Vermicelli in 63 King St Menu

Vermicelli in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
Served with seasoned beer battered chips. -
- Add salad + $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Salted Fish Chicken Fried Rice $24.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Chicken Sweet Corn Soup $10.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Steak Fillets with Honey and Black Pepper $30.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
KING CRAB Market Price

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Pink Love $60
Cherry Ripe each: $2.50, dozen: $27.00
Valentine 2 N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Sticky Date each: $2.50, dozen: $27.00
Tramisu $55
Banana each: $2.50, dozen: $27.00
Valentine 11 N/A

- -
Oak Bank Pilsner $7.00
Avocado & Tomato on Toast $9.00
- -
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Quiche Lorraine bacon and cheese $11.95
Prawns avocado, shallots and pesto $16.95
Almond Croissant $5.95

Creamy Mashed Potato $6
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - with a red tape tasting paddle $36
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Salad $6.00 (Small) / $8.00 (Large)
Cheese and Tomato/Ham and Cheese on Toast $3.50
Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Chips $3.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Brekky Wraps Bacon or Spinach $5.00
Banana Bread $3.00

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Pitta Bread $3.80
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15
Salad of tomatoes, capers, basil and white balsamic $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89

Assortment of Cakes from $5.5
Chicken Caesar $19
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Mediterranean Omelette haloumi cheese, tomato & mint $12
Soy / double / decaf / syrups / large extra $0.5

PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CALAMARI/CHIPS $15
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
250gm Certified Angus Rump w/ creamy mash $11.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

Bowl of chips with tomato sauce $ 5.00
Choose any pasta/ hot dishes from our hot food bar N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Bacon, leek and gruyere tart with pesto and watercress $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
French fries with tomato sauce $7
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16

Vermicelli