Van An Seafoods in Marrickville Menu

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Van An Seafoods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Beef $8.90
Mixed - choice of 2 meats $11.00
Medium $7.00
Souvlaki Chicken or lamb $9.90
Greek Small $4.80 / Large $5.80
Chicken $15.00
Chicken $9.90

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken greek salad with grilled chicken breast fillet $16

Strawberry Glazed $28.95
Caramel $25.95
Wildberry Baked $26.95
Black Forest Torte $29.95
Lemon Meringue $26.95
Profiterole Torte $34.95
Carrot Cake $26.95
Marble Baked $26.95

Large Garden Salad $ 9.00
Plate of square chips $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Minimum four people $36 Per Person
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Minimum four people 35 Per Person
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -