Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Beef croquette $2.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Beef $20.00
-Pork
Bread roll & butter portion $0.50
Dim sim/potato cake $1.00
Lamb $20.00

Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Hot Chocolate $3.20
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Milk Shakes $4.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Fish fillets with Ginger $28.00
Crispy Diced Beef with Peking Sauce $28.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Sweet & Sour Pork $24.00
Ginger & Spring Onion Noodles $12.00
Cantonese Roast Duck $26.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Chicken Ceasar Wrap with shoe string fries… $17.50
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Something sweet…… a selection of house made cakes & slices N/A
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Maple granola with yoghurt & seasonal fruit $12.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Sweet Potato Fries $8
Crispy Salted Fries $7
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Blueberry $25.95
Ascot $149
Wildberry Baked $26.95
Tropical Torte $29.95
Tiramisu Torte $29.95
Black Forest Torte $29.95
Coffee Pecan Torte $29.95
Strawberry Fields Torte $30.95

Capricciosa Ham, mushrooms, tomato & olives $18.00
- Add chicken $4.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- With cheese $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00