Address
60 Castlereagh St, Sydney, NSW, 2000, Australia
Verandah Restaurant in Sydney Menu
Are you the owner? Manage this listing for free.
TWO COURSE LUNCH- Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*
ENTRÉE- Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
- Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
- Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
- Six Chilli Salt Prawns with Mayonnaise and Lemon $20
- Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
- Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
- Salad of Cos, Smoked Chicken, Croutons and Tomato $18
MAIN- Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
- - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
- Roast Barramundi on Cauliflower Puree with Prawns $37
- - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
- Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
- - 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
- Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
- - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
- Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
- - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
- Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
- - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
- Kilcoy Grain Fed Scotch Fillet $38
- Green Stone Creek Sirloin $36
SIDE- Chips $8
- Buttered Seasonal Vegetables $8
- Baby Peas $8
- Greek Salad $8
- Rocket and Parmesan Salad $8
- Creamy Mash $8
Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - Lightly Beer Battered Fish -
- MacDonnells Chicken Curry $12.50
- Soup of The Day Homemade soup served with soda bread $6.00
- - -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Extras $1.00
- Croissant with jam $3.00
- Cinnamon Vienna Toast $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Garlic bread $5.00
- Snapper $31.00
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Tiramisu Ice Cream Cake $8.70
- Arroz con Leche $9.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Prosciutto San Daniele $11.50
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Pain au Chocolat $4.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Homemade Mint Lemonade - organic $3.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Banana Bread (toasted) $5.95
- - -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- With Chips or Garden Salad $7.90
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Crumb Calamari -
- Slice of Sweet $2.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Kefalotyri Saganaki Cheese $13.40
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Assortment of Cakes from $5.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Bruschetta $9
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Smoked Salmon & Parsley Scramble $12
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Pan Fried Mushrooms $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Karaage Chicken Curry $12.80
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Wagyu Beef Curry $15.80
- Shoga-yaki Pork Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Vegie Curry $13.80
- Curry Udon $12.80
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- White Chocolate chip & Plain Scones
- Strawberry jam & Devonshire Cream
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Warm serrano ham caramelized onion & ricotta dip
- Beer Battered Onion Rings $7.90
- Roast Garlic & Thyme Butter $2.90
- Market Fish of the Day Market Price
- Chips $7.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Sauteed Garlic Mushrooms $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Verandah Restaurant
Phone
0292380888
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
60 Castlereagh St, Sydney, NSW, 2000, Australia
- Sydney Wine Bar Menus
- Inner Sydney Wine Bar Menus