Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $8.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Lamb
Lamb $20.00
Sweets $1.50
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
1/4 chicken $5.00
Idaho potatoes & sour cream

Bowl Of Gravy Small 3 / Large $5.00
Pepper Dolma $5.00
Banana Fritter $7.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00

Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Diced Chicken with Satay Sauce $24.00
Whole (12- 16 pieces) $58.00
Calamari with Black Bean Sauce $24.00
Diced Chicken with Curry Sauce $24.00
Seafood Combination Noodles $35.00
Sliced Beef with Black Bean Sauce $24.00
Sliced Beef with Curry Sauce $24.00

Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Shoestring Fries with aioli…. $7
Shoestring fries with aioli… $7
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Buttermilk pan a cotta with strawberry jelly… $12
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Ciabatta bread dukka & virgin oil… $3.50
Gingerbread cheese cake with rhubarb & strawberries…. $12

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Curry/Slow cooked dish of the day with accompaniments MP
Spiced nuts $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Noisette fruit loaf toasted with butter $7.00

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95
French Vanilla $23.95
Passionfruit $25.95
Number Cakes $46.95
Strawberry Glazed $28.95
Pretty In Pink $209
Continental Apple Cake $26.95

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Patatine Fritte Golden potato fries v/gf $8.00

Vege Breakfast $14.00
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50

Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- Vegetarian with/without Tofu $11.50
- Chicken, beef or pork $14.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Prawns, calamari or seafood $15.50
Roti Bread with Satay Sauce $4.50