Verandah Restaurant in Sydney Menu

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Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*

Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
Six Chilli Salt Prawns with Mayonnaise and Lemon $20
Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
Salad of Cos, Smoked Chicken, Croutons and Tomato $18

Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
- 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
Roast Barramundi on Cauliflower Puree with Prawns $37
- 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
- 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
- 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
Kilcoy Grain Fed Scotch Fillet $38
Green Stone Creek Sirloin $36

Chips $8
Buttered Seasonal Vegetables $8
Baby Peas $8
Greek Salad $8
Rocket and Parmesan Salad $8
Creamy Mash $8

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Beef Kebab $16.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Crema Catalana $10.50
Tasmanian Scallops in Garlic Sauce $21.70
Cappuccino $4.50
Creme Caramel $8.50

Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Apple Strudel $ 6.00
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Teppan Mixed Vegetables $7
Hinode - Adavanced order only - minimum two orders N/A
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Sesame Salad $5
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Teppan Tofu With Baby Corn In Miso Sauce $21
Wagyu (With Salt & Pepper, 200G) $51

Garlic Bread $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Pepper Sauce $4
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Mixed leaf salad $12

Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00

Fried / Scrambled / Poached served with toast $8
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Rocket & Parmesan Salad $9.5
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Italian sodas chinotto / aranciata / limonata $4
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24

Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

INDIVIDUAL FRUIT YOGHURTS $3.60
FRUIT AND NUT CUPS $4.90
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- WITH YOGHURT + MUESLI add $2.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED TOMATO AND BASIL 300 ML $4.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Classic battered fish and chips with watercress and tartare $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Salt and pepper calamari with fries, lime aioli and green leaves $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19