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Diced Chicken with Mandarin Sauce $24.00
Sweet Corn Soup $6.00
Scallops with Black Bean Sauce $32.00
Sliced Beef with Vegetables $24.00
Salt & Pepper Bean Curd $7.50

Salt & pepper calamari with Greek salad & aioli… $19
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Shoestring fries with aioli… $7
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

Brekky roll with egg, bacon, aioli & relish $9.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Crispy Salted Fries $7
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Garden Salad $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Strawberry Fields Torte $30.95
Blueberry $25.95
Marble Mudcake $30.95
Macarons $9.95
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Caribbean Dream $30.95
Marble Baked $26.95

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- A scoop of vanilla ice-cream + $3.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Smashed Avo w Poached Egg $11.00
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50

- Chicken, beef or pork $14.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -