Vanille Bay in Port Melbourne Menu

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Vanille Bay in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Chicken nuggets $0.80
Beetroot $0.80
Fish Bites $1.20
House Salad $5.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Corn Jack $2.90
Plain $7.00
- scotch fillet lettuce and sauce

Rocket and Parmesan Salad 4.90
Strictly 14 years and under
Fat Chips with Aioli 8.90
Rib Eye On the Bone 41.00
- 400g
Eye Fillet 34.00 - 45.00
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Freshly shucked oysters with lemon $3.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

SML 10.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
39.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
8.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
- Honey Soy Chicken
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Garlic bread (2) $4.50
-Homemade rissoles w/ mash, gravy & peas $19.00
-Traditional Christmas pudding with brandy custard
-Chips w/ aioli $6.00
-Spaghetti Bolognese $19.00
-Salt & pepper calamari w/ salad & chips $22.00

Churros
- Strawberry jam, chocolate and caramel sauce
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Eye Fillet 220gm $44.00
Pacific Oysters
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Maple roasted carrots with tahini labneh and dukkah $10.00

-Chocolate
-BLT $8.00
- Bacon, lettuce, tomato
3 scoop only un cup $8.50
Milk base
-Chicken snitzel $8.00
- Ham Salad
-Bacio-hazelnut
-Homemaade sausage rollos $5.00
-Toasted sanwich $6.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Broccoli with garlic and almond butter $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Truffle Potato Puree $9
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Dips
Large $65.00
Sweets
Caviar $4.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

minimum 2ppl 50 pp
1 x large dish per 2 people
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Albondigas Meatballs
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

-Prawns $16.50
Oyster sauce with seasonal vegetables
-Chicken $12.50
Fried rice with vegetables & 2 satay chicken
-Chicken $13.00
-Large $3.20
Thai fish cakes (4) $6.50
-Chicken $13.50

-Sausage / hashbrown $2.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken schnitzel parmigiano and chips $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50
Till 2pm