Address
L 3, 211 La Trobe St, Melbourne, VIC, 3000, Australia
Van Gogh Bar in Melbourne Menu
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Van Gogh Bar in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Manchester Press and Spreads (V / VE).
Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Miso soup $1.50
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Short $3.60
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Long Black $3.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- 31. CHICKEN STIR FRIED NOODLE 10.00
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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13. PORK CUTLET 11.50
- Breaded fried pork
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Mascarpone
- Ask your staff about gluten free options
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- The above are served with sambar and coconut chutney
- Rice
- Daal of the Day $8.50
- Rasmalal $2.90
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- - Large $5.00
- Garlic Naan / Plain Paratha $2.90
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- -Veal $28.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Mushroom
- Oven roasted field mushrooms with oregano
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Original
- Double smoked leg ham, napoli & cheese
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Creamy Chicken & Corn Soup $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Calamari Salad n/a
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Acai breakfast shake $10.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- BBQ Pork Buns (2) $6.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Fat chips with garlic aioli $7.50
- -Steamed scallop dumpling served in a banana leaf $18.50
- -Pan seared scallops with mango salsa $18.50
- Garlic aioli $1.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- -Vodka cured ocean trout $18.50
- -Share plate for 2 $24.50
- Free range chicken breast, wing on $34.00
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Singapore fried noodle (stick noodles -spicy) $12.80
- Roast pork fried noodle $12.80
- Hainanese chicken rice (on the bone) $10.00
- Braised beef with pineapple with rice $10.00
- Pork chop with tomato sauce with fried rice $11.00
- Steamed pork dumpling (12pcs) $10.00
- Stewed beef with rice $10.00
- Chinese mushroom fried noodle $12.80
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Unadon $16.50
- Grilled Eel on rice with special sauce
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Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
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Flame $4.40
- Salmon
- -Main $18.50
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Assorted sashimi (9 pcs)
- Sliced raw fish combination
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Inari * $4.40
- Bean curd
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
- Focaccia $7.00
- (gluten free pasta available)
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Chicken skewers $18.00
- tahini dip
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Van Gogh Bar
Phone
0396941230
Opened hours
Mon
10:00 am - 3:00 am
Tue
10:00 am - 3:00 am
Wed
10:00 am - 3:00 am
Thu
6:00 pm - 12:00 am
Fri
6:00 pm - 12:00 am
Sat
6:00 pm - 12:00 am
Sun
6:00 pm - 12:00 am
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
L 3, 211 La Trobe St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus