Vegie Might in Richmond Menu

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Vegie Might in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Mue Xao Ot - braised chilli squid $13.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Mue Xao Toi - braised squid with garlic $13.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Kem Trai Vai - lychee with ice cream $5.00

Panang Curry - Prawns $16.00
Spicy Noodle - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Thai Crispy Porks $15.00
Coconut Rice (Small / Large) $3.00/$4.00
Mixed Vegetables with Satay Sauce $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Spicy Noodle - Chicken/Beef/Pork $10.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
300gm cape grim porterhouse $31.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Seafood Prawns and scallops $30.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Fried rice noodle or soft egg noodle with vegetables $14.00
With cashew nuts $17.00
Choice of satay, spicy or peking sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $14.50
Choice of satay, curry or black bean sauce $13.50
With vegetables $19.00

Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8
House-made potato cakes with white balsamic $9
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
POUR OVER $6.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
SINGLE ORIGIN + 50¢
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50