Verandah Restaurant in Sydney Menu

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Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*

Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
Six Chilli Salt Prawns with Mayonnaise and Lemon $20
Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
Salad of Cos, Smoked Chicken, Croutons and Tomato $18

Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
- 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
Roast Barramundi on Cauliflower Puree with Prawns $37
- 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
- 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
- 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
Kilcoy Grain Fed Scotch Fillet $38
Green Stone Creek Sirloin $36

Chips $8
Buttered Seasonal Vegetables $8
Baby Peas $8
Greek Salad $8
Rocket and Parmesan Salad $8
Creamy Mash $8

Nearby Sample Menus

- Add beer battered chips + $3.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
LARGE PLATE - Two Main & Any Three Sides $15.90
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Stir fried seasonal vegetables with garlic $19.80
Deep fried king prawn with sweet and sour sauce $31.80
Dried scallop and fish maw soup $9.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Prawn dumpling short soup $7.80

Teppan Udon With Veggies, Choice Of : - Chicken $20
Teppan Tofu With Baby Corn In Miso Sauce $21
Oshinko (Pickles) $5
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Ika (Cuttlefish, 250G) $27
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Gohan (Boiled Rice From Kitchen) $3
Ebi (King Prawn, 250G) $29

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Banana Bread $3.00
Salad $6.00 (Small) / $8.00 (Large)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Extra Gravy/Cheese/Bacon/Egg $1.00

Poppyseed Pocket $4.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00

Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Make your own filling, charge accordingly N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Two eggs any style with toast $ 7.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Chicken schnitzel with chips and salad $ 17.00

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED PUMPKIN 300 ML $4.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Wild Rocket & Parmesan with balsamic dressing $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Freshly Baked Damper with salted butter $5.90
Peas & Bacon $9.90
Blue Cheese Butter $2.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90