Verandah Bar & Bistro in Sydney Menu

MAINS MAINS
  • Greek Marinated Lamb Kebabs with Salad, Grilled Pita Bread and Tzatziki $18
  • Crispy Beer Battered Flathead & Chips with Mixed Leaf Salad and Homemade Tartare Sauce $17
  • Fish of the Day (GF) with Mash and Asian Style Salad $21.5
  • Chicken Schnitzel with Lemon Aioli, Mixed Leaf Salad and Chips $16
  • Chicken Parmigiana with Ham, Napolitano Sauce and Melted Cheese, served with Mixed Leaf Salad and Chips $17
  • Grilled Marinated Chicken Breast (GF) with a Salad of Mixed Leaves, Cherry Tomatoes, Red Capsicum, Cucumber and Red Onion $16.5
  • Char Grilled Rump Steak with a Mixed Leaf Salad and Chips OR a Mixed Leaf Salad, Onion Rings and Creamy Mash $18
IN BREAD IN BREAD
  • Wagyu Beef Burger with Caramelised Onions, Tomato, Beetroot, Cheese, Aioli and Lettuce, served with Chips $17.5
  • Steak Sandwich with Caramelised Onions, Rocket, Tomato Relish and Aioli, served with Chips $17.5
  • Marinated Chicken Burger with Bacon, Tomato, Aioli and Lettuce, served with Chips $17.5
  • Pulled Pork Roll with Red Slaw and Chipotle BBQ Sauce, served with Chips $16.5
SALADS SALADS
  • Verandah House Salad (GF/V) Cherry Tomatoes, Feta, Red Capsicum, Cucumber, Red Onion, Mixed Salad Leaves and our House Dressing $16
  • Asian Salad (GF/V) Chinese Cabbage, Chilli, Pickled Ginger, Bean Sprouts, Asian Herbs, Cucumber and Cherry Tomatoes with a Sesame, Soy Dressing $16
  • Pumpkin and Spinach Salad (GF/V) Roast Pumpkin, Baby Spinach, Cherry Tomatoes, Red Onion and a Mustard Vinaigrette Dressing $16
  • Add to your Salad: Marinated Chicken (GF) $2.5
  • - Lamb with a Secret Blend of Greek Herbs (GF) $3
  • - Chilli Salt Squid $2
  • - Tuna - Sirena Italian Style (GF) $2
  • - Roast Mushrooms (GF/V) $2
TO SHARE TO SHARE
  • Bowl of Wedges (V) with Sour Cream and Sweet Chilli $8
  • Large Bowl of Chips (V) $6
  • Trio of Dips (V) with Toasted Turkish Bread and Olives $15
  • Mushroom Risotto Balls (V) served with Mixed Salad Leaves and Lemon Aioli $11
  • Verandah Platter with Spring Rolls, Risotto Balls, Lamb Kebabs and Chilli Salt Squid $19.5
  • Chilli Salt Squid served with Mixed Salad Leaves and Lemon Aioli $14
ADDITIONAL NIGHT MENU ADDITIONAL NIGHT MENU
  • Pepperoni Pizza with Chilli, Bocconcini, Cherry Tomatoes, Basil and Rocket $16
  • Margherita Pizza (V) with Mozzarella, Basil and Cherry Tomatoes $14
  • Lamb Pizza with Mozzarella, Basil and Cherry Tomatoes $16
  • Prawn Pizza with Eggplant, Pumpkin, Cherry Tomatoes and Pesto $16

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Popcorn Chicken Maxi $7.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Tenders SoSalad $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Burger $5.95
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Chicken $32.00
    • Chicken
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Beef $21.00
    • Beef
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Stir fried live mud crab in Singapore style Market Price
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Braised bean curd with vegetables $18.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Steamed Prawns with Garlic $32.80
  • Chicken with Cashew Nuts $23.80
  • Chicken in Black Bean Sauce $23.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Edamame $9
  • Ika (Cuttlefish, 250G) $27
  • Shake Teriyaki Steak (Salmon) $31
  • Unagi (Eel) $28
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Teppan Mixed Vegetables $7
  • Hinode - Adavanced order only - minimum two orders N/A
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • - -
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • - -
  • Apple & Ginger served chilled or warm $4.95
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Hazelnut & Raisin Flute $4.50
  • Oak Bank Pilsner $7.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Fish Soup $7.00
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Garlic, Herb $3.80
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Mixed leaf salad $12
  • Green vegetables with lemon oil $15
  • Salad of tomatoes, capers, basil and white balsamic $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Truffled potato mash $15
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Piri Katsu Don Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Sashimi & Unaju* Set $21.80
  • Katsu Don Set $17.80
  • Fillet & Prawn Set $18.80
  • Vegie Curry $13.80
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Steamed Green Beans with toasted almonds $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Verandah Bar & Bistro

Verandah Bar & Bistro

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292395888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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