KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC STEAK SANGA THE LOT! $17.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Babychino $1.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Apple Juice from $3.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a