Van An Seafoods in Marrickville Menu

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Van An Seafoods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Bacon $7.10
Large size fish cocktails $1.00
Mixed yeeros Plate $19.00
Lamb $9.90 / $19.80 / $39.60
Beef $14.00
Beef $8.90 / $17.80 / $35.60
Lamb $9.90

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - ham/cheese $8.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese/tomato $9.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken greek salad with grilled chicken breast fillet $16

Pretty In Pink $209
Caribbean Dream $30.95
Chocolate Chip $25.95
Macarons $9.95
Tangy Lemon $25.95
Babylicious $149
Number Cakes $46.95
The Chelsea $249

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Large Garden Salad $ 9.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Steamed Rice – Com - Per Person $2.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35