Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Cucumber Raita $3.00
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
Plain Steamed Basmati Rice $3.00
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Crispy prawn won tons with asian dipping sauces $10.90