Valley Inn Hotel in Geelong Menu

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Valley Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
4 salad $4.00
Bread roll & butter portion $0.50
-Lamb
-small $10.00
with your choice of pork, lamb, beef, chicken $6.00
Chicken schnitzel $14.00
Beef $15.00

House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Banana Smoothie $5.00
Marshmellows $0.30
Chilli - Fresh chilli specially prepared $5.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Minestrone $7.00

Szechuan Prawns $32.00
Sweet Corn Soup $6.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Singapore Noodles $28.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Pineapple Fritter with Ice cream $8.50
Deep-Fried Bean curd with Mushroom $18.00

Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
House made gnocchi with meatballs in a Napoli sauce… $26.50
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Open chicken sandwich with basil mayonnaise and avocado… $13
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Noisette fruit loaf toasted with butter $7.00
Brekky roll with egg, bacon, aioli & relish $9.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
On display @ the counter $2.50
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Steamed Vegetables $7
Greek Salad $9
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Sweet Potato Fries $8
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Enchanted Forest $40.95
Macarons $9.95
Tropical Glazed $28.95
Caribbean Dream $30.95
Caramel Mudcake $28.95
The Chelsea $249
Pretty In Pink $209
Double Choc Strawberry Torte $30.95

- Add chicken $4.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Margherita Tomato, mozzarella & fresh basil $16.00

Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Calamari Salad $14.50
Vege Breakfast $14.00
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00

Gluay Teaw Rice Noodle Soup with Vegetables -
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $15.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Chicken, beef or pork $14.50
- Chicken, beef or pork $12.50
- Roasted Duck (d) $16.00