Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
Whole chicken $12.50
Sweets $1.50
-Beef
Bread roll & butter portion $0.50
with your choice of pork, lamb, beef, chicken $6.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Lamb $20.00

Baci $5.00
Beef Burger - with the lot in Turkish Bread. $10.50
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
TB-Cheese Small $9.00 / Large $11.00
Bowl Of Pilaf (Rice) $6.50
Banana Fritter $7.00
Tahini - Traditional Turkish dip $5.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00

Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Diced Chicken with Satay Sauce $24.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Salt & Pepper Pork Chop $24.00
Scallops with Szechuan Sauce $32.00
Calamari with Chilli Sauce $24.00
Singapore Noodles $28.00
BBQ Pork with Vegetables $24.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Warm Mt Zero olives… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Ciabatta bread with dukah and local virgin oil…. $5
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Noisette fruit loaf toasted with butter $7.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Curry/Slow cooked dish of the day with accompaniments MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Bloody Mary $12.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Chef's Soup of the day $8.5

Strawberry Fields Torte $30.95
Caribbean Dream $30.95
Tropical Glazed $28.95
Jamaican Chocolate $26.95
Continental Apple Cake $26.95
Carrot Cake $26.95
Pavlova Dressed $28.95
Double Choc Strawberry Torte $30.95

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- With cheese $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50

Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Vegetarian with/without Tofu $11.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Khing Stir fried Vegetables with Fresh Ginger -