Address
227 Glenmore Rd, Paddington, NSW, 2021, Australia
Vamp's B.Y.O. Bistro in Paddington Menu
Are you the owner? Manage this listing for free.
ENTRÉE- PAIN A'L'AIL HOT BAQUETTE GARLIC BREAD $1.85
- SOUP A'L'OIGNON FRENCH ONION SOUP $15.75
- PATE MAISON VAMPS FAMOUS CHICKEN LIVER PATE $16.50
- ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ $18.50
- ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1/2 DOZ $10.50
- CERVELLES D'AGNEAU SAUCE GRIBICHE LAMB BRAINS IN PARMESAN CRUST, SAUCE GRIBICHE $16.75
- COQUILLES ST. JACQUES A'L'ARMORICAINE SCALLOPS ON THE SHELL SAUCE MORNAY $18.50
- ROGNONS A'LA'LIEGEOISE KIDNEYS SAUTEED IN BUTTER, JUNIPER BERRIES, LEMON and WHITE WINE $16.75
- CREVETTES PANEES A'L'ORIENTALE SHAGPILE PRAWNS-FRIED IN SHREDDED WONTONS WITH LEMONGRASS, GINGER, CORIANDER SAUCE $18.50
- SALADE DE BETTERAVES SALAD of BABY COS, ROASTED BEETROOT, CHERRY TOMATOES, WALNUTS WITH GOATS CHEESE YOGHURT DRESSING $15.50
PLATS PRINCIPAUX-MAINS- FILET DE BOEUF SAUCE BEARNAISE OU POIVRE (250g) EYE FILLET of BEEF with SAUCE BEARNAISE or PEPPER $37.75
- CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS $38.50
- TOURTE DE LAPIN WILD RABBIT PIE $34.00
- FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - ENTREE $18.50
- FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN $27.00
- POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE $34.50
- OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE $19.50
- FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA $37.50
- CREPES AUX FRUIT DE MER SEAFOOD CREPES SERVED WITH A PRAWN BISQUE $38.50
SIDE ORDERS- POMMES FRITES - FRENCH FRIES - LGE $8.50
- POMMES FRITES - FRENCH FRIES - SML $5.75
- PUREE DE POMMES DE TERRE - MASH - LGE $8.50
- PUREE DE POMMES DE TERRE - MASH - SML $5.75
- SALADE VERTE OAK LEAF SALAD with CHERRY TOMATOES & FRENCH VINAIGRETTE DRESSING $8.75
- LEGUME VAPEUR GREEN BEANS STEAMED, tossed in YELLINGBO OLIVE OIL $9.50
- SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING $15.50
ENTREMETS - DESSERTS- CREME BRULEE BURN'T VANILLA CREME $14.75
- TARTE TATIN INDIVIDUAL UPSIDE-DOWN APPLE TART (ALLOW 20 MINS) $15.50
- CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE $16.65
- TARTE AU CITRON DEEP LEMON TART with VANILLA BEAN ICE CREAM $14.75
- PUDDING AU SIROP STEAMED GOLDEN SYRUP PUDDING with CREME CHANTILLY $14.50
- MOUSSE AU CHOCOLAT BELGIAN CHOCOLATE MOUSSE with BLOOD ORANGE SORBET $14.75
- FROMAGES - CHEESES PONT L'EVEQUE-hand wash rind soft mature cheese And ST AGUR ROQUEFORT - Bleu cheese $18.50
- AFFOGATO - ESPRESSO COFFEE AND ICE CREAM $8.75
- AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR $15.50
- CAFE OU THE AVEC TRUFFLES AU CHOCOLAT COFFEE OR TEA with CHOCOLATE TRUFFLES $4.50
- TEAS: GREEN, PEPPERMINT, CHAMOMILE, EARL GREY, ENGLISH BREAKFAST N/A
- IRISH COFFEE - IRISH WHISKEY $12.50
- JAMAICAN COFFEE - TIA MARIA LIQUEUR $12.50
- ROMAN COFFEE - GALLIANO LIQUEUR $12.50
Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) $18.90
- Tandoori Chicken Breast - served with garden salad $11.00
- Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) $16.90
- Hash Browns $4.00
- Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast $4.50
- Smoked Salmon Quiche - served with garden salad $9.00
- Seasonal Fruit Salad with yoghurt (Vanilla) + $1.00
- Blanched Spinach $4.00
- Bravo's Sparkling Juice - $3.50
- Smoked Salmon $4.00
- Moroccan Mushroom $4.00
- Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
- Fresh Spinach $4.00
- Scrambled Eggs/Fried Eggs/GF Toast - extra $2.00
- Iced Mocha with Ice-cream - We only use fresh coffee shots :) $7.00
- *Add Tomato $2.00
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Nicoise Tuna Salad $11.2
- Zucchine Mozzarella,tomato,caramelised asparagi & onion,roasted zucchne, & feta Medium $20.0 / Large $25.8
- Gorgonzola Gorgonzola, Asparagi, Roma tomatoes,cream $15.5
- Carbonara Speck, mushrooms, egg, cream, Spanish onion $14.5
- Vegetarian Mushrooms, capsicum, onions, black olives Medium $17.8 / Large $23.1
- Garlic Pizza $8.3
- Ravioli (three types)1:Beef; 2:spinach & ricotta; 3:butternut pumpkin $14.5
- Tiramisu $9.5
Vamp's B.Y.O. Bistro
Phone
0293311032
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
227 Glenmore Rd, Paddington, NSW, 2021, Australia
- Paddington French Menus
- Paddington Modern Australian Menus
- Eastern Suburbs French Menus
- Eastern Suburbs Modern Australian Menus