Verve in Crows Nest Menu

Are you the owner? Manage this listing for free.

Verve in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Stir fried mixed vegetables $ 9.80
B.B.Q pork crispy noodles $ 10.80
B.B.Q pork wonton noodles soup $ 10.80
Sweet chilli chicken (milk) $ 11.80
King prawns crispy noodles $ 11.90
Beef broccoli cashew nut $ 12.50
Satay seafood wonton noodles soup (mild) $ 11.90
Seafood laksa $ 11.90

Creamy Croquette $4.00
Tako (octopus) $3.50
Teriyaki Chicken & Avocado $4.50
STAR PLATTER 66PCS $32.00
Tuna Salad & Avocado $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Wagyu Sukiyaki Roll $4.50

Vegetarian singapore noodle $19.80
Chinese fettucine $19.80
Crab meat and duck $8.00
Peking Duck (Whole) $66.00
Chow mein - beef $19.80
Spring rolls $4.40
Fried rice with shredded beef $18.80
Singapore noodles $19.80

All with lettuce, tomatoes and mayonnaise
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
Chicken $7.90
Pork $12.50
30. Vege Spring Rolls $4.90
- 5 Pieces
28. Plain Rice Bowl $3.00
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Selection of four $28.00
Pont L’évêque Washed rind, cow milk, France -
Duck parfait champagne jelly $11.50
Grill special Ask your waiter MP
the share plate a taste of the above (for two or more) $18.50pp
- -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00

Babychino / with marshmallows $1.00 / add 70c
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Piccolo Latte $3.80
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

MIXED SEAFOOD $14.00
FISH $10.50
TERIYAKI CHICKEN $10.50
TEOPPAN EEL $18.50
PRAWN $14.00
FISH $13.00
YOKAN $4.50
SUIMONO (Clear seafood soup with prawn) $4.50

Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Babychino $3.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Grilled Chicken and Greek Salad $12.00

Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
GARLIC OR HERB PIZZA WITH: CHEESE $9
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- Chicken $18.95
Tomato & Onion Sambal $3.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95