Vaucluse Hotel in Richmond Menu

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Vaucluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Ga Xao Sate - braised chicken with satay sauce $11.90
Ga Xao Toi - braised chicken with garlic $11.90
Mue Xao Ca Ri - braised squid with curry $13.90
Com Chien Tom - fried rice with prawns $9.00
Kem Trai Chom Chom - rambutan with ice cream $5.00
Ga Xao Cai - braised chicken with vegetables $11.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Diep Xao Gung - braised scallops with ginger $14.90

Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Spring Rolls $8.00
Red Curry Fish $28.00
Pad Thai - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken quesadillas w spiced sour cream $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Tortillas, Flour or corn (2 per serve) $1.50
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Seafood Prawns and scallops $30.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Queso Fresco $3.50

Choice of satay, curry, black bean or chilli sauce $17.00
With snow peas $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With snow peas $14.50
Fried rice noodle with seafood $17.00
Combination noodles $10.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $14.50

Beer battered fries with aioli $8
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+CITRUS BAKED OCEAN TROUT +$5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FRESH OJ $8.00
MINI CAPRESE SALAD $8.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+FRIED EGG +$2.50