Verandah Bar & Bistro in Sydney Menu

MAINS MAINS
  • Greek Marinated Lamb Kebabs with Salad, Grilled Pita Bread and Tzatziki $18
  • Crispy Beer Battered Flathead & Chips with Mixed Leaf Salad and Homemade Tartare Sauce $17
  • Fish of the Day (GF) with Mash and Asian Style Salad $21.5
  • Chicken Schnitzel with Lemon Aioli, Mixed Leaf Salad and Chips $16
  • Chicken Parmigiana with Ham, Napolitano Sauce and Melted Cheese, served with Mixed Leaf Salad and Chips $17
  • Grilled Marinated Chicken Breast (GF) with a Salad of Mixed Leaves, Cherry Tomatoes, Red Capsicum, Cucumber and Red Onion $16.5
  • Char Grilled Rump Steak with a Mixed Leaf Salad and Chips OR a Mixed Leaf Salad, Onion Rings and Creamy Mash $18
IN BREAD IN BREAD
  • Wagyu Beef Burger with Caramelised Onions, Tomato, Beetroot, Cheese, Aioli and Lettuce, served with Chips $17.5
  • Steak Sandwich with Caramelised Onions, Rocket, Tomato Relish and Aioli, served with Chips $17.5
  • Marinated Chicken Burger with Bacon, Tomato, Aioli and Lettuce, served with Chips $17.5
  • Pulled Pork Roll with Red Slaw and Chipotle BBQ Sauce, served with Chips $16.5
SALADS SALADS
  • Verandah House Salad (GF/V) Cherry Tomatoes, Feta, Red Capsicum, Cucumber, Red Onion, Mixed Salad Leaves and our House Dressing $16
  • Asian Salad (GF/V) Chinese Cabbage, Chilli, Pickled Ginger, Bean Sprouts, Asian Herbs, Cucumber and Cherry Tomatoes with a Sesame, Soy Dressing $16
  • Pumpkin and Spinach Salad (GF/V) Roast Pumpkin, Baby Spinach, Cherry Tomatoes, Red Onion and a Mustard Vinaigrette Dressing $16
  • Add to your Salad: Marinated Chicken (GF) $2.5
  • - Lamb with a Secret Blend of Greek Herbs (GF) $3
  • - Chilli Salt Squid $2
  • - Tuna - Sirena Italian Style (GF) $2
  • - Roast Mushrooms (GF/V) $2
TO SHARE TO SHARE
  • Bowl of Wedges (V) with Sour Cream and Sweet Chilli $8
  • Large Bowl of Chips (V) $6
  • Trio of Dips (V) with Toasted Turkish Bread and Olives $15
  • Mushroom Risotto Balls (V) served with Mixed Salad Leaves and Lemon Aioli $11
  • Verandah Platter with Spring Rolls, Risotto Balls, Lamb Kebabs and Chilli Salt Squid $19.5
  • Chilli Salt Squid served with Mixed Salad Leaves and Lemon Aioli $14
ADDITIONAL NIGHT MENU ADDITIONAL NIGHT MENU
  • Pepperoni Pizza with Chilli, Bocconcini, Cherry Tomatoes, Basil and Rocket $16
  • Margherita Pizza (V) with Mozzarella, Basil and Cherry Tomatoes $14
  • Lamb Pizza with Mozzarella, Basil and Cherry Tomatoes $16
  • Prawn Pizza with Eggplant, Pumpkin, Cherry Tomatoes and Pesto $16

Nearby Sample Menus

  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Cinnamon Vienna Toast $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Creamy stir fried crab meat in milk $60.00
  • Stir fried seasonal vegetables with garlic $19.80
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Chilled seaweed salad $8.00
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Seafood curry with pumpkin $31.80
  • Honey king prawns $31.80
  • Pan fried shrimp in Szechuan style $28.80
  • Teppan Mixed Vegetables $7
  • Edamame $9
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Hotatekai (Scallops, 8) $29
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Wagyu (With Salt & Pepper, 200G) $51
  • Maguro Teriyaki Steak (Tuna) $31
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Banana Bread (toasted) $5.95
  • Oak Bank Pilsner $7.00
  • - -
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Bread Roll $2.50
  • served with a side of toasted organic bread -
  • --- -
  • - Add Avocado/Cheese/Mushroom $1.00
  • Benedict Roll $5.00
  • Chips $3.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Brekky Wraps Bacon or Spinach $5.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Italian still water 500ml $5
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Chicken Schnitzel with mash potato & gravy $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Garlic & herb bread $ 4.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Turkish bread / foccacia $1.00
  • - bacon $1.00
  • Steak Sandwich $7.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Hamburger $6.00
  • Market Fish of the Day Market Price
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Blue Cheese Butter $2.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Chips $7.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • BASQUE - Sausage & Tomato -
  • SAVOYARDE - Cheese & Potato -
  • SPECIAL (3 eggs) $12.00
  • Mixed salad $7
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Gratin potato $8
  • Green Salad $5
  • NORMANDE - Asparagus -
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Queso Blue Cheese · Shallots · Cream $14
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
Verandah Bar & Bistro

Verandah Bar & Bistro

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292395888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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