Vault Cafe in Darwin Menu

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Vault Cafe in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Baked Macarano and cheese pasta $12.00
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Steamed Seasonal vegetables $8.50

Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00

Prawn Cracker $5.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Vegetables Fried Noodles $22.00
Squid in Black Bean Sauce $27.00
Pork Spare Ribs in Plum Sauce $27.00
Vegetables Fried Rice $15.00
Stir Fried Scallops with Ginger & Shallots $35.00
Stir Fried Barramundi with Ginger & Shallots $35.00

Continental Apple Cake $26.95
White Cherry $99
Lemon Meringue $26.95
Caramel Mudcake $28.95
Passionfruit $25.95
Enchanted Forest $40.95
Mississippi Baked $30.95
American $24.95

Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Stir Fried Kang-Kong with sambal $20.00
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili

Ham $4.50
Tuna $5.00
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Add baked beans $2.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Roast Sandwich w/gravy $9.00
Toast – Jam or Vegimite $3.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00

Butter Chicken (Regular / Large) $13.00 / $17.00
Rice (Regular / Large) $4.00 / $6.00
Goat Curry (Regular / Large) $13.00 / $17.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Plain Nan $3.00
Chese Chilly $4.00
Tandoori Chicken Pieces $3.00

Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16

Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Bottle Water $3.00
Diet Coke $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Coke $5.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Trio of house made dips with pita bread $17.5
- Grilled NT barramundi, caper aioli & salad $19.5
House baked bread with dukkah and olive oil $4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5

VIC STEAK SANGA THE LOT! $17.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Beetroot $1.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00

- Aged Scotch fillet (400g) on the bone $36
BBQ chicken wings $9.5
Garlic and herb bread $7
Seasoned fries $7.5
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Seared kangaroo loin $5ea
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24

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CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SALT & PEPPER CALAMARI - dill aioli $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00

Chips (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
PERi-PERi Chips (Regular) $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Corn on the Cob (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45