Vanguard Jazz & Blues Restaurant in Newtown Menu

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta N/A

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini N/A

Broccoli with crushed hazelnut butter N/A
Potatoes with rosemary N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing N/A

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh N/A

Nearby Sample Menus

BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
WHITE BAIT - lightly fried $15.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50

Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Avocado N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Hollandaise and Tomato Relish N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A

Classic mushy peas N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Mars bar pie N/A
Chunky steak & stout N/A
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Creamy coconut custard pie N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Old school steak & kidney N/A

Lemon Tart - served with cream & mixed berries $8.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Vegetables $7
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50

Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50

Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Pesto and parmesan $6.5
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Garlic and mozzarella $6.5
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9

BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Rocket Salad $10.80
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Grilled Chicken & Chips $12.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A