Address
Millions House, 122 Pitt St, Sydney, NSW, 2000, Australia
Vault Hotel in Sydney Menu
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Vault Hotel in Sydney has no menu available, but can choose from many other options such as Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth from Zilver Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Cup Cakes On Pitt and Lemon.
Nearby Sample Menus
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Lightly Beer Battered Fish -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Fish Pieces and Chips $5.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Ricotta $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Organic free range egg $3.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Regular coffee $3.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Substitute to gluten free toast $1.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Stir Fried with Soy Bean Sauce $73.00
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Venison with Chilli and Fresh Herbs $30.80
- Prawn Fritter (Two) $ 9.00
- Salt and Pepper Prawns $32.80
- Lemon and Sugar $ 5.50
- Tandoori $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Tomatoes $ 7.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GARLIC BREAD - HERB BREAD $3.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Prosciutto San Daniele $11.50
- Add to any salad Chicken: $4, Beef: $4
- Beer Battered Chips $6
- Mini schnitzel, chips and salad $12
- Steamed Vegetables $6
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Garden Salad $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Home made bolognaise meat topped with romano cheese N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- THREE COURSE $89
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salad of green beans with quinoa and pear $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Steamed Green Beans with toasted almonds $9.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Roast Garlic & Thyme Butter $2.90
- BASQUE - Sausage & Tomato -
- Gratin potato $8
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- LYONNAISE - Onion & Potato -
- Green Salad $5.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Bread $2.00
- French fries $6
Vault Hotel
Phone
0292353999
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Millions House, 122 Pitt St, Sydney, NSW, 2000, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus