Vamp's B.Y.O. Bistro in Paddington Menu

 ENTRÉE

• PAIN A'L'AIL HOT BAQUETTE GARLIC BREAD $1.85
• SOUP A'L'OIGNON FRENCH ONION SOUP $15.75
• PATE MAISON VAMPS FAMOUS CHICKEN LIVER PATE $16.50
• ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ $18.50
• ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1/2 DOZ $10.50
• CERVELLES D'AGNEAU SAUCE GRIBICHE LAMB BRAINS IN PARMESAN CRUST, SAUCE GRIBICHE $16.75
• COQUILLES ST. JACQUES A'L'ARMORICAINE SCALLOPS ON THE SHELL SAUCE MORNAY $18.50
• ROGNONS A'LA'LIEGEOISE KIDNEYS SAUTEED IN BUTTER, JUNIPER BERRIES, LEMON and WHITE WINE $16.75
• CREVETTES PANEES A'L'ORIENTALE SHAGPILE PRAWNS-FRIED IN SHREDDED WONTONS WITH LEMONGRASS, GINGER, CORIANDER SAUCE $18.50
• SALADE DE BETTERAVES SALAD of BABY COS, ROASTED BEETROOT, CHERRY TOMATOES, WALNUTS WITH GOATS CHEESE YOGHURT DRESSING $15.50

 PLATS PRINCIPAUX-MAINS

• FILET DE BOEUF SAUCE BEARNAISE OU POIVRE (250g) EYE FILLET of BEEF with SAUCE BEARNAISE or PEPPER $37.75
• CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS $38.50
• TOURTE DE LAPIN WILD RABBIT PIE $34.00
• FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - ENTREE $18.50
• FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN $27.00
• POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE $34.50
• OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE $19.50
• FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA $37.50
• CREPES AUX FRUIT DE MER SEAFOOD CREPES SERVED WITH A PRAWN BISQUE $38.50

 SIDE ORDERS

• POMMES FRITES - FRENCH FRIES - LGE $8.50
• POMMES FRITES - FRENCH FRIES - SML $5.75
• PUREE DE POMMES DE TERRE - MASH - LGE $8.50
• PUREE DE POMMES DE TERRE - MASH - SML $5.75
• SALADE VERTE OAK LEAF SALAD with CHERRY TOMATOES & FRENCH VINAIGRETTE DRESSING $8.75
• LEGUME VAPEUR GREEN BEANS STEAMED, tossed in YELLINGBO OLIVE OIL $9.50
• SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING $15.50

 ENTREMETS - DESSERTS

• CREME BRULEE BURN'T VANILLA CREME $14.75
• TARTE TATIN INDIVIDUAL UPSIDE-DOWN APPLE TART (ALLOW 20 MINS) $15.50
• CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE $16.65
• TARTE AU CITRON DEEP LEMON TART with VANILLA BEAN ICE CREAM $14.75
• PUDDING AU SIROP STEAMED GOLDEN SYRUP PUDDING with CREME CHANTILLY $14.50
• MOUSSE AU CHOCOLAT BELGIAN CHOCOLATE MOUSSE with BLOOD ORANGE SORBET $14.75
• FROMAGES - CHEESES PONT L'EVEQUE-hand wash rind soft mature cheese And ST AGUR ROQUEFORT - Bleu cheese $18.50
• AFFOGATO - ESPRESSO COFFEE AND ICE CREAM $8.75
• AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR $15.50
• CAFE OU THE AVEC TRUFFLES AU CHOCOLAT COFFEE OR TEA with CHOCOLATE TRUFFLES $4.50
• TEAS: GREEN, PEPPERMINT, CHAMOMILE, EARL GREY, ENGLISH BREAKFAST N/A
• IRISH COFFEE - IRISH WHISKEY $12.50
• JAMAICAN COFFEE - TIA MARIA LIQUEUR $12.50
• ROMAN COFFEE - GALLIANO LIQUEUR $12.50

227 Glenmore Rd, Paddington, NSW, 2021, Australia

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