Verandah Restaurant in Sydney Menu

TWO COURSE LUNCH TWO COURSE LUNCH
  • Choose Any Entree & Main from the Full A La Carte Menu $47 per Guest*
ENTRÉE ENTRÉE
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz $19
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz $27
  • Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz $38
  • Six Chilli Salt Prawns with Mayonnaise and Lemon $20
  • Tuna Carpaccio, Radish, Cucumber and Wild Rocket $19
  • Thin Tart of Caramelised Onions, Olives and Aged Cheddar $18
  • Salad of Cos, Smoked Chicken, Croutons and Tomato $18
MAIN MAIN
  • Roast Ocean Trout on Zucchini Ribbons and Chive Mash $37
  • - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA $13 / $70
  • Roast Barramundi on Cauliflower Puree with Prawns $37
  • - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS $11 / $55
  • Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce $36
  • - 2011 La Linea Tempranillo, Adelaide Hills, SA $11 / $55
  • Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing $29
  • - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ $12 / $60
  • Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling $34
  • - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC $11 / $55
  • Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus N/A
  • - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA $14 / $70
  • Kilcoy Grain Fed Scotch Fillet $38
  • Green Stone Creek Sirloin $36
SIDE SIDE
  • Chips $8
  • Buttered Seasonal Vegetables $8
  • Baby Peas $8
  • Greek Salad $8
  • Rocket and Parmesan Salad $8
  • Creamy Mash $8

Nearby Sample Menus

  • Croissant with jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Raisin Toast $2.50
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Almond/chocolate croissant $4.50
  • Avocado $3.00
  • Warm ham & cheese croissant $6.50
  • Crispy bacon or smoked salmon $4.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • House baked banana bread $6.00
  • Mushroom $ 7.90
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • French $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • Valentine 12 N/A
  • Peanut Butter each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Honeycomb each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Crumb Calamari -
  • Ham, Cheese and Tomato on Toast $4.00
  • Create your Own Sandwich start from $5.50
  • Bacon and Egg Roll $4.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Ham and Cheese Croissant $3.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Iced tea green tea & lemon / peach $5
  • Toasted Muesli with greek yoghurt & honey $10
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Bacon & Eggs $12
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Garlic Pizza w/ herbs $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Pan Fried Mushrooms $7.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Mixed salad $7
  • French Baguette $3
  • SPECIAL (3 eggs) $12.00
  • LYONNAISE - Onion & Potato -
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Crepes with vanilla ice cream and berry compote $9
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Cheesy garlic bread $7
  • French fries with tomato sauce $7
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Garlic bread $5
Verandah Restaurant

Verandah Restaurant

location

Address

60 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292380888

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Castlereagh St, Sydney, NSW, 2000, Australia
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