Address
227 Glenmore Rd, Paddington, NSW, 2021, Australia
Vamp's B.Y.O. Bistro in Paddington Menu
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ENTRÉE- PAIN A'L'AIL HOT BAQUETTE GARLIC BREAD $1.85
- SOUP A'L'OIGNON FRENCH ONION SOUP $15.75
- PATE MAISON VAMPS FAMOUS CHICKEN LIVER PATE $16.50
- ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ $18.50
- ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1/2 DOZ $10.50
- CERVELLES D'AGNEAU SAUCE GRIBICHE LAMB BRAINS IN PARMESAN CRUST, SAUCE GRIBICHE $16.75
- COQUILLES ST. JACQUES A'L'ARMORICAINE SCALLOPS ON THE SHELL SAUCE MORNAY $18.50
- ROGNONS A'LA'LIEGEOISE KIDNEYS SAUTEED IN BUTTER, JUNIPER BERRIES, LEMON and WHITE WINE $16.75
- CREVETTES PANEES A'L'ORIENTALE SHAGPILE PRAWNS-FRIED IN SHREDDED WONTONS WITH LEMONGRASS, GINGER, CORIANDER SAUCE $18.50
- SALADE DE BETTERAVES SALAD of BABY COS, ROASTED BEETROOT, CHERRY TOMATOES, WALNUTS WITH GOATS CHEESE YOGHURT DRESSING $15.50
PLATS PRINCIPAUX-MAINS- FILET DE BOEUF SAUCE BEARNAISE OU POIVRE (250g) EYE FILLET of BEEF with SAUCE BEARNAISE or PEPPER $37.75
- CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS $38.50
- TOURTE DE LAPIN WILD RABBIT PIE $34.00
- FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - ENTREE $18.50
- FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN $27.00
- POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE $34.50
- OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE $19.50
- FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA $37.50
- CREPES AUX FRUIT DE MER SEAFOOD CREPES SERVED WITH A PRAWN BISQUE $38.50
SIDE ORDERS- POMMES FRITES - FRENCH FRIES - LGE $8.50
- POMMES FRITES - FRENCH FRIES - SML $5.75
- PUREE DE POMMES DE TERRE - MASH - LGE $8.50
- PUREE DE POMMES DE TERRE - MASH - SML $5.75
- SALADE VERTE OAK LEAF SALAD with CHERRY TOMATOES & FRENCH VINAIGRETTE DRESSING $8.75
- LEGUME VAPEUR GREEN BEANS STEAMED, tossed in YELLINGBO OLIVE OIL $9.50
- SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING $15.50
ENTREMETS - DESSERTS- CREME BRULEE BURN'T VANILLA CREME $14.75
- TARTE TATIN INDIVIDUAL UPSIDE-DOWN APPLE TART (ALLOW 20 MINS) $15.50
- CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE $16.65
- TARTE AU CITRON DEEP LEMON TART with VANILLA BEAN ICE CREAM $14.75
- PUDDING AU SIROP STEAMED GOLDEN SYRUP PUDDING with CREME CHANTILLY $14.50
- MOUSSE AU CHOCOLAT BELGIAN CHOCOLATE MOUSSE with BLOOD ORANGE SORBET $14.75
- FROMAGES - CHEESES PONT L'EVEQUE-hand wash rind soft mature cheese And ST AGUR ROQUEFORT - Bleu cheese $18.50
- AFFOGATO - ESPRESSO COFFEE AND ICE CREAM $8.75
- AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR $15.50
- CAFE OU THE AVEC TRUFFLES AU CHOCOLAT COFFEE OR TEA with CHOCOLATE TRUFFLES $4.50
- TEAS: GREEN, PEPPERMINT, CHAMOMILE, EARL GREY, ENGLISH BREAKFAST N/A
- IRISH COFFEE - IRISH WHISKEY $12.50
- JAMAICAN COFFEE - TIA MARIA LIQUEUR $12.50
- ROMAN COFFEE - GALLIANO LIQUEUR $12.50
Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Avocado $4.00
- Spinach & Feta Filo - served with garden salad $16.00
- Chicken Wrap - chicken, mayo, avo, tomato, carrot, chutney, cucumber, lettuce $9.90
- Porridge with Fruit $8.90
- Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers $10.90
- Oven Roasted Tomatoes $4.00
- Sweet Corn Fritters - with roasted tomatoes, bacon & avocado $16.00
- Smoked Salmon Quiche - served with garden salad $9.00
- Bacon $4.00
- Mummycino & Babycino - Regular Coffee + Kiddy Frothed Milk $4.50
- Breakfast Croissant - Ham. Cheddar. Fresh Tomatoes. $8.50
- Iced Chai Frappe - With a touch of honey. $6.50
- Egyptian Eggs Flair - Poached Eggs. Spiced Cannellini Beans. Dukkah. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- Devil’s Lake Iced Chocolate - Chocolate Ice-Cream. Chocolate Hazelnut Sauce. Chocolate Sprinkles. $6.50
- Coke/Diet/Zero $3.00
- *Add Avocado $4.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salsiccia Fontina cheese, provolone, sopressa, green capsicum, cherry tomato Medium $20.0 / Large $25.8
- Mixed Green Salad $8.3
- Moroccan Lamb Chemoula marinated Lamb, potato, roasted capsicum Medium $20.0 / Large $25.8
- Extra Toppings: Medium $1.1 / Large $1.4
- Coke, Diet Coke, Sprite,, Lift 1.25L $4.8
- Napolitana Black olives, & anchovies Medium $17.8 / Large $23.1
- Calabrese Calabrese salami, red chilli beans, Spanish onions, dash of sour cream Medium $20.0 / Large $25.8
- Garden Salad $10.0
Vamp's B.Y.O. Bistro
Phone
0293311032
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
227 Glenmore Rd, Paddington, NSW, 2021, Australia
- Paddington French Menus
- Paddington Modern Australian Menus
- Eastern Suburbs French Menus
- Eastern Suburbs Modern Australian Menus