Valley Street Fish Bar in Maroochydore Menu

Valley Street Fish Bar in Maroochydore has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Good Bean. Thai Mangoes Restaurant offers many options including Spring Rolls (4 pieces) - chicken or vegetables home made thai spring rolls served with sweet chilli sauce and Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce. Maroochy Bridge Hotel includes a wide range like Garlic Bread - Oven baked baguette with a garlic butter or Camembert Crust - Oven baked Vienna topped w camembert & trio of cheeses. American and Caribbean Dream from . The Cheesecake Shop offers Sizzler and Adult One-Trip/Adult Endless.

Nearby Sample Menus

  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Flat White $4.10
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Grapefruit Tiro $4.60
  • Mocha, Strawberry Iced Latte $5.20
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Green Curry - cooked with green curry paste, coconut milk, vegetables and herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
  • Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
  • Coconut Prawns (3 pieces) - deep fried prawns coated with coconut, served with sweet chilli sauce $8.90
  • Cuttlefish Balls (2 sticks) - coated with dried coconut & deep fried, served with sweet chilli sauce $8.90
  • Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
  • Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Egg Noodle - stir fry egg noodles and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • 200g Eye Fillet $30.00
  • - Kilpatrick $16.00 / $26.00
  • - Add Garlic Prawns $5.00
  • - Natural GF $14.00 / $22.00
  • 400g Rump $27.50
  • See our blackboard for today’s specials N/A
  • Lamb Rack GF - Mustard and herb crusted lamb rack w roast potatoes, garlic green beans & rosemary jus $27.50
  • Salmon Bruschetta - Toasted sour dough topped with smoked salmon, semi dried tomato, herbs and Persian feta $10.00
  • Black Forest Torte $29.95
  • Pavlova Dressed $28.95
  • Continental Apple Cake $26.95
  • Mississippi Baked $30.95
  • Boston Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Profiterole Torte $34.95
  • Tropical Glazed $28.95
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
  • Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
  • Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! $11.00
  • Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
  • T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce $27.00
  • Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
  • Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Spaghetti Bolognese $12.00
  • Morton Bay Bugs alla Cala Luna Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto $36.00
  • Rucola Pera e Gorgonzola Rocket, gorgonzola, pear, walnuts, balsamic and olive oil $12.00
  • Home baked pizza bread, gorgonzola, mozzarella cheese $10.00
  • - ENTREES - Antipasto Misto Platters and mixed breads Cold cured Italian meats, grilled vegetables, olives and cheeses served with ciabatta bread / Arancini Saffron rice balls filled with teleggio c -
  • Ham Pizza Tomato, mozzarella, ham $12.00
  • Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours. Chocolate, Vanilla, Pistachio, Lemon $3.50 per scoop
  • BANQUET MENU 1 $60.00 per head
Valley Street Fish Bar

Valley Street Fish Bar

location

Address

12 Valley St, North Mackay, QLD, 4740, Australia

phone

Phone

0749422020

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Valley St, North Mackay, QLD, 4740, Australia
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