Vaucluse Hotel in Richmond Menu

Vaucluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Kem - plain ice cream $3.00
  • Kem Trai Vai - lychee with ice cream $5.00
  • Mue Xao Gung - braised squid with ginger $14.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Sup Bo Vien - beef bali soup $5.00
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Three Flavors Sauce Fish $28.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Spicy Noodle - Prawns $12.00
  • Prawn/Seafood Sweet Basil $16.00
  • Minced Chicken Chili & Basil $14.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Tom Yum Prawns/Seafoods $8.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • 250gm cape grim eye fillet $35.00
  • Garden salad $6.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Mild Tomato Salsa $2.50
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • With cashew nuts $17.00
  • Singapore noodles $10.50
  • With cashew nuts $19.00
  • Choice of black bean, curry or chilli sauce $17.00
  • Noodles with wontons and bbq pork $9.00
  • Lemon sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Seafood, hot and sour $6.50
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Beer battered fries with aioli $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Sauted seasonal greens with toasted almonds $8
  • House-made potato cakes with white balsamic $9
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • +FRIED EGG +$2.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • VIRGIN MARY $8.00
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
Vaucluse Hotel

Vaucluse Hotel

location

Address

157 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394287447

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
157 Swan St, Richmond, VIC, 3121, Australia
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