Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
Crispy Battered Flathead - served with lemon, aioli, chips & salad $19.90
Oysters - Kilpatrick (each/dozen) $3.00/$28.90
Salt N Pepper Calamari $7.50
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Espresso (short black) $3.60
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
Selection of home-made ice creams (ask at counter) $6.50
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90