Vastese Bakery in North Perth Menu

 ROLLS

• WHITE BANANA ROLL The famous long crusty roll we’ve been making for over 50 years. Approximately 22cm long, crunchy with a firm crumb, amazing flavour and aroma. Perfect for the traditional continenta N/A
• SOFT BANANA ROLL A banana roll which is baked slightly less, for a softer crust. N/A
• MULTIGRAIN BANANA ROLL A healthy, lower GI roll made in the same shape as our white banana roll, with lots of grains. N/A
• WHOLEMEAL BANANA ROLL A healthy, lower GI roll made in the same shape as our white banana roll, with wholemeal flour. N/A
• SESAME BANANA ROLL Simply a banana roll with sesame seeds on top, for added flavour. N/A
• BAGUETTE ROLL Similar size and shape to our banana roll, and made of the same dough, but done in a tray to provide a very consistent shape for filling. N/A
• CIABATTA ROLL A flat, wide roll made out of our traditional ciabatta dough, ideal for lunch rolls and steak sandwiches N/A
• SOFT CIABATTA ROLL A ciabatta roll which is baked slightly less, for a softer crust. Ideal for heating in a sandwich press. N/A
• WHITE KNOT ROLL A traditional knot style roll, light and tasty. It is perfect for lunch rolls. N/A
• MULTIGRAIN KNOT ROLL Same as our white knot roll, but extra healthy multigrain! N/A
• WHOLEMEAL KNOT ROLL Same as our white knot roll, but extra healthy wholemeal! N/A
• TURKISH ROLL Made in a Turkish style with olive oil, this is a great lunch roll if you’re looking to put a gourmet twist on your menu. N/A
• HAMBURGER ROLL Made with the same fermented dough as our banana roll, the firm crumb structure will hold your condiments in without going soggy! Baked in a form, its exactly 11.5cm in diameter around N/A
• SESAME ROUND ROLL Same as our ordinary hamburger roll, but made on a flat tray to give a more domed shape to the roll. N/A
• FINGER DINNER ROLL For catering you can’t go past this roll! Same dough as our knot rolls, but in a smaller size (approx. 10cm long) which is perfect for parties. N/A
• MINI FLAT ROLL Perfect for catering, these make a great finger food when filled with various ingredients. N/A
• SLIDER A little round bun, perfect for grouping together on a plate with hamburger fillings or for catering finger foods. N/A

 TRADITIONAL LOAVES

• SQUARE LOAF An unsliced loaf made in the same shape as a loaf of sliced bread, but bears no other resemblance to any sliced bread you’ve ever tasted… as its made with our long fermented dough! This is N/A
• UPRIGHT LOAF A very traditional loaf, made from our fermented dough. Perfect for sandwiches and toast. ALSO AVAILABLE IN MULTIGRAIN, WHOLEMEAL AND RYE. LOWER GI, AND VERY HEALTHY. N/A
• LARGE FRANZONE The original Vastese loaf. A fermented, open crust continental loaf, with a crunchy crust and firm texture. The flavour and aroma is something that needs to be experienced! N/A
• SMALL FRANZONE A smaller size than our Large Franzone, great for finger-food size bruschetta! N/A
• PAGNOTTA A fermented loaf in a cob shape, which is sliced and bagged ready for use! Ideal for toast. N/A
• MINI LOAF A tiny version of our Franzone loaf. N/A
• ROUND SOURDOUGH A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, and ideal for steak sandwiches. N/A
• LONG SOURDOUGH A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, or for a unique style of garlic bread. N/A
• RUSTIC LOAF An extra long ferment which brings an even more developed flavour than our traditional Franzone. This loaf stays fresh, even when frozen and defrosted! N/A
• CIABATTA LOAF A traditional artisanal style ciabatta loaf, hand made. Loads and loads of flavour!! N/A

 OTHERS

• FOCACCIA ROLL Made out of our focaccia dough into a hamburger roll size. N/A
• ROUND FOCACCIA Same as the focaccia slab, but in a smaller round shape. Perfect for two, or one large sandwich N/A
• FOCACCIA SLAB Made out of our focaccia dough and topped with herbs, this is the perfect loaf to make 6-8 focaccia sandwiches. N/A
• SOURDOUGH FRUIT LOAF A product we are extremely proud of, made with our artisanal leavened sour dough and packed full of figs, dates, apricots and currants. N/A
• FLUTE ROLL Our fermented dough topped with bran, and shaped into a thin, long roll with a central split. This makes an amazing product to catch your customers eye in your display cabinet. N/A
• SPECIAL A fermented loaf in a long shape, this product is excellent value and literally goes a long way! Absolutely perfect for party subs or garlic bread. N/A

178 Alma Rd, North Perth, WA, 6006, Australia

North Perth Restaurants

• North Perth Bakery Menus

Central Metropolitan Restaurants

• Central Metropolitan Bakery Menus