Vanidol's Asian Cuisine in South Hobart Menu

 SOUPS

• Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused $10.00
• Laksa Vegetables & Prawns - Spicy curried soup with vegetables and prawns $15.00

 STARTERS

• Satay Gai - Skewered marinated chicken served with peanut sauce $15.00 (e) / $25.00 (m)
• Guri Pak - Thai curry puff with chicken and potato filling $15.00
• Poh Piah Tod - Homemade Vegetarian spring rolls $15.00
• Tod Mun Pla - Thai fish cakes with vermecelli salad and Nam Jim $15.00
• Goong Rad Nam Makham - King Prawns fried crisp and served with chilli tamarind sauce $18.00
• Larp Gai Yang - Warm salad with BBQ chicken, fresh herbs and cracked rice and sticky rice $18.00
• Namtok - Warm salad with BBQ beef, herbs, chilli and cracked rice and sticky rice $18.00
• Crying Tiger - BBQ beef or pork served with hot chilli sauce and sticky rice $18.00
• Entree Platter - Minimum 2 persons - combination of 5 starters - Satay Gai, Guri Pak, Poh Piah, Tod Mun & Namtok $18.00 per person

 MAIN COURSE

• Thai Curries -
• - Gaeng Keow Wan Gai - Green curry with chicken $25.00
• - Paneang Lamb - A creamy lamb and coconut curry $25.00
• - Mussaman Nuer - A mild beef curry with potatoes and peanuts $25.00
• - Gaeng Pet Ped Yang - Red curry with roast duck $28.00
• Asian Curries -
• - Rendang Daging - A dry and spicy Indonesian beef curry $25.00
• - Bali Ayam - Chicken pieces slowly cooked in a spicy dark sweet soy sauce $25.00
• - Nepalese Lamb - Tender lamb pieces prepared with yogurt and our blend of Garam Masala $25.00
• - Madras Chicken Curry - A Southern Indian chicken curry $25.00
• Wok Work - Please choose your meat preference and style of stir fry -
• - Chicken, beef or pork $25.00
• - Vegetarian $25.00
• - Prawn or fish $30.00
• - Pad Met Mamuang - Stir fry with cashew nuts and roasted chilli -
• - Pad King - Stir fry with ginger and seasonal vegetables -
• - Pad Kratium Prik Thai - Stir fry with garlic, cracked pepper, and coriander -
• - Pad Kraprow - Stir fry with basil, chilli and seasonal vegetables -
• - Pad Cha - Stir fry with selected Thai herbs, chilli and vegetables -
• - Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables -
• - Pad Kimau - Stir fry with garlic, chilli, bamboo, basil and vegetables -
• Fish Dishes -
• - Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth $30.00
• - Pla Nung King - Fish of the day poached in ginger, soy and garlic broth $30.00
• Vegetarian -
• - Red or green curry - with vegetables and tofu $25.00
• - Yum Yai - Steamed seasonal vegetables topped with peanut sauce (or choose from any of our wok work previously) $18.00
• Rice and Noodle Dishes -
• - Kao Pad Pak - Thai fried rice with vegetables $22.00
• - Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil $25.00
• - Nasi Goreng Chicken - Indonesian fried rice with chicken $22.00
• - Pad Thai - Stir fry noodles with - Chicken and vegetables / Prawns and Vegetables $22.00 / $25.00
• Steamed Thai Jasmine Rice - Our main dishes are accompanied with jasmine rice but if you require extra we charge $3.00 per serve -

 SIDE DISHES

• Banana Raita $3.50
• Cucumber Raita $3.50
• Mango and Tomato Chutney $3.50
• Eggplant Chutney $3.50

 OTHER

• Pappadam - Indian lentil crackers $2.50
• - with eggplant chutney $3.50
• Krupuk - Indonesian prawn crackers with peanut sauce $3.50
• Roti Channai - Indonesian flatbread $2.50
• - with peanut sauce $3.50

361a Macquarie St, South Hobart, TAS, 7004, Australia

South Hobart Restaurants

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