Velluto in Potts Point Menu

Velluto in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Chicken satay with peanut sauce $ 2.50 each
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
  • Mixed vegetables and tofu $ 10.00
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Miso Soup $1.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Extra charges -
  • - Fish Teriyaki $0.50
  • House Salad $4.50
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Chicken Teriyaki (L) $8.50 / (D) $9.00
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Quiche or Frittata with salad $10.90
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Raisin Toast $4.50
  • Pork Fillet with Chilli Sauce $12.90
  • Vegetable Fried Rice $6.90
  • Sweet and Sour Beef $12.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Seafood with Szechuan Sauce $18.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • Pork Fillet with Snow Peas $14.90
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Velluto

Velluto

location

Address

50 Macleay St, Potts Point, NSW, 2011, Australia

phone

Phone

0293571100

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
50 Macleay St, Potts Point, NSW, 2011, Australia
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