Vangeli's Deli The Corner of Fine Food in South Melbourne Menu -

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Vangeli's Deli The Corner of Fine Food in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Croque madame $15.50
- Add a fried egg
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Quiche du jour $10.50
- Quince of the day served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Beetroot Veg Dumpling $12.00
- w tempura broccoli
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Sesame Broccoli Salad $3.50
Spicy Miso Tempura Scallop $12.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

- Add to salumi board $12.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Available to complete your selection.
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Bacon, pork belly, chorizo, gravalax $ 4.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Mixed berry $16.00
Selection of seasonal Fruit $8.00
Maple syrup $14.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Fruit Salad with yoghurt $9.50
Banana $13.50
with Strawberries $12.50

Extras
Sourdough toast $3.50
- Two slices, with your choice spread
-Small $5.50
Croissant
-Cheese $1.00
Salads
-Tandoori chicken $6.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Porridge w/ poached fruit, honey & cinnamon $11

Flake Gummy $5.90
Plain Burger $5.50
Sausage $4.90
- 4 Sausages in Butter & Chips
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Small $3.00
Corn Jack $2.70
Nugget $4.90
- 5 Nuggets & Chips or
All served with lettuce, tomato, onion and garlic sauce in a pita bread.

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Dahl stew, Naan bread, house made chutney $26.00
Duck Caesar salad $15.00

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
TATAKI OCEAN TROUT $8.00
ADD SPANISH JAMON $5.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
MEREDITH GOATS FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Green salad $6.00
- Served with mesclun leaves & french dressing
Marinated fetta $3.50
Panette´s baked beans, with ham hocks $3.50
-Gluten free $6.00

Marinated field mushroom
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Trevally ceviche $10.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Artisan galician anchovies with caramelised onion & toast $18.00
Spaghettini with white anchovy $14.00
Red lentil soup With grilled trevally $10.00
Red mullet with salad $15.00

Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Truffle Fries $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00