Ventnor Hotel in Port Vincent Menu

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The Hotel Overlooking The BayBar Menu, Counter Meals, Licensed, Outdoor Dining, Water Views, Club Events, Corporate Events, Exhibitions, Formal Balls, Private Parties, Receptions, Seminars, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, Bar, Beer Garden, Dancing, Live Entertainment, Live Music, 201 - 300, Family Operated, Locally Operated, Flexible Hours, Open 7 Days, Open Evenings, Open Late

Nearby Sample Menus

Italian - Ham, Mushroom, Capsicum Sm: $8.00, Med: $12.00, Lg: $19.00, Fam: $24.00
Hawaiian - Ham, Pineapple Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
Hot Chips (Large) $5.00
Garlic Sauce $1.00
Meat Lovers - Ham, Salami, Onion, Bacon, Chicken, BBQ Sauce Sm: $10.00, Med: $16.00, Lg: $21.00, Fam: $26.00
American - Ham, Pepperoni Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
House Special - Ham, Mushroom, Prawns Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Hot Chips (Small) $3.00

Warm Turkish Bread with Olive Oil & Balsamic $9.00
Warm Turkish Bread with Olive Oil & Dukkah $9.00
Hawaiian Tomato Base, Ham, Cheese & Pineapple $10.00 / $14.00 / $18.00
Eggs Salmon Poached eggs on sour dough with smoked salmon & hollandaise $17.00
Sticky Date Pudding Served with Hot Butterscotch Sauce Ice Cream & Cream $10.00
Hickory Smoked Pork Belly Slow cooked pork belly served with dukkah roasted kipfler potatoes, broccolini and finished with sticky hickory glaze $28.00
Vegetarian Tomato base, Eggplant, Sun dried Tomato, Pumpkin, Capsicum, Caramelised Onion & Fetta $12.00 / $17.00 / $21.00
Sea Salted Squid Served with Garlic Aioli, lime And finished with a micro herb salad E $16.00 / M $24.00

Pineapple Fritter (with cinnamon sugar) N/A
Sweet Chilli Chicken Sub - Sweet chilli chicken tenders, lettuce, tomato, cheese, sweet chilli sauce N/A
Schnitzel Pack (Beef or Chicken) - Beef or Chicken schnitzel, chips & gravy or parma N/A
Seafood Pack for 1 - 1 butterfish, 1 seafood drink, 2 calamari, 2 prawns, chips, tartare sauce & lemon N/A
Seafood Pack for 2 - 2 butterfish, 2 seafood drink, 4 calamari, 4 prawns, chips, tartare sauce & lemon N/A
1/2 Chicken, chips or roast potatoes, peas, carrots & gravy N/A
Crumbed Calamari Rings N/A
Anchor Special - Beef patty, lettuce, tomato, cheese, bacon, avocado, caramelized onion, tomato relish N/A

Garlic Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter. $7.00 / $9.00 / $12.00 / $15.00
Napolitana – Tomato, garlic and basil sauce. $11.50
Pedrosa (Satay) (Small / Medium / Large/ Family) Baby spinach, mushroom, chicken & onion topped with garlic & satay sauce $14.00 / $17.50 / $21.50 / $24.00
Italian Salad – Mesculine lettuce, tomato, cucumber, spanish onion and kalamata olives drizzled with a garlic, herb and balsamic vinegarette. $6.00
Fiesta (Small / Medium / Large/ Family) Capsicum, tomato, chorizo, marinated steak topped with sour cream, Mexican salsa, guacamole & chilli $15.00 / $18.50 / $22.00 / $25.00
BBQ Chicken (Small / Medium / Large/ Family) Chicken, mushroom, bacon & onion (pineapple optional). $13.00 / $16.00 / $19.00 / $22.00
Garlic bread baguette toasted with garlic and herb butter $5.00
Pollo Con Vodka - Chicken, capsicum, baby spinach, onion, fresh tomato and vodka in a cream sauce $15.00

Garlic Bread $4.90
Seafood Platter - crumbed scallops, prawns, salt & pepper calamari topped with a piece of butterfish $15.90
Roast of the day $10.90
Chicken Nuggets & Chips $6.90
Salt & Pepper Calamari $11.90
Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
Chicken Schnitzel $14.90
Standard Toppings - Kilpatrick, Hawaiian, Parmigiana, Creamy Mushroom $3.00