Address
L 3, 211 La Trobe St, Melbourne, VIC, 3000, Australia
Van Gogh Bar in Melbourne Menu
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Van Gogh Bar in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Manchester Press and Spreads (V / VE).
Nearby Sample Menus
- B6 LA Gal-Bi 24.90
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Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- S3 King prawns (3 pieces) 37.60
- Tofu in mild spicy Soup 25.00
- C1 Chicken Thigh Fillet (Mild) 18.60
- P3 Soybean Pork Belly 18.60
- B4 Marinated Rib Fillet 24.90
- Kimchi stew with Pork and Tofu 30.00
- Satay chicken with rice $7.50
- Satay beef with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- Pork omelette $7.50
- Pork & veg with flat rice noodle $7.50
- Prawn dumpling noodle soup $7.50
- Prawn rice roll with egg $7.50
- Pork chop with egg with rice $7.50
- Lamb chop $3.00
- BBQ Pomfret $6.00
- Honey soft bone with meat $2.50
- Garlic taste $2.20
- Chinese bread slice
- BBQ Squid $2.00
- BBQ Scallop $3.80
- OX Tendon $2.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Miso Soup $2.00
- Yasai Salad $3.00
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Mince Pork & Century Egg Congee $15.00
- IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
- Steamed Fragrant Rice (Plain) $3.00
- Minced Pork & Preserved Vegetables Omelette $25.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Stewed Pork Belly with Preserved Vegetables $28.00
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4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
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7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
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Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
- Small $18.90
- Main $38.00
- Sat-Sun Lunch & Dinner
- CHICKEN
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- French Peas, Bacon, Lettuce $8.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- 450 grams grass fed black angus rib eye on the bone $46.00
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Cheeses please see your waiter for today's selection
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Otway pork cutlet $34.00
- Fat chips with garlic aioli $7.50
- French Dragon N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Scallop N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- BBQ Eel N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Crab Meat N/A
- Chinese Broccoli with Oyster Sauce $15.80
- Garlic King Prawn $29.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Three Treasure Scallops (3 pieces) $12.80
- Classic Cantonese Roast Duck $27.80
- Sweet Corn Soup $4.80
- Chicken Fried Rice $17.80
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro bao (v) $2.70
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Da chicken bao $4.00
- egg and shiitake mushroom
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Nai wong bao $2.50
- egg custard
- Sweet Potato Fries $6.00
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Char siu bao $2.70
- bbq pork
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
- Baked Seafood with Fried Rice or Spaghetti $12.50
- Signature Almond Tofu Pudding $4.80
- Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
- South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 27. Kung Pao Chicken with Rice $9.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 25. Braised Bean Curd with Rice $9.80
Van Gogh Bar
Phone
0396941230
Opened hours
Mon
10:00 am - 3:00 am
Tue
10:00 am - 3:00 am
Wed
10:00 am - 3:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
6:00 pm - 12:00 am
Sun
6:00 pm - 12:00 am
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
L 3, 211 La Trobe St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus