Verve Cafe in Basement 109 Edward St Menu

Verve Cafe in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Egg $6
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Raw udon noodles $5
  • Osuimono $4
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Latte N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Cappuccino N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Vegetable $2.40
  • Ciabatta $2.40
  • - Small / Medium / Large
  • Pumpkin and Vegetable (Veg) $5.70
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Sourdough Loaf – serves 2 $7.50
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Patate Fritte - Crispy potato chips $9.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Greek Salad $7.50
  • Haloumi Salad $9.50
  • Garden Salad $6.50
  • Pumpkin Salad $7.50
  • Fresh or Toasted Sandwich $6.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Bowl of Chips $5.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Small Chips S $3.60 / L $5.00
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Half / Half Pizza (Large Only) Add $2.50
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Beer Battered Onion Rings (V) $6
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Fries with Aioli (V) $6
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Ice Cream & Your Choice of Topping $3.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Steamed Rice $7
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Weekday Interactive Dinner Experience $69
  • Fruit - fresh seasonal sliced fruit $19
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Trio of Sorbets N/A
  • Chicken whole breast (200g) $12.00
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Tarzan
    • Toasted sandwich ham / melted cheese / tomato
  • Haloumi $3.00
  • Megan $6.00
    • Pancakes (4) / maple syrup / garnish strawberry
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Garlic bread $3.00 / $6.00
  • Border leicester $12.00
    • Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Singapore Prawn with Rice $14.90
  • Bak Kut Teh with Rice $12.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Vegetarian Curry Puff $7.90
  • Singapore Style Fried Vermicelli $12.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Verve Cafe

Verve Cafe

location

Address

Basement 109 Edward St, Brisbane, QLD, 4000, Australia

phone

Phone

0732215691

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Basement 109 Edward St, Brisbane, QLD, 4000, Australia
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