Vanny's Cafe & Takeaway in Hobart Menu

Vanny's Cafe & Takeaway in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Mash $6.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Bowl of Seasonal Vegetables $6.90
  • Small Wedges $3.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Small Fries $3.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • BEEF -
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Roasted tomatoes $3.00
  • Additional Lavosh bread $2.50
  • - -
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • - Entree / Main
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Scotch Fillet 400g $38
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Cheese Plate $13
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Fresh Garden salad $4
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Garlic & herb bread $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • BBQ Sauce 50¢
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Sweet Chilli $1.00
  • Mushroom Gravy $2.50
  • Cheese $1.00
  • Jalapenos $1.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Oysters Kilpatrick ½: $21, Full: $39
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Buffalo mozzarella, herbs, toast $10
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • White chocolate, raspberry and pistachio semi freddo $9
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.21 Combination Rice $13.90
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.5 $15.80
  • Sushi Whole Day Pack G $9.90
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Sushi Whole Day Pack E $9.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Mineral Water $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Orange $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Ice Cream - topped with nuts $4.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Sweet Mango Chutney $3.00
  • Juice - apple and orange $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Extra Rice Small $2.50
  • - Or a slice of char grilled or gluten free bread $0.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
Vanny's Cafe & Takeaway

Vanny's Cafe & Takeaway

location

Address

181 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362341457

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
181 Liverpool St, Hobart, TAS, 7000, Australia
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