Verandah Restaurant in Sydney Menu

Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
- 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
Roast Barramundi on Cauliflower Puree with Prawns $37
- 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
- 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
- 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
Kilcoy Grain Fed Scotch Fillet $38
Green Stone Creek Sirloin $36

Nearby Sample Menus

Croissant with jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Raisin Toast $2.50
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Almond/chocolate croissant $4.50
Avocado $3.00
Warm ham & cheese croissant $6.50
Crispy bacon or smoked salmon $4.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House baked banana bread $6.00

Mushroom $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
French $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40

Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blue Sky $50
Valentine 12 N/A
Peanut Butter each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 10 N/A
Honeycomb each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Crumb Calamari -
Ham, Cheese and Tomato on Toast $4.00
Create your Own Sandwich start from $5.50
Bacon and Egg Roll $4.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham and Cheese Croissant $3.50

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7

Iced tea green tea & lemon / peach $5
Toasted Muesli with greek yoghurt & honey $10
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Bacon & Eggs $12
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19

Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10

Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
250gm Certified Angus Rump w/ creamy mash $11.90
Garlic Pizza w/ herbs $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Pan Fried Mushrooms $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Moules a la Provençale. Mussels cooked with ratatouille. -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Mixed salad $7
French Baguette $3
SPECIAL (3 eggs) $12.00
LYONNAISE - Onion & Potato -

Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Cheesy garlic bread $7
French fries with tomato sauce $7
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Garlic bread $5

Verandah Restaurant