Address
63 King St, Sydney, NSW, 2000, Australia
Vermicelli in 63 King St Menu
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Vermicelli in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Served with seasoned beer battered chips. -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Sze Chuan Chicken $23.80
- Salt and Pepper Squid $28.80
- Chicken with Cashew Nuts $23.80
- Emu - Extreme Lean & Low Fat Red Meat $33
- Tori (Chicken With Onion, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Sakana (Fish In Season, 250G) $27
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Garlic Butter $4
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mini schnitzel, chips and salad $12
- Mushroom Sauce $4
- Lindauer 750ml $35.00
- Apple & Ginger served chilled or warm $4.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Sticky Date Pudding $8.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Pot of Hot Chocolate $5.95
- Poached Eggs with salmon or ham $16.95
- Smoked Salmon avocado and herbs $16.95
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Don't forget to add your favourite sauce $2.00 extra
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - Toasted $0.20
- - Turkish bread / foccacia $1.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - egg / cheese / pineapple $0.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- LYONNAISE - Onion & Potato -
- PARISIENNE - Mushroom -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Bread $2.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- LORRAINE - Ham, Cheese, Onion -
Vermicelli
Phone
0292790030
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
63 King St, Sydney, NSW, 2000, Australia
- Sydney Takeaway Food Menus
- Inner Sydney Takeaway Food Menus