Ventnor Hotel in Port Vincent Menu

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The Hotel Overlooking The BayBar Menu, Counter Meals, Licensed, Outdoor Dining, Water Views, Club Events, Corporate Events, Exhibitions, Formal Balls, Private Parties, Receptions, Seminars, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, Bar, Beer Garden, Dancing, Live Entertainment, Live Music, 201 - 300, Family Operated, Locally Operated, Flexible Hours, Open 7 Days, Open Evenings, Open Late

Nearby Sample Menus

Italian - Ham, Mushroom, Capsicum Sm: $8.00, Med: $12.00, Lg: $19.00, Fam: $24.00
Meat Lovers - Ham, Salami, Onion, Bacon, Chicken, BBQ Sauce Sm: $10.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Vegetarian - Mushroom, Capsicum, Onion, Olives, Pineapple, Fresh Tomato Sm: $9.00, Med: $13.00, Lg: $19.00, Fam: $24.00
Extra Toppings Sm: $0.50, Med: $1.00, Lg: $1.50, Fam: $2.00
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
House Special - Ham, Mushroom, Prawns Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
American - Ham, Pepperoni Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00

Hawaiian Tomato Base, Ham, Cheese & Pineapple $10.00 / $14.00 / $18.00
Fish of the Day Please see special board POA
Tandoori Chicken Tomato Base, Tandoori Spiced Chicken, Red Onion, Tomato, Capsicum, Finished with a Cucumber Yoghurt $12.00 / $17.00 / $21.00
Fisherman's Breakfast Grilled Bacon, Eggs Cooked to your Liking, Mushrooms, Tomatoes, Chorizo Sausage Served With Toasted Crusty Bread $18.00
Chicken Live Pate Infused with Orange and Sage served with Crisp Bread $15.00
Beef Fillet On buttered mash potato, broccolini and topped with marinated Portobello mushroom and red wine jus $30.00
- Vegetarian $18.00
- Seafood $24.00

Garfish N/A
Butterfish Pack - 1 piece butterfish, chips, choice of salads, tartare sauce and lemon N/A
1/4 Chicken, chips or roast potatoes, peas, carrots & gravy N/A
Crumbed Prawns N/A
Fish Cake N/A
Crumbed Calamari Rings N/A
Salt & Pepper Squid N/A
Salt & Pepper Squid Pack - 8 salt & pepper squid, chips, tartare sauce & lemon N/A

Carnivoro (Small / Medium / Large/ Family) Ham, salami, chorizo sausage, grilled chicken, bacon and marinated steak. (BBQ sauce optional) $14.50 / $18.00 / $21.50 / $24.00
Garlic Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter. $7.00 / $9.00 / $12.00 / $15.00
Napolitana – Tomato, garlic and basil sauce. $11.50
Calzone - Salami, tomato, cheese, capsicum and mushroom topped with napolitana sauce $15.00
Prima Vera – Capsicum, onion, broccoli, fresh tomato, kalamata olives, baby spinach and artichoke in a rose saucee. $14.50
Panfried Vegetables – Selection of fresh vegetables pan fried with garlic, cracked pepper and honey $6.50
Boscaiola – Bacon, mushroom, spring onion and cream sauce. $14.00
Pollo Con Vodka - Chicken, capsicum, baby spinach, onion, fresh tomato and vodka in a cream sauce $15.00

SA Oysters - Natural (½ or 1 dozen) $13.00/$19.00
Warm Chicken & Avocado Caesar - cos lettuce, crispy bacon, croutons, anchovies & a poached egg tossed together with our chefs own caesar dressing $14.90
Rump Steak $18.90
Prawn & Smoked Salmon Caesar - cos lettuce, crispy bacon, croutons, anchovies & a poached egg tossed together with our chefs own caesar dressing $15.90
Open Wrap of the Day $10.90
Seafood Platter - crumbed scallops, prawns, salt & pepper calamari topped with a piece of butterfish $15.90
Chicken Nuggets & Chips $6.90
Seafood Bruschetta - avocado toppeed with smoked salmon, SA prawns & chefs own dill dressing $11.90