Address
181 Liverpool St, Hobart, TAS, 7000, Australia
Vanny's Cafe & Takeaway in Hobart Menu
Are you the owner? Manage this listing for free.
Vanny's Cafe & Takeaway in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Chicken Parmigiana - served with chips & salad $17.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Carbonara $19.50
- Soup of the Day $7.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- NEW Garlic Aioli $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Jalapeno Jelly (LG) $1.95
- Dijonnaise Sauce $1.95
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Roasted Huon Valley Mushrooms $8
- NY Porterhouse 450g $37
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Orange Crème Brûlée - with chocolate biscotti $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Mushroom Gravy $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Fried Egg $2.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Sauce 50¢
- Chilli Flakes $1.00
- Basket or Crinkle Cut Chips $5.00
- Avocado $2.00
- - Caesar GF $11.00
- Half doz Oysters (natural) GF $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Calamari (six) $8.00
- Small Chips $5.00
- Salt and Pepper Calamari Salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Crusty Bread $7.00
- roasted garlic and herb butter
- - 6 x $22.00
- Wedges
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Tasmanian Oysters (Natural or Kilpatrick)
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.8 Combination Noodle Soup $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.2 $38.00
- Sushi Whole Day Pack A $9.90
- Whole Day Pack No.9 $15.80
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Banana Split - Fresh banana served with ice cream $9.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Plain Roti - whole meal plain bread $4.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Shaved jamon $10.00
- Marinated Greek kalamata $5.00
- - Shredded paprika chicken $5.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Char grilled octopus, olive salad $14.00
- Croquettes of the day $4.00 each
- Shaved Leg Ham $4.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Hollandaise Sauce $2.50
- Mushrooms $4.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Tea or Coffee - Bottomless Cup $4
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Green Peppercorn $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Horseradish N/A
- Astor Paris butter N/A
- Truffle oil Potato mash $8.70
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Soft drinks $4
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Gravy $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
Vanny's Cafe & Takeaway
Phone
0362341457
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
181 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus