Van An Seafoods in Marrickville Menu

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Van An Seafoods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Pita Bread Each $1.00
Mixed - choice of 2 meats $11.00
Vegetarian $6.00
Chicken each stick $4.00
Lamb each stick $4.00
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large $9.00

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- with grilled chicken or smoked salmon $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Wildberry Baked $26.95
Pretty In Pink $209
Tangy Lemon $25.95
Treasure Cake $38.95
Strawberry Fields Torte $30.95
The Chelsea $249
Strawberry Glazed $28.95
Caribbean Dream $30.95

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Polvinhos grelhado (Grilled octopus) $ 17.00
Congumelos com alho (Garlic mushrooms) $ 16.00

Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5