Address
1 Flinders La, Melbourne, VIC, 3000, Australia
Verge Restaurant and Winebar in Melbourne Menu
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Verge Restaurant and Winebar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Momo Station and MOMO.
Nearby Sample Menus
- Fries $7.00
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Please let us know if you have any food allergies or dietary requirements
- Vitello tonnato $18.00
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Bomboloni $14.00
- imported italian nutella
- Insalata mista $8.50
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Tiramisu $14.00
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Cumin pork $24.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Fried rice with beef & capsicum $11.50
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Combination seafood hot pot udon noodles soup $12.90
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Spring onion pancake $4.90
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Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Taiwanese style offals with rice noodle in a pepper soup $11.50
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Salt-baked organic pear and tasmanian walnuts $11.00
- Mozzarella bar $25.50
- Marinated victorian olives $8.50
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -3 $9.00
- Gratin de cauliflower $14.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add roti (GF) $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- Sides
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Fruit salad $8.50
- Seasonal fruits
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- 6 $13.80
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- 4 $9.20
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Pan-fried Mushrooms $8.00
- Mashed Potatoes OR French Fries $8.00
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- Garlic & herb bread $3.50
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
- -Mushroom sauce
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Chicken $6
- Add gluten free $ 4
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Garlic Focaccia $13
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Soup of the Day $11.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Mortadella, Swiss cheese, tomato & olive tapenade $7.00
- Smoked salmon $4.00
- Roma tomato, fontina cheese & basil $8.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Summer salad, tasty cheese & avocado $7.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- American BBQ pulled pork $7.50
- Psari / Plum / Yoghurt n/a
- Black Taramasalata / Cuttlefish n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Oyster, Cucumber Ice $95.00/person
- Suckling Pig / Side Salad $30.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Beef / Our Moussaka / Onion $30.00
- Tomato / Halloumi $18.00
Verge Restaurant and Winebar
Phone
0396399500
Opened hours
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
International , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Flinders La, Melbourne, VIC, 3000, Australia
- Melbourne International Menus
- Melbourne Japanese Menus
- Inner Melbourne International Menus
- Inner Melbourne Japanese Menus