Valley Thai Restaurant in Hinchinbrook Menu

APPETISERS APPETISERS
  • Spring Rolls (4 pieces) $7.00
  • Curry Puffs (4 pieces) $7.00
  • Massaman Puffs (4 pieces) $8.50
  • Tofu Satays (3 sticks) $7.50
  • Prawn Satay (4 pieces) $8.50
  • Chicken Wings (4 pieces) $7.00
  • Chicken Satay (4 sticks) $8.50
  • Golden Quail $12.50
  • Fish Cakes (4 pieces) $7.00
  • Coconut Calamari (6 pieces) $7.00
  • Stuffed King Prawn Parcels $9.50
  • Sunny Beef $10.50
  • Sausages $10.50
  • Mixed Entree $6.50
SOUP SOUP
  • Tom Yum (Chicken or Vegetable) (S/L) $7.00/$10.00
  • Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
  • Tom Yum (Prawn or Seafood) (S/L) $8.00/$10.50
  • Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
  • Tom Kha Chicken (S/L) $7.50/$13.80
  • Potak Seafood (S/L) $8.00/$15.80
SALADS SALADS
  • Thai Beef Salad $14.80
  • Seafood Salad $15.90
  • Thai Paw Paw Salad $10.50

Nearby Sample Menus

  • Slow Roasted Sticky Pork - With a chunky apple and saffron marmalade and toasted sourdough $14.90
  • Salmon and Avocado Salad - Smoked salmon, rocket, shaved parmesan, roasted capsicum and pistachios with a balsamic reduction $13.90
  • (All day excluding weekends) N/A
  • Chips with Aioli $6.00
  • Chilli Fried Olives - with toasted sourdough $9.90
  • Toasted Garlic Sour Dough - 4 pieces $6.00
  • Eggs Beni - Mushroom $13.90
  • Eggs Beni - 2 poached eggs served on sourdough with baby spinach & hollandaise sauce with either: $13.90
  • Fish cake - this style fish patties served with cucumber sauce and grounded peanut $8.20
  • Tom kha koong - thai style prawn soup with coconut milk (mild) $8.20
  • Oyster sauce - mixed vegetables with oyster sauce N/A
  • Dim sim - steamed dim sims served with chillies and soy sauces $7.50
  • Curry puff - mixed vegetables with currypowder and served with cucumber sauce $7.50
  • Red curry - bamboo shoots and mixed vegetables N/A
  • Po tak - mixed seafood soup (medium to hot) $8.20
  • Pad kee- mao - flat nnodle with egg and chilli, garlic, basil and vegetables N/A
  • Chicken Vegere $19.90
  • Seafood Risotto $22.90
  • Penne Chicken Calabrese $16.90
  • Pasta Choice of : Spaghetti, Penne, Linguini, Fettuccine $9.00
  • Plain , garlic, herb or chilli bread $3.00
  • Fettuccine Chicken $16.90
  • Pork Cutlet $21.90
  • Chicken Valesdostana $19.90
  • LAMB WRAP lamb cubes, hommous, parsley, onion, tomato, red pickles $11.00
  • WEDGES (With sour cream & sweet chilli sauce) $5.00 / - / $9.00 / -
  • - * shredded chicken, lettuce tomato, garlic red pickles $9.00
  • GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) $4.50 per scoop
  • CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce $9.00
  • - Jumbo $75.90
  • FISH BARRAMUNDI FILLET served with salad & chips $23.00
  • KING PRAWNS PLATE 3 king prawns, potato coriander & salad $24.00
  • Penne or Fettucini Carbonara $16.50
  • Cerami Lge $19.00 / Fam $25.00
  • Spaghetti Marinara $19.00
  • Peri-Peri Lge $15.00
  • Vegetarian $14.80 / $18.80 / $24.80
  • Spinach and Ricotta Cannelloni $16.00
  • Veal or Chicken Parmigiana $18.00
  • Herb Bread Reg $3.80
Valley Thai Restaurant

Valley Thai Restaurant

location

Address

The Valley Plaza Shop 19a/ 187 Wilson Rd, Hinchinbrook, NSW, 2168, Australia

phone

Phone

0296078999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Valley Plaza Shop 19a/ 187 Wilson Rd, Hinchinbrook, NSW, 2168, Australia
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