Verandah Bar & Bistro in Sydney Menu

MAINS MAINS
  • Greek Marinated Lamb Kebabs with Salad, Grilled Pita Bread and Tzatziki $18
  • Crispy Beer Battered Flathead & Chips with Mixed Leaf Salad and Homemade Tartare Sauce $17
  • Fish of the Day (GF) with Mash and Asian Style Salad $21.5
  • Chicken Schnitzel with Lemon Aioli, Mixed Leaf Salad and Chips $16
  • Chicken Parmigiana with Ham, Napolitano Sauce and Melted Cheese, served with Mixed Leaf Salad and Chips $17
  • Grilled Marinated Chicken Breast (GF) with a Salad of Mixed Leaves, Cherry Tomatoes, Red Capsicum, Cucumber and Red Onion $16.5
  • Char Grilled Rump Steak with a Mixed Leaf Salad and Chips OR a Mixed Leaf Salad, Onion Rings and Creamy Mash $18
IN BREAD IN BREAD
  • Wagyu Beef Burger with Caramelised Onions, Tomato, Beetroot, Cheese, Aioli and Lettuce, served with Chips $17.5
  • Steak Sandwich with Caramelised Onions, Rocket, Tomato Relish and Aioli, served with Chips $17.5
  • Marinated Chicken Burger with Bacon, Tomato, Aioli and Lettuce, served with Chips $17.5
  • Pulled Pork Roll with Red Slaw and Chipotle BBQ Sauce, served with Chips $16.5
SALADS SALADS
  • Verandah House Salad (GF/V) Cherry Tomatoes, Feta, Red Capsicum, Cucumber, Red Onion, Mixed Salad Leaves and our House Dressing $16
  • Asian Salad (GF/V) Chinese Cabbage, Chilli, Pickled Ginger, Bean Sprouts, Asian Herbs, Cucumber and Cherry Tomatoes with a Sesame, Soy Dressing $16
  • Pumpkin and Spinach Salad (GF/V) Roast Pumpkin, Baby Spinach, Cherry Tomatoes, Red Onion and a Mustard Vinaigrette Dressing $16
  • Add to your Salad: Marinated Chicken (GF) $2.5
  • - Lamb with a Secret Blend of Greek Herbs (GF) $3
  • - Chilli Salt Squid $2
  • - Tuna - Sirena Italian Style (GF) $2
  • - Roast Mushrooms (GF/V) $2
TO SHARE TO SHARE
  • Bowl of Wedges (V) with Sour Cream and Sweet Chilli $8
  • Large Bowl of Chips (V) $6
  • Trio of Dips (V) with Toasted Turkish Bread and Olives $15
  • Mushroom Risotto Balls (V) served with Mixed Salad Leaves and Lemon Aioli $11
  • Verandah Platter with Spring Rolls, Risotto Balls, Lamb Kebabs and Chilli Salt Squid $19.5
  • Chilli Salt Squid served with Mixed Salad Leaves and Lemon Aioli $14
ADDITIONAL NIGHT MENU ADDITIONAL NIGHT MENU
  • Pepperoni Pizza with Chilli, Bocconcini, Cherry Tomatoes, Basil and Rocket $16
  • Margherita Pizza (V) with Mozzarella, Basil and Cherry Tomatoes $14
  • Lamb Pizza with Mozzarella, Basil and Cherry Tomatoes $16
  • Prawn Pizza with Eggplant, Pumpkin, Cherry Tomatoes and Pesto $16

Nearby Sample Menus

  • Sauce - Tomato N/A
  • So Salad $4.95
  • Chocolate Mousse $2.50
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Popcorn Chicken Regular - $5.95
  • Sauce - Creamy Aioli $0.50
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Cinnamon Vienna Toast $3.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Add A Sauce For $2.50
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Beef $21.00
    • Beef
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Mixed Salad $6.50
  • Calamares Fritos - Deep-fried squid $19.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Tortilla de Gambas - Prawn omelette $21.90
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Garfish $16.20
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Salt and Pepper Prawns $32.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • LOBSTER Market Price
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Tomatoes $ 7.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • BBQ $ 8.40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Honeycomb each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Blue Sky $50
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Prawn Cutlet -
  • Sandwich (All on Display) $7.50
  • - Extra Hash Brown/Egg $1.00
  • Garden Salad $6.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Benedict Roll $5.00
  • With Chips and Garden Salad $9.90
  • Crumb Calamari -
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled Barramundi Fillet with salad & chips $23
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Chai Latte $4.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Chips with rock salt and herbs $7
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Bruschetta $9
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • FISH SOUP ~ $ 6.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
Verandah Bar & Bistro

Verandah Bar & Bistro

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292395888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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