Address
U5/78 Bay St, Port Melbourne, VIC, 3207, Australia
Vanille Bay in Port Melbourne Menu
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Vanille Bay in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.
Nearby Sample Menus
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Banana Pancakes 14.90
- Served with chocolate and passion fruit
- Linguini Bolognese 20.90
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Sauces 3.50
- Mushroom, Red wine Jus, Pepper
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Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
- Linguini Bolognese 10.50
- Cheese Pizza 10.50
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Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
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Blt 15.90
- Avocado, dijon mustard and mayo
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- -Add a poached egg $3.00
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- The Graham Charcuterie Selection board $30.00
- La luna goats cheese & zucchini flower omelette $15.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Mixed leaf salad with honey mustard dressing $8.50
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Bacon and Eggs Sandwich $11.00
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Gluten Free Bread $1.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- - Teriyaki Beef
- SML 9.95
- SML 9.95
- 39.95
- SML 9.95
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GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
- SML 9.95
- -PRIVATE FUNCTION ROOM
- -Wedges w/ sour cream and chilli $6.00
- -Traditional Christmas pudding with brandy custard
- -Raspberry Panacotta
- -Chips w/ aioli $6.00
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -Falafel sliders w/ chips (3) $15.00
- -Chicken wrap w/ chips $14.00
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Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
- Porcini & Truffle $2.00
- Large $11.00
- Cheese Plate for 1 $15.00
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Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
- Natural 1/2doz $20 doz $35
- Anchovy & Caper $2.00
- Truffled shoe string fries with black garlic aioli $8.00
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-BLT $8.00
- Bacon, lettuce, tomato
- -Pistacchio
- 2 scoop $6.50
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-Chicken snitzel $8.00
- Ham Salad
- 1 scoop $4.50
- -Focaccia tomato, cheese, homemade $7.00
- -Toasted sanwich $6.00
- -Raunbow
- Spaghetti Bolognese $18 / $25
- Truffle Potato Puree $9
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Party Meat Trays
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Chips
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Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- 1 x large dish per 2 people
- individual cheeses $10.00 each
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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
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Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Dessert Selection 10.00 pp
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
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Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Garlic with vegetables
- -Prawns $16.50
- -Fish $16.50
- -Chicken $13.50
- Egg noodles with vegetables in our secret sauce
- -Beef $13.50
- Laksa curry noodles with vegetables
- -Beef $13.50
- Chicken schnitzel parmigiano and chips $9.90
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- -Bacon $3.00
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- •Sides
- Steamed Rice N/A
- Blue Grenadier N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Flake N/A
- ½ Kilo Box of Chips N/A
- Fish Burger N/A
Vanille Bay
Phone
0396460011
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U5/78 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Cafes Menus
- Inner Melbourne Cafes Menus