Vanguard Jazz & Blues Restaurant in Newtown Menu

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta N/A

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini N/A

Broccoli with crushed hazelnut butter N/A
Potatoes with rosemary N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing N/A

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh N/A

Nearby Sample Menus

WHITE BAIT - lightly fried $15.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50

Lightly Toasted Sandwich -
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
All Eggs are Free Range Organic -
- Bacon or Salmon N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Chorizo Smoked Salmon Grilled Haloumi N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00

Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Chicken Caesar Salad $14.80
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Herb Bread $3.60
Bruschetta $8.00
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A