Verdi's House of Fine Food & Coffee in North Wollongong Menu -

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Verdi's House of Fine Food & Coffee in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Aqua big brekkie $19.90
- Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Hash brown $2.00
Seasoned potato chips $6.50
Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Cake $7.90
- Served with ice-cream or cream

Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
-Red wine jus (df, lg)
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Herb marinated pork tenderloin

GRILLED MUSHROOMS $2.00
MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
- Turkish Raisin or Turkish Cinnamon $4.00
- OR yoghurt on the side $4.50
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
AVOCADO $2.50
- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00

PERI CHICKEN $21.00
- Homemade gourmet tomato sauce topped with slow-cooked chicken breast, Spanish onions, roasted capsicum, baby spinach, Italian mozzarella & buffalo
HALOUMI BRUSCHETTA $16.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp...
CREAMY CHICKEN & AVOCADO $33.00
- Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
BBQ CHICKEN $19.00
- Marinated & slow-cooked chicken breast, roasted capsicum & Spanish onions finished with sweet tangy BBQ sauce, fresh Italian mozzarella & ...
SICILIAN PRAWN FETTUCCINE $23.00
- Delectable tiger prawns sautéed with roasted garlic, shallots & sweet basil Italian tomato sauce, finished with baby spinach & Reggiano
HALF RIB FEAST $29.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
KIDS LASAGNA & CHIPS $14.00
- Beef lasagna served with chips & tomato sauce

Lemon Meringue (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Olive Pate (V) - black olive pate on hot grilled bread (S/L) $8.50/$15.00
Chicken Breast - lettuce, tomato, served with a side of chips & salad $15.50
Turkish Delight $2.00
Chicken Salad (white/brown/ciabatta) $8.90
Greek Salad (GV) - (S/L) $9.50/$12.50
Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $9.90
Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00

Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Ginger $14.00
- (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Tom Chued (Main) $14.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Calamari Rings (6 Pcs) $7.50
- Deep fried calamari rings served with sweet chilli sauce
Prawn Chip $3.00
Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Sizzling King Prawn $17.50
- King prawn and mixed vegetables stir fried with special spicy sauce
Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce

Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Garden salad with lemon dressing $9.00
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Creamy mashed potatoes $10.00
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta