Van Gogh Bar in Melbourne Menu

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Van Gogh Bar in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
(S) 15.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Pate de foie gras (25g): with brioche $26.00
Hunter's terrine with pickles, pate & sourdough $21.50
Basil panna cotta, strawberry jelly & granita $14.00
Selection of gelato & sorbets $14.00
European chef salad $12.00
Kefalograviera saganaki $14.50

80 Salted fish and chicken with fried vermicelli 12.00
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
73 Vegetables & beancurd with egg /rice noodles 11.00
109 Vegetarian fried singapore noodles 10.50
90 Clear soup 2.00
51 Minced beef and raw egg on rice 10.50
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
41 Chicken omelette on rice 11.50

Honey spicy $2.20
Pepper taste $2.20
OX Tongue $2.50
Spicy chinese cabbage $6.00
Scallion pancake
BBQ Squid $2.00
Brine boiled peanuts
Chicken wings

Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tsukemono - Japanese pickles $ 4.30
Katsu curry rice $ 13.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10

-Regular (4pcs) $12.45
Complimentary
- All korean fried chicken with colesaw chicken and radish
Garlic
-Regular $4.95
-6pcs $5.95
-Large(8pcs) $17.95
All time favourite!
Black sesame $2.50

Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Sourdough toast
- organic stone ground flour
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Omelette 18.00
- buffalo mozzarella, spinach and herbs
24.00 small
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Whole grain toast
- organic linseed, sunflower, sesame
Olive 8.00
- House marinated

Roast spiced sweet potato $8.00
- With kewpie mayonnaise
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Ham, cheese tomato toastie $7.50
Cheese & tomato toastie $7.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Eggs On Toast $10.00
Avo Mash $14.00
Eggs Benedict $12.00
Fruit Toast $5.50
Fruit Salad $5.50
Toaster Muesli $6.50
Spanish Omellete $13.50
Toast $5.00

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-Mushroom sauce

Seafood Combo $13.90
Guilin Beef Noodle $11.90
Chicken & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken $10.90
Grilled Chicken Fillets $11.90
Seafood $13.90
Step 1 - Choose Noodles N/A

Sliced Barbecued Pork $6.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Braised Bean Curd with Mixed Vegetables $21.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Szechuan Spicy & Sour Soup $6.50
Pan Fried Scallops with Minced Prawn Meat $32.00

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Field Mushrooms $3.5
Linguine with wagyu beef bolognaise $23/$32
Roma tomato risotto with zucchini chili & basil $20/$27
Creamy mash potato $8
Horseradish N/A
Daily selected oysters with condiments $3.5 each
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers

016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
005. Shredded Bean Curd in Garlic Sesame Oil $7.80
023. Deep-fried Squid in Salt & Pepper $23.90
046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
Deep-fried Shredded Beef in Mandarine Sauce
Stir-fried Prawn with Mixed Vegetables
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90

Van Gogh Bar

Inner Melbourne > Melbourne > Van Gogh Bar

Address

L 3, 211 La Trobe St, Melbourne, VIC, 3000, Australia

Phone

0396941230

Opened hours

Mon 10:00 am - 3:00 am Tue 10:00 am - 3:00 am Wed 10:00 am - 3:00 am Thu 6:00 pm - 12:00 am Fri 6:00 pm - 12:00 am Sat 6:00 pm - 12:00 am Sun 6:00 pm - 12:00 am