Venue Cafe & Bar in Orange Menu

Venue Cafe & Bar in Orange has no menu available, but can choose from many other options such as Edamame or Ebikinchaku from Mr Sushi King Pty Ltd. Loc Sing Restaurant offers many options including Sweet corn and chicken soup and Clear chicken soup. Wing Wah Chinese Restaurant includes a wide range like Prawns cocktail or San chow bow. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Bensons Cafe and Chicken Enchilada - Mexican spiced chicken & Mexican chilli beans served in a warm tortilla wrap with grilled cheese, bensons salsa & sour cream with optional jalapenos & side salad.

Nearby Sample Menus

  • Egg $4.00
  • Oishii Sushi & Sashimi Platter $60.00
    • M 20 pcs sashimi & 15 pcs sushi
  • Chicken Karage $30.00
  • Avocado or Cucumber $7.50
  • Teriyaki Beef $20.00
  • Gya Don $18.50
  • California $5.00
  • Oishii Sushi & Sashimi Platter $80.00
    • L 30 pcs sashimi & 25 pcs sushi
  • Vegetarian - pineapple, mushrooms, capsicum, onion (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Fillet - served with salad, vegetables or chips $24.00
  • All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
  • Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
  • Scaloppine Al Limone - thin slices of veal, cooked with lemon $26.00
  • Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) $14.00/$18.00
  • Garlic or Herb Pizza Base (Small/Medium/Large) $9.00/$10.00/$11.00
  • Four Corner - ham, mushroom, capsicum, egg (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Curry fish on rice $16.00
  • Crunchy noodle $2.50
  • Sizzling pepper steak $14.50
  • Beef and veges in oyster sauce $12.50
  • Honey king prawns $16.50
  • Clear chicken soup $6.50
  • Fillet pork in black bean sauce $13.50
  • Fish & Chips $13.00
  • Braised chicken with snow peas $14.00
  • Braised chicken in tomato sauce $14.00
  • Braised chicken & rice $14.00
  • Chicken omelette $14.00
  • BBQ pork bun (steamed) (4) $10.00
  • Boiled rice $4.00
  • Szechuan squid $15.00
  • Mini spring rolls (8) $8.00
  • Coleslaw Regular $3.75
  • Gravy Regular $3.75
  • Zinger Stacker Burger $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Popcorn Chicken Maxi $7.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Kentucky Burger $7.95
  • BLT Twister - $6.95
  • Lemon Meringue $26.95
  • Pavlova Dressed $28.95
  • Enchanted Forest $40.95
  • The Chelsea $249
  • Tropical Glazed $28.95
  • Ascot $149
  • Jamaican Chocolate $26.95
  • Continental Profiteroles $1.95
  • Profiteroles with Tirasimu, coffee & Tia Maria custard -
  • Borrodell’s Bramley apple pie with creme anglaise -
  • Loin of Venison with Borrodell’s spiced heritage plum sauce -
  • 2 courses $59
  • Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
  • Selection of cheese with Borrodell quince paste & crackers -
  • Coq au vin chicken breast braised in red wine, with mushrooms & spek -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Gulab Jamun with Ice Cream (Milk dumplings served with aromatic syrup ) $5.95
  • Prawn Burada - Prawn burada this dish was created by our chef ‘s combination of spices. highly recommended ) $17.95
  • Cheese and Garlic Naan (Nan stuffed with cheese and mild spices and garlic) $4.95
  • Kashmiri Pulao $8.95
  • Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven $12.95
  • Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes $15.95
  • Garlic Naan (Fine flour bread with a touch of fresh garlic) $3.50
  • Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
  • BEEF BANGER $2.50
  • TIMELESS TOASTY – ham and cheese $5.00
  • SLICED SEASONED AVOCADO $5.00
  • ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
  • EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
  • CRISPY BACON $3.50
  • OVEN DRIED TOMATO/ FAT HOUSE CHIPS / FETA $4.50
  • OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Crispy Bacon Rashers $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Cheese Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Malai Seekh Delicately spiced chicken mince pressed onto skewers and cooked in the Tandoor Oven $12.50
  • Aloo Parantha Crisp on the outside, stuffed with spicy potato and onion $5.90
  • Keema Naan Stuffed with spicy mincemeat, ginger & coriander $5.90
  • Madras A selection of meat cooked in a delicious coconut gravy $17.50
  • Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
  • Tandoori Chicken Marinated in yoghurt, lemon juice & selected herbs then smoke roasted in the Tandoor Oven $12.50
  • Plain Naan Leavened baked Tandoori bread topped with butter $3.50
  • Your choice of: -
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Icecream with your choice of topping $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken burger $6.90
  • Crumbed Drumsticks $3.30
  • Bacon $0.40
  • Steak 'n' Egg burger $6.10
  • Cheese $0.40
  • Sea Shantys $1.20
  • Chicken Kickers $4.00
  • Potato Scallops $0.60
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Dirty Chai $5.20
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Venue Cafe & Bar

Venue Cafe & Bar

location

Address

Shop 16-20 190 Anson St, Orange, NSW, 2800, Australia

phone

Phone

0263626590

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 16-20 190 Anson St, Orange, NSW, 2800, Australia
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