Verandah Restaurant in Sydney Menu

TWO COURSE LUNCH TWO COURSE LUNCH
  • Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*
ENTRÉE ENTRÉE
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
  • Six Chilli Salt Prawns with Mayonnaise and Lemon $20
  • Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
  • Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
  • Salad of Cos, Smoked Chicken, Croutons and Tomato $18
MAIN MAIN
  • Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
  • - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
  • Roast Barramundi on Cauliflower Puree with Prawns $37
  • - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
  • Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
  • - 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
  • Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
  • - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
  • Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
  • - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
  • Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
  • - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
  • Kilcoy Grain Fed Scotch Fillet $38
  • Green Stone Creek Sirloin $36
SIDE SIDE
  • Chips $8
  • Buttered Seasonal Vegetables $8
  • Baby Peas $8
  • Greek Salad $8
  • Rocket and Parmesan Salad $8
  • Creamy Mash $8

Nearby Sample Menus

  • Basket of Chips $4.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • - Lightly Beer Battered Fish -
  • - 300g Rump Steak -
  • Side Salad $4.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Super Charged N/A
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Zinger Stacker Burger $8.95
  • Popcorn Chicken Regular - $5.95
  • Potato & Gravy Regular $3.75
  • Sauce - BBQ N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Jamon Serrano - Spanish ham $22.00
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Whiting $17.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Chilled seaweed salad $8.00
  • Red braised melting pork belly $29.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Roast suckling pig served with hoisin sauce $36.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Sizzling eggplant with teriyaki sauce $24.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Chicken with Mixed Vegetable $23.80
  • Beef with Chinese Broccoli $22.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Prosciutto San Daniele $11.50
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Truffled potato mash $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • THREE COURSE $89
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Pan Fried Mushrooms $7.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Greek Yogurt $16.00
    • honeycomb
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • White Chocolate chip & Plain Scones
  • Decadent Passionfruit truffle
Verandah Restaurant

Verandah Restaurant

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292380888

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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