Verdict Cafe in Sydney Menu

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Verdict Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

Wok seared diced beef fillet with wasabi sauce $31.80
Crab meat and sweet corn soup $7.80
Wok seared diced beef fillet with black pepper sauce $28.80
Double boiled shark fins in papaya bowl (per person) $48.00
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Deep fried crispy skin chicken with garlic $20.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Peri-Peri $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Mushroom $ 7.90
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SPAGHETTI MARINARA $29.90 / $34.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Pink Love $60
Raspberry $50
Valentine 12 N/A
Cherry Ripe each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 7 N/A
Tramisu $55

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Red Wine Jus $4
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mushroom Sauce $4
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Chicken Schnitzel - served with chips and salad $17
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39

Slice of Sweet $2.50
- Extra Egg White $2.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Brekky Wraps Bacon or Spinach $5.00
Chips $3.50
Benedict Roll $5.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
Truffled potato mash $15

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Pan Fried Mushrooms $7.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
350gm Grainfed T·bone w/ creamy mash $16.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Side of salad or vegies $3.00 extra

- egg / cheese / pineapple $0.50
Hamburger $6.00
- Roll $0.60
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Wedges Small $3.80 / Large $4.50
Egg Burger $6.50

- ROASTED TOMATO AND BASIL 300 ML $4.00
VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -

Salmon Bento $19.80
Pork Katsu Curry $13.80
Chirashi Sushi & Sashimi Set $20.80
Chicken Katsu Set $17.80
Tonkatsu Pork Loin & Udon Set $18.80
Oroshi Katsu Set $16.80
Sashimi & Unaju* Set $21.80
Sashimi & Udon Set $18.80

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Garlic Bread $3.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Gratin potato $8
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Garlic Bread $3
GRAND DUC - Caviar -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44

Bolognese Beef Mince · Tomato · Onion $13.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5