Van Mai in Richmond Menu

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Van Mai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Rau Cai Xao Thap Cam - combination vegetables $10.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Mue Xao Ca Ri - braised squid with curry $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Bo Xao Ca Ri - braised beef with curry $11.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Heo Xao Toi - braised pork with garlic $11.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Crispy Porks $15.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Spring Rolls $8.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted kipfler potato $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken quesadillas w spiced sour cream $14.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Entrée Share

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Queso Fresco $3.50
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With cashew nuts $14.50
Lychee or rambutan with ice cream $5.50
Choice of satay, spicy or peking sauce $17.00
Noodles with prawn and pork $9.00
Choice of plum of lemon sauce (in batter) $17.00
With mushrooms and vegetables $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Pea and Manchego croquettes with romesco sauce $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
MINI CAPRESE SALAD $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+CITRUS BAKED OCEAN TROUT +$5.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a