Vaucluse Hotel in Richmond Menu

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Vaucluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Heo Xao Toi - braised pork with garlic $11.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Tom Xao Gung - braised prawns with ginger $14.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Vegetarian Curry (Red/Green/Panang) $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Spicy Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Garlic Soft Shell Crab $21.00
Pad Thai - Prawns $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Green Curry - Prawns $16.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
500gm cape grim rib eye $37.00
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Jalapeno Peppers $3.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

With vegetables $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Sweet and sour sauce (in batter) $14.50
Whole flounder with ginger and spring onions (steamed) $23.00
Combination noodles $10.00
Noodles with chicken and vegetables $9.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15

+ POACHED SHREDDED CHICKEN $3.50
SPARKLING MINERAL WATER 500ML $6.00
FRESH OJ $8.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50