Address
39 Jetty Rd, Glenelg, SA, 5045, Australia
Vanderzwan Home Made Cakes in Glenelg Menu
Are you the owner? Manage this listing for free.
Vanderzwan Home Made Cakes in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..
Nearby Sample Menus
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Creamy mash $4
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Extra jug of gravy $4
- Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Bowl of Chips $7
- Sauces - gravy, pepper or mushroom sauce $3.00
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Omelette - ham, mushroom and cheese $14.90
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
- Add Chicken or Prawns $5.00
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- - Cheese (inc. fetta) $1.00
- Specials see the blackboard for weekly breakfast specials N/A
- - BLT - bacon, lettuce, tomato & mayo $8.90
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- Baguettes, Wholemeal Bagels & Turkish Bread -
- - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Garlic Bread 2 slices of garlic bread $4.5
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- Bowl of Fries Served with tomato sauce $5
- Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
- Schnitzel with Dianne sauce $21
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
- Baked Potato & Sour Cream (LG) $3.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Garlic Cream Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mashed Potato $3.95
- Oysters Thai thai salad & sauce $16 / $27
- Dips Plate trio of dips served with grilled pitta $15
- Cheese Board sml $15 / lge $19
- Oysters Chilli & Cheese (GFO) $15 / $26
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Caviar and sour cream (GFO) $20 / $33
- Salt & Pepper Squid with aioli (GFO) $17
- Spicy Wedges with sour cream & chilli sauce $8.5
- Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Add Lemoncello $11.0
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sweet Chilli Twister $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Sauce - Sweet & Sour N/A
- Eye Fillet Jaquies Cut (180g) $27.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Rump Wagyu (300g) $38.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- BRUSCHETTA. $9.00
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- Zabaglione Classic Dessert, Made to order $15.00
- - Extra Salads or vegetables available by request. $10.50
- PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
- Tiramisu Mascarpone Delight $13.50
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Parmy Topping +$3.0
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Battered whiting with chips, aioli & salad $26.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Buffalo chips $7.0
- Steamed vegetables $7.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Crumbed prawns with aioli & salad $14.5
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- 1. Croissant - lightly toasted served with jam and cream n/a
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Vanderzwan Home Made Cakes
Phone
0882953376
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash
39 Jetty Rd, Glenelg, SA, 5045, Australia
- Glenelg Bakery Menus
- Glenelg Desert Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Desert Menus