Verdict Cafe in Sydney Menu

Verdict Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

  • Croissant with jam $3.00
  • Croissant with ham and cheese $5.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Cinnamon Vienna Toast $3.00
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Wagyu $25.00
    • Wagyu
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BREAKFAST SIDES -
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Chilled garlic sliced cucumber salad $8.00
  • Kohitsuji (Lamb With Onion) $27
  • Miso Soup $4
  • Wagyu Burger Patty (200G) $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Sashimi $12
  • Wagyu (With Salt & Pepper, 200G) $51
  • Edamame $9
  • SEAFOOD RISOTTO $27.50 / $32.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • ONE COURSE $46
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Green vegetables with lemon oil $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Truffled potato mash $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Bacon & Egg Roll $8
  • Fruit Salad with greek yoghurt $9
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • - TOM YUM SOUP $7.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT AND NUT CUPS $4.90
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Decadent Passionfruit truffle
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Strawberry jam & Devonshire Cream
  • Warm serrano ham caramelized onion & ricotta dip
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Verdict Cafe

Verdict Cafe

location

Address

Shp 132/ 267 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292627522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 132/ 267 Castlereagh St, Sydney, NSW, 2000, Australia
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