Address
60 Castlereagh St, Sydney, NSW, 2000, Australia
Verandah Restaurant in Sydney Menu
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TWO COURSE LUNCH- Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*
ENTRÉE- Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
- Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
- Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
- Six Chilli Salt Prawns with Mayonnaise and Lemon $20
- Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
- Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
- Salad of Cos, Smoked Chicken, Croutons and Tomato $18
MAIN- Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
- - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
- Roast Barramundi on Cauliflower Puree with Prawns $37
- - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
- Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
- - 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
- Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
- - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
- Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
- - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
- Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
- - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
- Kilcoy Grain Fed Scotch Fillet $38
- Green Stone Creek Sirloin $36
SIDE- Chips $8
- Buttered Seasonal Vegetables $8
- Baby Peas $8
- Greek Salad $8
- Rocket and Parmesan Salad $8
- Creamy Mash $8
Nearby Sample Menus
- Basket of Chips $4.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - Lightly Beer Battered Fish -
- - 300g Rump Steak -
- Side Salad $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - Super Charged N/A
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Stacker Burger $8.95
- Popcorn Chicken Regular - $5.95
- Potato & Gravy Regular $3.75
- Sauce - BBQ N/A
- Original Recipe Chicken 5 Pieces $12.95
- Jamon Serrano - Spanish ham $22.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Whiting $17.50
- Calamares Fritos - Deep Fried Squid $16.00
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Filete con Pimienta - Pepper Steak $29.90
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Chilled seaweed salad $8.00
- Red braised melting pork belly $29.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Roast suckling pig served with hoisin sauce $36.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Sizzling eggplant with teriyaki sauce $24.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chicken with Mixed Vegetable $23.80
- Beef with Chinese Broccoli $22.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Prosciutto San Daniele $11.50
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Truffled potato mash $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- THREE COURSE $89
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Pan Fried Mushrooms $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Thick Cut Chips w/ aioli $7.00
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
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Greek Yogurt $16.00
- honeycomb
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Sticky Date Pudding $22.00
- butterscotch sauce
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- White Chocolate chip & Plain Scones
- Decadent Passionfruit truffle
Verandah Restaurant
Phone
0292380888
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
60 Castlereagh St, Sydney, NSW, 2000, Australia
- Sydney Wine Bar Menus
- Inner Sydney Wine Bar Menus