Verge Restaurant and Winebar in Melbourne Menu

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Apple Juice from $3.90
Royal - chicken, swiss cheese and avocado $9.90
For a two slice melt add$6.20
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90

BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

AUSTRALIA BEER: Victoria Bitters $6.50
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed Scallops with Seasonal Vegetables $35.00

Dr marty´s crumpets $8.50
- With spreads
MAINS-please see board for daily specials
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Straight cut fries $8.00
- With aioli
TAPAS-served from 12pm
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
House made Dips, flat bread and turkish (G*) $19.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made cakes, muffins & desserts daily specials N/A

Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs on toast $7.90
- Scrambled/poached/fried

-Share plate for 2 $24.50
Cheeses please see your waiter for today's selection
Garlic aioli $1.50
Fat chips with garlic aioli $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Share plate for 2 $24.50

Two Choice with Rice or Noodles $10.90
Vegetable Combo $10.90
Seafood $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 1 - Choose Noodles N/A
Chicken & Wonton $11.90
Braised Spare Ribs Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La M’sieur Bernard des Petits $7.00
- (See Menu)
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Pain Au Chocolat $3.50
Additional Ingredients $2.50
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00

Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Toasted Cheese & Ham Sandwich $8.50
Pork Crackling with Remoulade $10.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Casalinga Bread & Spreads $6.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Muffins $3.50
Soup of the day $12.50

Nearby Sample Menus