Verandah Bar & Bistro in Sydney Menu

MAINS MAINS
  • Greek Marinated Lamb Kebabs with Salad, Grilled Pita Bread and Tzatziki $18
  • Crispy Beer Battered Flathead & Chips with Mixed Leaf Salad and Homemade Tartare Sauce $17
  • Fish of the Day (GF) with Mash and Asian Style Salad $21.5
  • Chicken Schnitzel with Lemon Aioli, Mixed Leaf Salad and Chips $16
  • Chicken Parmigiana with Ham, Napolitano Sauce and Melted Cheese, served with Mixed Leaf Salad and Chips $17
  • Grilled Marinated Chicken Breast (GF) with a Salad of Mixed Leaves, Cherry Tomatoes, Red Capsicum, Cucumber and Red Onion $16.5
  • Char Grilled Rump Steak with a Mixed Leaf Salad and Chips OR a Mixed Leaf Salad, Onion Rings and Creamy Mash $18
IN BREAD IN BREAD
  • Wagyu Beef Burger with Caramelised Onions, Tomato, Beetroot, Cheese, Aioli and Lettuce, served with Chips $17.5
  • Steak Sandwich with Caramelised Onions, Rocket, Tomato Relish and Aioli, served with Chips $17.5
  • Marinated Chicken Burger with Bacon, Tomato, Aioli and Lettuce, served with Chips $17.5
  • Pulled Pork Roll with Red Slaw and Chipotle BBQ Sauce, served with Chips $16.5
SALADS SALADS
  • Verandah House Salad (GF/V) Cherry Tomatoes, Feta, Red Capsicum, Cucumber, Red Onion, Mixed Salad Leaves and our House Dressing $16
  • Asian Salad (GF/V) Chinese Cabbage, Chilli, Pickled Ginger, Bean Sprouts, Asian Herbs, Cucumber and Cherry Tomatoes with a Sesame, Soy Dressing $16
  • Pumpkin and Spinach Salad (GF/V) Roast Pumpkin, Baby Spinach, Cherry Tomatoes, Red Onion and a Mustard Vinaigrette Dressing $16
  • Add to your Salad: Marinated Chicken (GF) $2.5
  • - Lamb with a Secret Blend of Greek Herbs (GF) $3
  • - Chilli Salt Squid $2
  • - Tuna - Sirena Italian Style (GF) $2
  • - Roast Mushrooms (GF/V) $2
TO SHARE TO SHARE
  • Bowl of Wedges (V) with Sour Cream and Sweet Chilli $8
  • Large Bowl of Chips (V) $6
  • Trio of Dips (V) with Toasted Turkish Bread and Olives $15
  • Mushroom Risotto Balls (V) served with Mixed Salad Leaves and Lemon Aioli $11
  • Verandah Platter with Spring Rolls, Risotto Balls, Lamb Kebabs and Chilli Salt Squid $19.5
  • Chilli Salt Squid served with Mixed Salad Leaves and Lemon Aioli $14
ADDITIONAL NIGHT MENU ADDITIONAL NIGHT MENU
  • Pepperoni Pizza with Chilli, Bocconcini, Cherry Tomatoes, Basil and Rocket $16
  • Margherita Pizza (V) with Mozzarella, Basil and Cherry Tomatoes $14
  • Lamb Pizza with Mozzarella, Basil and Cherry Tomatoes $16
  • Prawn Pizza with Eggplant, Pumpkin, Cherry Tomatoes and Pesto $16

Nearby Sample Menus

  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Soup of The Day Homemade soup served with soda bread $6.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Bowl of Steamed Vegetables $4.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Basket of Chips $4.00
  • Bowl of Mash $4.00
  • Sauce - Sweet & Sour N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Croissant with ham and cheese $5.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Sizzling shredded beef with Peking style $23.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Braised vegetables in claypot $18.80
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Prosciutto San Daniele $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • TWO COURSE $74
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Truffled potato mash $15
  • Mixed leaf salad $12
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • - -
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • Rocket & Parmesan Salad $9.5
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • GARLIC BREAD N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • FRUIT AND NUT CUPS $4.90
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • YOGHURT, MUESLI $5.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Coq au Vin with pilaf rice & greens $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Crepes with vanilla ice cream and berry compote $9
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
Verandah Bar & Bistro

Verandah Bar & Bistro

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292395888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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