Vanguard Jazz & Blues Restaurant in Newtown Menu

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta N/A

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini N/A

Broccoli with crushed hazelnut butter N/A
Potatoes with rosemary N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing N/A

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh N/A

Nearby Sample Menus

EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- $39.50 per person
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00

BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Bacon or Salmon N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Half served subtract $1.50
- Avocado N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50

Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Focaccia Bread - with garlic butter $8
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Garlic Mash Potato $6.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Vegetables $7

Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9

Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50

Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Bruschetta $8.00
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Chicken Caesar Salad $14.80

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A