Valley Thai Restaurant in Hinchinbrook Menu

APPETISERS APPETISERS
  • Spring Rolls (4 pieces) $7.00
  • Curry Puffs (4 pieces) $7.00
  • Massaman Puffs (4 pieces) $8.50
  • Tofu Satays (3 sticks) $7.50
  • Prawn Satay (4 pieces) $8.50
  • Chicken Wings (4 pieces) $7.00
  • Chicken Satay (4 sticks) $8.50
  • Golden Quail $12.50
  • Fish Cakes (4 pieces) $7.00
  • Coconut Calamari (6 pieces) $7.00
  • Stuffed King Prawn Parcels $9.50
  • Sunny Beef $10.50
  • Sausages $10.50
  • Mixed Entree $6.50
SOUP SOUP
  • Tom Yum (Chicken or Vegetable) (S/L) $7.00/$10.00
  • Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
  • Tom Yum (Prawn or Seafood) (S/L) $8.00/$10.50
  • Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
  • Tom Kha Chicken (S/L) $7.50/$13.80
  • Potak Seafood (S/L) $8.00/$15.80
SALADS SALADS
  • Thai Beef Salad $14.80
  • Seafood Salad $15.90
  • Thai Paw Paw Salad $10.50

Nearby Sample Menus

  • Grilled Tomato $2.50
  • S & G Chicken Parmi - House crumbed chicken breast topped with ham, chunky nap & mozzarella melted to perfection and served with chunky chips & aioli $19.90
  • Lamb Skewers - Marinated with our Greek style lemon lime & bitters recipe served with a mint yoghurt dipping sauce $13.90
  • Chicken Caesar Salad - Grilled chicken, bacon, parmesan, cos lettuce, turkish croutons, finished with house made caesar dressing & a poached egg $15.90
  • 1/2 serve kids (palin only) $7.00
  • Plain ( Ice cream & maple) $10.90
  • Tea - All Pots - Changing variety of loose leaf tea available, see inside $4.00
  • Roasted Sweet Potato Salad - With warm beetroot, baby spinach, green peas, roasted pine nuts, finished with a poached egg & pink aioli dressing $13.90
  • Seafood $17.90
  • Oyster sauce - mixed vegetables with oyster sauce N/A
  • Duck honey salad - boneless roast duck breast with thai herbs and home made sauce $17.90
  • Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) $12.90
  • Sweet an sour - tomato sauce , tomato,pineapple, cucumber and vegetables N/A
  • Duck salad - boneless roast duck breast with thai herbs and home- made sauce $17.90
  • Peanut sauce - mixed vegetables topped with peanut N/A
  • Vegetarian $11.90
  • Veal Boscaiola $19.90
  • Penne Chicken Calabrese $16.90
  • Chicken Breast Boscaiola $19.90
  • Chicken Asparagus $19.90
  • Vegetarian Risotto $16.90
  • Pumpkin & Ricotta Ravioli $15.90
  • Chicken Valesdostana $19.90
  • Barramundi Fillet $23.90
  • D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety $80.00
  • PICKLES $5.00 / - / $8.00 / -
  • D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety $15.00
  • MJADRA $5.00 / - / $10.00 / -
  • CUCUMBER & YOGURT SALAD $5.00 / $10.00
  • - Medium $25.90
  • FATTOUSH $9.00 / $12.00
  • - * rice with mince, topped with chicken, pine nuts served with yogurt $20.00
  • Bruschetta Bread for 2 Reg $8.50
  • Veal Al Limone $18.00
  • Salt and Pepper King Prawns $29.00
  • Greek Salad $12.00
  • Roy's Special Lge $19.00 / Fam $25.00
  • Meaty Lge $15.00
  • Spaghetti Aglio Olio $15.50
  • Peri-Peri Lge $15.00
Valley Thai Restaurant

Valley Thai Restaurant

location

Address

The Valley Plaza Shop 19a/ 187 Wilson Rd, Hinchinbrook, NSW, 2168, Australia

phone

Phone

0296078999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Valley Plaza Shop 19a/ 187 Wilson Rd, Hinchinbrook, NSW, 2168, Australia
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