Vault Cafe in Darwin Menu

Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00

Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Steamed jasmine Rice $4.00

Ham $4.50
Toast – Jam or Vegimite $3.50
- Add baked beans $2.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Boiled egg $1.00
Snitzel ( Chicken ) $6.50

Briyani $14.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Paskwari Nan $5.00
Prantha $3.00
Butter Nan $3.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
indian Chapalti $3.00
Rice (Regular / Large) $4.00 / $6.00

NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Chips, aioli, homemade tomato sauce $10
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Bundaberg Ginger Beer $5
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22

Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95

City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Lift $5.00
Sprite $5.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Diet Coke $5.00

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Catch of the Day The catch changes daily $P.O.A
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Extra Steak Sauce $2.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Creamy Mash Potato $7.95
Oysters Natural doz $28.50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95

Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Open pita bread sandwiches of; -
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0

Beetroot $1.00
BOWL OF CHIPS $6.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
Fried Barramundi with Rice (Imported Fish) $14.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Steamed Jasmine Rice Small $4.0 / Large $8.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0

- Sliced chicken breast $5ea
Potato nachos guacamole, sour cream, mozzarella $7.5
- Crumbed chicken $5ea
ADDITIONS -
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
Trio of dips with olives and warm pitta $9
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16

Side summer salad $8.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00

Pequeno Mini Chicken Pita $9.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
2 Whole Chickens with 3 large sides* $52.25
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Streaky Bacon $1.50
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95

Nearby Sample Menus

Vault Cafe

Darwin City > Darwin > Vault Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shp 3/ 71 Smith St, Darwin, NT, 0800, Australia

Darwin Restaurants

Darwin City Restaurants

Nearby restaurants

Ruby

Kurt's Cakes

Manoli's Greek Taverna

Nirvana

Amazing Thailand

Uncle Sam's Take Away Food

Darwin Fisherman's Wharf Eatery

Ten Litchfield