Vanguard Jazz & Blues Restaurant in Newtown Menu

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta N/A

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini N/A

Broccoli with crushed hazelnut butter N/A
Potatoes with rosemary N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing N/A

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh N/A

Nearby Sample Menus

BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
WHITE BAIT - lightly fried $15.00
TIROPITAKIA - home-made cheese filo parcels $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00

The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Hollandaise and Tomato Relish N/A

Beer,* cider, bubbles or glass of wine $7.50
Sour cherry pie N/A
Spicy nepalese lamb curry N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
‘Slice o’Pie’ thickshake $11.00
Peanut butter & choc tart N/A

Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Peri peri chicken* Peri peri chicken $16.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Calamari & Chips $12.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A