Vanille Bay in Port Melbourne Menu

Greek Salad $7.00
Flattered Fillets $10.00
Sweet potato chips $5.00
Marinated chicken lamb skewer w chips + salad $18.00
Scallop $2.20
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Tomato $0.80

Creamy Mash 6.90
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad

-Add poached chicken $5.00
-Add bacon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Mixed leaf salad with honey mustard dressing $8.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Intense Chocolate Tart - with icecream & strawberry coulis $13
Green beans tossed in Persian fetta and toasted flaked almonds $9
Snapper Croquettes (4) $14
Duck de la orange - with sauteed spinach $34
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Oyster Shooters - Bloody Mary $6 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 10.95
REG 14.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 10.95
MINI DISH + DRINK
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
8.95

Natural 1/2doz $20 doz $35
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Rib Eye 750gm $85.00
Brandy Cream Peppercorn $3.50
Bearnaise $4.00
Kilpatrick 1/2 doz $24 doz $39
Garlic Bread $6.00
- 4 Slices

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chicken Liver Pate
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Olives 6.00
- marinated mixed oliviera olives
Totopos 5.00
- fried tortillas w/ chilli salt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

-Veg $12.00
Fried rice with vegetables & 2 satay chicken
Sambal chilli sauce with vegetables
-Veg $11.00
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
Flat rice noodles & vegetables with secret sauce
-Veg $12.00
-Beef $12.50

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Egg on toast $9.50
- Any style
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus