Verve in Crows Nest Menu

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Verve in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawn rice noodles $ 11.90
Wonton noodles soup $ 8.00
Vegetable fried rice $ 9.80
Fish cake laksa $ 10.80
Garlic king prawns $ 14.50
Satay combination $ 12.50
Vegetarian mini spring rolls (6) $ 6.00
B.B.Q pork crispy noodles $ 10.80

Cucumber & Avocado Roll $4.00
Takoyaki (3pcs) (octopus puffs) $4.00
Salmon & Avocado Roll $4.00
Vegetarian Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Egg Salad Ship $3.00
STAR PLATTER 66PCS $32.00

Mini peacock rolls $4.40
Fillet steak $24.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Fried rice with shredded beef $18.80
Peking Duck (Whole) $66.00
Mixed vegetables curry sauce (hot) $16.80
Dim sims (steamed or fried) $4.40
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Tofu $11.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
28. Plain Rice Bowl $3.00

Entree -
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Petit Basquitou Sheep’s milk, France -
Duck parfait champagne jelly $11.50
HERB GNOCCHETTI Broad been & asparagus $28.00
Main -
Petite peas, gem lettuce, bacon $8.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Vienna Coffee $4.80
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Hot Mocha $5.30
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Gluten free bread add$1.50
Short $3.60
Matcha Green Tea Latte $4.50

SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
MISO SHIRU (Bean pasta soup) $2.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
FILLET $18.50
SASHIMI (Row fish) $7.00
IKA (cutlet fish) $18.50
TEMPURA ICE CREAM $5.00
TEOPPAN EEL $18.50

Affogato $5.90
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Wood Fired Bread $4.50
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00

Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
DOPPIO MACCHIATTO $5
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp

GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
Combination condiments $7.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95