Tom Yum Fried Rice - One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked to $22.90
Salt and Pepper (Squid) - A well-known Thai favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $18.90
Pad See Eew - Beef/Chicken/Pork/Lamb pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. $12.90
Green Curry - Fine slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots and mixed v (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Exotic Fish - Steamed whole snapper fish, topped with minced chicken and tasty sauce with ginger and vegetables. $28.90
Garlic Stir-Fry - Stir-fried with garlic, pepper, onion and sweet Thai soy sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90
Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. $28.90