Vanilla Room in Leichhardt Menu

Starters Starters
  • Bruschetta with vine ripened tomatoes, kalamata olives and basil $10
  • Garlic bread char grilled with garlic and rosemary $4.5
  • Olives warm marinated olives with thyme, garlic and chilli $6
Entrees Entrees
  • Sizzling king prawns with garlic, chilli, virgin olive oil and brandy $15
  • Calamari fritti lightly dusted baby calamari, fried and tossed with fresh chilli, and served with rocket and basil aioli $16
  • Stuffed grilled mushrooms chargrilled field mushrooms stuffed with spinach and ricotta, drizzled with a gorgonzola sauce $15
  • Meat plate selection of prosciutto, salami, grilled chicken tenderloin and cheese (serves 2) $25
  • Tuna carpaccio o thinly sliced yellowfin tuna carpaccio served with salmoriglio dressing $16
Salad Salad
  • Wild rocket and pear salad with shaved parmesan and balsamic oil dressing $9
  • Caprese salad with vine ripened tomatoes, bocconcini and basil drizzled with virgin oil $11
Pasta Pasta
  • Spinach and ricotta ravioli in an aurora sauce $18
  • Fettuccine boscaiola with onion, mushrooms, shallots and bacon, in a creamy sauce $17
  • Chicken penne pasta with sautéed chicken strips in a white wine, cream and pesto sauce $18
  • Linguine marinara with a selection of fresh seafood, infused in a spicy home made Napolitana sauce $21
  • Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. $17
  • Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. - Add chicken $20
  • Penne siciliana with a rich Napolitana sauce, eggplant, fresh basil and melted bocconcini $17
  • Penne ragu penne pasta with a slow cooked pork and veal ragu $17
Mains Mains
  • Chicken breast stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce $25
  • Eye fillet of beef in a rich green peppercorn sauce $29
  • Veal scallopini with sautéed mushrooms, garlic, white wine and cream $24
  • Slow cooked pork belly with a port wine jus $25
  • Fish of the day ask our wait staff for details Market Price
Desserts Desserts
  • Amaretto crème brulee with peach, and almond biscotti $11
  • Trio of gelato served in a wafer basket $11
  • Soft centred chocolate pudding with a scoop of ice cream (allow 15 minutes cooking time) $11
  • Seductive tasting plate selection of home made desserts (serves 2) $28
  • Cheese plate selection of local and imported cheeses, crisp breads and fruit (serves 2) $21

Nearby Sample Menus

  • Seafood Platter M/P
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Eggs Benedict - with salmon / bacon $16.90
  • Frappes - mixed berry / coffee / mixed fresh fruit $6.90
  • Veggie Roll - mushroom, egg, avocado, lettuce & sauce $8.90, T/A: $7.90
  • Greek Salad OR Tuna Nicoise Salad Sml: $11.90, Lge: $13.50
  • Artisan Bread - white sourdough, turkish or light rye - with butter & Hanks jam or vegemite $4.20, T/A: $3.20
  • Bonsoy $0.60
  • Macchiato / Double Shot $3.40 / $3.90
  • Choose your Drink: Soft Drink or Coffee N/A
  • Marina N/A
  • Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache N/A
  • Croccantini N/A
  • Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
  • Strawberry Tart N/A
  • Eclairs - Fresh Cream N/A
  • Caffe Mandoriati N/A
  • Friand - Raspberry or Lemon N/A
  • Greek Salad - Tomatoes, olives, fetta, lettuce, extra virgin oil & vinegar sml: $10.80, lgr: $15.50
  • Fries $7.50
  • Wedges $8.00
  • Hot 'n' Spicy - Hot salami, roasted peppers, pepperoni finished with hot chilli, tomato & cheese Medium: $19.60, Large: $21.80
  • Mixed Antipasto Wrap (Vegetarian) $9.80
  • Meat Lovers Calzone - Ham, cabanossi, pepperoni, salami, bacon $21.90
  • Scalloppine John - Tender veal pan fried in a rich red wine, black olives, spanish onion, fresh tomato and a hint of fresh Oregano $24.50
  • Bianca - Fresh tomato, saIami & basil Medium: $19.60, Large: $21.80
  • Trastevere - mozzarella, sliced potato, rosemary and roman sausage $24.50
  • Vegetariana - tomato sauce, mozzarella, zucchini, olives, eggplant, mushroom, capsicum $22.50
  • Pollo boscaiola - chicken breast fillets in cream and mushroom sauce $31.50
  • Italian hot chocolate $5.00
  • Gelato affogato - vanilla gelato soaked with hot espresso coffee $10.00
  • Penne crema di gamberi - penne with prawns, white wine, napoletana sauce and a touch of cream $24.50
  • Piselli con pancetta e cipolla - peas sautéed with pancetta and onion $9.50
  • Prosciutto e parmigiano - 24 month aged parmigiano and 24 month cured prosciutto San Daniele $16.50
  • B L T - bacon, lettuce, tomato & garlic aioli $8.5
  • Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite $4
  • Local Brekky - add haloumi, salmon $4
  • Grilled Chicken - avocado, tomato, aioli & rocket $9
  • Fig & Apricot Toast - plain $4.5
  • The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese $10
  • Ham & Cheese sandwich $5.5
  • Banana Bread - with butter $4.2
  • Lasagna $16.00
  • Vienna Schnitzel $25.00
  • Continental - Tomato, cheese, ham, mushrooms, cabanossi, garlic, prawns $11.00 / $15.00 / $18.00 / $23.00
  • Supreme - Tomato, cheese, ham, cabanossi, mushrooms, capsicum, onion, pineapple, olives $11.00 / $15.00 / $18.00 / $23.00
  • Grilled Liver N/A
  • Australian - Tomato, cheese, ham, bacon, egg $11.00 / $15.00 / $18.00 / $23.00
  • Fettucini Boscaiola $16.00
  • - Small / Medium / Large / Family
  • Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Potato Wedges With sweet chilli sauce & sour cream $8
  • Kiddies Schnitzel Kiddies chicken schnitzel, fries & tomato sauce $7.9
  • Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
  • Salad $4.5
  • 3 Soft Shell Tacos Sloppy pork, pulled chicken with ginger spring onion & chargrilled beef Sirloin with cheddar $16.5
  • Crispy Skin Salmon Roast baby carrots, asparagus & orange mustard sauce $23
  • Garlic Bread $4.5
  • SPAGHETTI AL PESTO pasta with fresh basil, pine nuts, chilli and cheese $16
  • ANTIPASTO mixed selection of hors d' oeuvre (not available on sunday) $18
  • A MODO MIO tomato, mozzarella, rocket, pine nut, apple & shaved parmesan $20 / $16
  • COZZE AL POMODORO mussels in tomato sauce $26
  • - Dessert $5 extra per person -
  • Additional toppings $1 each
  • NAPOLETANA tomato, mozzarella, anchovies & olives $18 / $14
  • SCALOPPINE BACON veal topped with bacon, cream and brandy sauce $23
Vanilla Room

Vanilla Room

location

Address

153 Norton St, Leichhardt, NSW, 2040, Australia

phone

Phone

0295699411

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 Norton St, Leichhardt, NSW, 2040, Australia
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