Vegie Pot The in Gwandalan Menu

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Currently there is no menu available for Vegie Pot The in Gwandalan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gwandalan below.

Nearby Sample Menus

Pepper & Brandy $2.00
Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
Nachos to share - served on corn chips with salsa guacamole cheese & sour cream $17.95
Dam Beef Burger $14.95
Scotch Fillet - with two sides $29.95
Freshly baked breads - Sweet chilli & melted cheese $7.95
Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95
Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95

Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
- Chicken $14.00
Crying Tiger Thai style BBQ beef marinated in Thai herbs served with special Thai spicy source. $13.00
Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce -
Noodle Soup - Thai style noodle soup with selected choice of meat. Meat balls available Chicken/Beef/Pork $10.50 / Duck $14.50
Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -
Tom Yum - Tangy soup with lemon grass, lemon juice, kaffir lime leaves and mushroom -
Vegetable - Tofu $12.50

Not Your Chips meat patty, sour cream, avocado $6.50
Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50
Chooks and Spuds chicken, satay, gravy $6.50
Christian Burger scallops, bacon, chicken salt $4.80
Saucy Chick chicken, capsicum, sour cream, hot chilli $6.50
Avoranch chicken, mushroom, onion, & avoranch sauce $6.50
Chipiano Ronaldo chicken, onion, sour cream, portuguese sauce $6.50
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50

Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
Green Curry Coconut cream, bamboo shoots, beans, capsicum, eggplant, carrots and basil. -
Pad Peppercorn Stir-fried garlic and peppercorn. -
Curry with your choice of: -
- Beef/Chicken or Pork $10.50
- Seafood $17.50
- Tofu and Vegetable $12.50

- Chicken, beef or pork $14.00
- Vegetables with Soft Tofu $12.50
- Duck $16.00
STIR FRIED CHILLI Stir fried fresh chilli, garlic, onion and mixed vegetables -
- Prawns $14.00
- Squid $15.50
- Vegetables with Soft Tofu $12.50
FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50