Valley Inn Hotel in Geelong Menu

Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • 1/2 chicken $8.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Beef $15.00
  • Chicken schnitzel $7.00
  • 4 salad $4.00
  • Chicken schnitzel $14.00
  • 1/2 chicken $15.00
  • Moka Delight $5.00
  • Tartufo $5.00
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Bowl Of Chips $6.50
  • Mocca $3.00
  • Chicken & Noodle $7.00
  • Special - Tomato, cheese, ham, mild salami    mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Seafood Combination Noodles $35.00
  • Coffee $4.00
  • Szechuan Prawns $32.00
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • King Prawns with Curry Sauce $32.00
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Shoestring fries with aioli… $7
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Shoestring Fries with aioli…. $7
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Spiced nuts $4.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Daily changing salad MP
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • True Love Kiss $249
  • Continental Profiteroles $1.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Tiramisu Torte $29.95
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • - Vegetarian with/without tofu $10.50
  • - Chicken $8.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • - Chicken, Beef or Pork $13.00
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • - Prawns and/or Calamari $15.00
Valley Inn Hotel

Valley Inn Hotel

location

Address

120 Fyans St, Geelong, VIC, 3220, Australia

phone

Phone

0352215736

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Fyans St, Geelong, VIC, 3220, Australia