Vaucluse Hotel in Richmond Menu

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Vaucluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Tom Xao Gung - braised prawns with ginger $14.90
Com Chien Tom - fried rice with prawns $9.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Hoanh Thanh - wonton soup $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90

Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry Fish $28.00
Vegetarian Fried Rice $9.00
Tofu with Sweet Basil $12.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garden salad $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Garlic & parmesan bread $6.00
Chicken quesadillas w spiced sour cream $14.50

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Frijoles Negros $4.00
Queso Fresco $3.50
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

With cashew nuts $17.00
Prawn $17.00
With cashew nuts $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Combination seafood $19.00
Garlic, ginger, lemongrass and chilli sauce $19.00
With vegetables $14.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
Mini beef pies with house-made relish $15

SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
POUR OVER $6.00
+ POACHED SHREDDED CHICKEN $3.50
GLUTEN FREE BREAD $1.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
FRESH YOUNG COCONUTS $6.00
BATCH BREW $4.00